| TASTE TEST | ▼ Café ▼ FORT LAUDERDALE SISTRUNK MARKETPLACE SEARCHING FOR SOUTH FLORIDA’S NEXT GREAT CHEF Twenty local chefs will compete for a chance to launch their concept inside Fort Lauderdale’s Sistrunk Marketplace & Brewery. Earlier this month, chefs were invited to submit their ideas for a buzzworthy concept to participate in the Sistrunk Marketplace’s Fired-Up Competition. Society 8 Hospitality — the company that owns Sistrunk Marketplace — will award one lucky chef the tools they need to launch their concept. According to Society 8 Hospitality founder Steven D’Apuzzo, South Florida has become ground zero for fostering some of the nation’s top culinary talent, and he’s hoping to bring the next star to Fort Lauderdale. “The idea to create a competition in order to find Sisturnk’s newest vendor is really based on the idea of trying to find that next up-and-coming local talent in South Florida,” D’Apuzzo tells New Times. “In the past, I’ve traveled to other markets to see what would be a good fit for Florida.” The struggle, however, is leading out-of- state chefs and restaurateurs to expand their brand to unknown markets, he adds. “Rather than try to convince them to come to us, we decided to put it to the local chefs to see if we can discover the next big idea right here at home, and see if someone has what it takes to be the next hot new food concept.” The winning concept will receive its own kiosk inside D’Apuzzo’s Fort Lauderdale food hall, an opportunity that will come with one- on-one mentorship from South Florida- based thought leaders in various industries including food, hospitality, marketing, and design. The winner will receive startup fund- ing and assistance with creating a branded space. “For someone to come in and launch their own kiosk, startup costs can range from $15,000 to $30,000,” says D’Apuzzo. “For the competition, we knew not everyone would come to us with that kind of capital, and we didn’t want money to be a barrier to bringing the winning concept to market.” Of the more than 30 chefs that submitted applications, 22 chefs were chosen to com- pete. The first phase of voting took place ear- lier this month with an online voting segment where the public was given the opportunity to vote for their favorite food concepts. Voters chose 20 finalists to compete for the coveted spot, which will culminate with a winner after three live voting rounds set to take place this week. During the live competi- tion, dishes will be judged on taste, presenta- tion, and sales. Judges include South Florida food journalists from local media outlets in- cluding former Sun-Sentinel food critic Mike Mayo, Thrillist contributor Matt Meltzer, Dana Rozansky from @miami_foodporn, Nick Pena of @thefoode, New Times contrib- utor Jesse Scott, and New Times food editor Laine Doss. Photo courtesy of Society 8 Hospitality Sistrunk Marketplace A winner will be announced on June 2 and is expected to be open and serving by July, says D’Apuzzo. “What’s most interesting to me is the number of truly unique concepts we re- ceived,” sums up D’Apuzzo. “There are a number of different cultural foods repre- sented, as well as fun spins on things we all eat and enjoy regularly. The diversity for this competition has far exceeded my expecta- tions, and I’m excited to welcome the new winner to Sistrunk Marketplace.” Sistrunk Marketplace. 115 NW Sixth St., Fort Lauderdale; 954-329-2551; sistrunkmarketplace.com. NICOLE DANNA ▼ MIDTOWN TRADER JOE’S MIDTOWN MIAMI OPENING ANY DAY NOW Trader Joe’s Midtown Miami location is set to open any day now. The store, opening at the Gio Midtown building at 3191 NE First Ave., will be the first Trader Joe’s located in Midtown Miami. Currently, the Monrovia, California-based chain has a location in Pinecrest, Miami Beach, Coral Gables, and several in Broward County. New Times reported on Trader Joe’s planned Midtown location in January. At the time, the grocery chain declined to name an opening date. This week, the Big Bubble Miami reported that the store looked near completion, stat- ing, “Peek in the window, and the store looks practically, almost, just barely complete. All that’s seemingly missing is perhaps the last of the chain’s signature visual flourishes, taking the plastic off the cash registers, and well, stocking the shelves, and boom.” The Trader Joe’s website confirms that Trader Joe’s store number 794 is “coming soon” but provides no additional details. A spokesperson for Trader Joe’s acknowledged the location but had no “timeline to share.” Trader Joe’s South Beach location opened in 2019. 12 12 Photo by Daniella Mía MONTH XX–MONTH XX, 2008 MAY 26 - JUNE 1, 2022 NEW TIMES | MUSIC | CAFE | CULTURE | NIGHT+DAY | NEWS | LETTERS | CONTENTS | MIAMI NEW TIMES | MUSIC | CAFE | FILM | ART | STAGE | NIGHT+DAY | METRO | RIPTIDE | LETTERS | CONTENTS | miaminewtimes.com | browardpalmbeach.com miaminewtimes.com
