SOUL CAFÉ WILDFLOWER EAT WILD. BE WILD. Locally owned Wildflower invites you to dine at their 16th location at Park West, just west of the 101 and Northern Avenue in Peoria. This new location not only serves all the classic soups, salads, sandwiches, and breakfast items we’ve grown to love, but they’ve got beer and wine on tap, too. Most locations open at 8am daily, serving their unmistakable home-style breakfast weekdays until 10:30am and weekends until 2pm. Then dinner kicks off every day at 3pm. Gourmet sandwiches, tempting salads, delicious pasta, specialty bakery, and artisan bread, all make the perfect dine-in meal, quick take-out, or catering option. Wildflower prides itself on outstanding food, friendly service, cleanliness, and consistency. Read the reviews of any location and you’ll see why this hometown favorite has thrived for over 25 years. 16 VALLEY LOCATIONS | WILDFLOWERBREAD.COM SENOR MUERTOS MEXICAN PIZZA REMODELED FROM THE SOUL Chef Sheila Bryson’s Soul Café in North Scottsdale has been serving comfort food in a welcoming environment since 2011. However, now after a complete remodel, Soul Café is ready for another 10 years of perfect dining. Open for breakfast, lunch, and dinner, Soul Café starts every day by dishing out huge omelets, scrambles, and frittata-style omelets, as well as decadent plates like cinnamon swirl French toast with buttermilk fried chicken, and huge, Instagram-inducing buttermilk pancakes. Lunch moves into salads, sandwiches, and flatbreads, while the soul of the place really turns on at dinner. Think blackened mahi mahi with Cajun rice and black beans, walleye almondine, and grilled lamb chops. They’re best known for their buttermilk fried chicken (crispy boneless breasts with chicken gravy and buttery mashed potatoes) and the Southwest Mexaloaf— meatloaf made with chipotle ketchup and jalapeño bacon. Don’t miss the Fruit Pies for dessert (flavors rotate), molten chocolate cake baked in a cast iron pan, and famous Key Lime pie with gingersnap crust. There’s also a full bar with a craft cocktail menu, and an amazing jalapeño bacon Bloody Mary that begs you to indulge any day of the week. Soul also features Happy Hour from 2pm to 6pm, Tuesday to Saturday. 7615 E. PINNACLE PEAK RD., SCOTTSDALE | SOULSCOTTSDALE.COM | 480.515.6254 10 MAY 19TH - MAY 25TH | PHOENIX NEW TIMES | EAT 2022 A PIZZA FIESTA Inspired by the Oaxacan Tlayuda, Señor Muertos Mexican Pizza in Central Phoenix dishes out the best of both worlds; blending Mexican street food toppings with classic thin crust pizzas. For an even more unique approach, their pizza crust is partly made with Masa; a maize dough that comes from ground nixtamalized corn for an authentic but whimsical twist. Muertos is not only one-of-a-kind because of the Masa Dough but also the specialty Mexican cheese blend and the classic Mexican ingredients like, Al Pastor Pork, Chicken Ginga, Chorizo, Roasted Green Chilies, Corn off the Cob and more. They also offer several Vegan & Vegetarian pizza options featuring a variety of veggie toppings, with your choice of Impossible Meat or Soyrizo. Senor Muertos brings the fun to your pizza fiesta! 2316 W. BETHANY HOME RD., PHOENIX | SENORMUERTOS.COM | 602.825.1519
