14 MAY 9-15, 2024 westword.com WESTWORD | MUSIC | CAFE | CULTURE | NIGHT+DAY | LETTERS | CONTENTS | Square Deal BY DANIELLE KROLEWICZ Huckleberry Roasters is set to open its sixth location, in a former Starbucks at 1406 Lar- imer Street. The homegrown Huckleberry started roasting coffee in 2011 and has been growing ever since. It signed a lease for the space in October, shortly after opening a new location in Wheat Ridge, but didn’t start renovating the Larimer Square address until late December. “What’s nice about a second-generation coffee shop is we aren’t reinventing any- thing,” says owner Koan Goedman. “We don’t touch infrastructure, don’t change anything in any major way. We focus on TLC — updating the interior with lighter colors, bringing in some brightness, some stuff that speaks to Huck brand and experience.” One of the signature ways that Huck bright- ened the spot was by commissioning artists Olive Moya and Rae World to collaborate on a mural inside the cafe. Moya has done murals for all fi ve of Huck’s other locations, too. The space is long, narrow and about 1,200 square feet, but it’s not the smallest Huck shop. The company’s locations range from the OG neighborhood shop in Sunnyside to the more tourist-facing Dairy Block outlet. “I think we defi nitely learn lessons every time we open a new one, and I think what re- mains true is that what we think we do really well is build relationships,” Goedman says. Huck Larimer Square’s menu includes classic coffee drinks starring house-roasted beans, along with tea and matcha. Because of space constraints, it won’t have a full food menu — instead, it’ll focus on a variety of grab-and-go items like pastries from Rebel Bread and burritos from Bonfi re Burritos, both staples at Huck’s other locations. “The fl ow of traffi c worked when it was Starbucks, but it was a lot of grab-and-go...not a sit-down, co-working space,” says Goedman. But with Huck’s Larimer Square spot, he notes, “there will be some space for that, for sure.” The preservation and redevelopment of Larimer Square, Denver’s fi rst designated historic district, has been something of a hot- button issue since it was purchased for $92.5 million by North Carolina-based investment fi rm Asana Partners in late 2020. Since own- ership changed hands, many long-term ten- ants have moved out for a variety of reasons, citing rising rent prices, communication issues and construction related to restoration and repairs. But as Asana points out, work on the vintage buildings was long overdue. Most of the facades have now been restored, and the 1400 block remains closed to vehicular traffi c, a change made during the pandemic that has the potential to become permanent. But with many of the storefronts empty, there’s not much pedestrian traffi c, either. “There’s sort of a refresh that I think Larimer Square needs to have to re-engage, specifi cally with locals,” says Goedman. “I think local folks don’t go to Larimer Square right now.” A local himself, Goedman is excited to be part of the block’s revitalization, and is looking forward to opening the shop by early June. “We want to be welcoming; we want to be approachable and delight folks who come in, both with the coffee that we work so hard to produce — we are, at our core, a coffee manu- facturer — and the experience,” he says. “And we think that Huck Larimer Square will be another opportunity to do that.” Email the author at [email protected]. CAFE FIND MORE FOOD & DRINK COVERAGE AT WESTWORD.COM/RESTAURANTS Huckleberry Roasters’ sixth shop will be in Larimer Square. KOAN GOEDMAN ADVERTISEMENT Colorado-born in 2009, Modern Market Eatery has been a beloved destination for well- ness-minded, busy foodies. With 18 restaurants across the Front Range, they’ve been spreading the joy of wholesome, chef-crafted fare one made-from-scratch dish at a time. The menu of salads, grain bowls, sandwiches and pizzas changes twice a year to reflect sea- sonality and incorporate produce at the peak of flavor. The brand just announced the addition of a brand new protein option to its summer menu, Chilled Herb Shrimp! This certified sustainable protein takes center stage in dishes like the Shrimp BLT Salad, Green Goddess Shrimp Bowl, and the Chilled Herb Shrimp Protein Bowl. From indulgent staples to healthy, seasonal dishes, Modern Market Eatery has a menu the whole family can agree on. So soak up the sun with the limited-time summer menu today! . WHERE TO FIND Visit modernmarket. com for locations and to order. Bring the Sunshine MODERN MARKET EATERY’S SUMMER MENU ADDS CHILLED HERB SHRIMP
