SANTÉ AFTERMATH BAR KITCHEN SUPER NATURAL Santé is a “Beyond Organic” restaurant, with an immersive, biophilic environment for health-conscious individuals who want to feel better, help the environment, and connect with a community. Stylish and modern, Santé is good for your Instagram and your body. Try the Charred Rainbow Carrots with lentil hummus, orange chive yogurt, and pistachio dukkah or the Raw Chilled Zucchini Lasagna, with layered zucchini, tomato chutney, cashew ricotta, and chive oil. The Joyce Farms Rouge Poulette is a buttermilk- brined half chicken, with spaghetti squash, crispy fingerling potatoes, and Kalamata olive cherry juice. Santé works exclusively with farmers and purveyors that focus on regenerative and humane practices. Those with restrictive diets, such as vegan, paleo, and gluten-free, will feel at-home here. The restaurant serves lunch, dinner, and weekend brunch; and there’s also a grab-and-go marketplace with meals, juices, and supplements. 15507 N. SCOTTSDALE RD., SCOTTSDALE | LOVESANTE.COM | 480.687.3189 BERRY DIVINE THE AFTERMATH OF TWO CRAFTY SON OF A GUNS SUPER BOWL Awarded “Best Acai Bowl in Phoenix” in 2021, Berry Divine Acai Bowls will soon open a new location in Scottsdale at Tatum and Greenway. Current locations include Tempe, Phoenix, Gilbert, and outside the Valley. Later this year, look for openings at Sky Harbor Airport and in St. George, UT. Berry Divine offers a variety of healthy acai bowls, each rich in antioxidants and nutrients, essential in promoting optimal health. Acai is a superfood, making it an ideal meal choice for breakfast, lunch, dinner, or snack. Bowls start with their unique Berry Divine Soft Serve acai—it’s organic, dairy-free, gluten-free, and non-GMO. Then bowls are topped with various ingredients like fruit, nuts, and granola. Or, mix it all into a smoothie! Order online at www.orderberrydivine.com, or book catering by messaging [email protected]. 5 VALLEY LOCATIONS, SEDONA, & TUCSON | BERRYDIVINEACAI.COM While many were hiding under a rock during the pandemic, Aftermath Bar & Kitchen founders Charles Barber and Partner/Executive Chef Dave Bowman faced the challenge with a focus on rebirth and renewal. As a result, the two were determined to make their mark by opening the contemporary American restaurant right in the middle of it all. And, what a mark they’ve made! The design of this Phoenix newcomer is rather simple and understated with a somewhat industrial feel complete with two garage-style doors at the back of the restaurant that fully open to an outdoor seating area. But that’s where the simplicity ends. The restaurant’s diverse, multiculturally inspired menu by Chef Bowman and Aftermath Kitchen is filled with craft dishes comprising high-quality, locally sourced ingredients that give them their deep flavor. And don’t even get us started on the absolutely stunning food plating and tasteful presentations of the kitchen’s mouth-watering dishes that are to die for! Barber’s ingenuity and affinity for creating fresh, authentic cocktails that result in a balanced taste shines through in the clever and thoughtful manner in which the bar’s craft cocktails are put together. The same attention and consideration goes into its cold, crisp and refreshing craft beers, which are hand-selected from some of the best local breweries in Phoenix and San Diego. 1534 E. BETHANY HOME RD., PHOENIX | AFTERMATHPHOENIX.COM | 602.607.5240 EAT 2022 | PHOENIX NEW TIMES | MAY 19TH - MAY 25TH 35
