NEW TIMES SPRING TRAINING GUIDE FEB 19TH-FEB 25, 2026 • PRESENTED BY CORONA & TULLAMORE D.E.W. 27 crispy golden fries layered with smoky, citrus-marinated carne asada, creamy, fire-roasted corn and cotija. It gets finished with warm queso blanco, cilantro and a squeeze of lime. Rendezvous launches two new spot- light-worthy items: the Green Chile Bison Burger with a juicy 4-ounce bison patty topped with melted provolone, roasted Hatch chiles, zesty Chicago-style giar- diniera and a kiss of creamy garlic aioli; and the Windy City Helmet Nachos impresses with tortilla chips loaded into a Cubs helmet, drenched in warm nacho cheese, piled with seasoned Italian beef, and topped with pickled red onions, classic Chicago sport peppers, sour cream and giardiniera, of course. Midwest and Southwest staples unite in two new items. The all-beef Cubs Sonoran Dog arrives on a warm poppy seed bun and is topped with pinto beans, pico de gallo, crumbled bacon, cotija cheese and a drizzle of smoky chipotle crema. Feel free to roam with the Cubs Classic Walking Taco, flaunting seasoned ground beef, shredded cheese, lettuce, olives, sliced jala- penos, pico de gallo and sour cream, all neatly cradled in a Doritos bag. With a warm, fudgy brownie base adorned with creamy vanilla soft-serve, rich chocolate, caramel drizzles, whipped cream, crunchy pretzel pieces, Garrett Popcorn and a maraschino cherry, the Decadent Brownie Sundae is ready for its selfie. Fans with dietary needs can find gluten-free, vegetarian and vegan options spanning hot dogs, burgers, tater tots, brats and beers throughout the ballpark so no one gets left out. At Sloan Park, the Cubs Sonoran Dog arrives on a warm poppy seed bun and is topped with pinto beans, pico de gallo, crumbled bacon, cotija cheese and a drizzle of smoky chipotle crema. (Daniel Kwon)
