1534 E. BETHANY HOME RD., PHOENIX | AFTERMATHPHOENIX.COM | 602.607.5240 From Charles Barber Jr., co-founder of one of Scottsdale’s best foodie spots, and partners Michael Bunker & Eddie Norr, Aftermath Bar & Kitchen serves an exciting menu of imaginative dishes, from Chef Thomas Griffith, where every ingredient is used to its fullest potential. Chef Thomas Griffith tailored a new spring menu which is something to check out. The popular Aftermath Burger uses a proprietary dry-aged blend, classic Velveeta cheese, a toasted onion Kona bun from Noble Bread, and secret Aftermath burger sauce. It’s served with a side of locally made Frites St. crinkle cut fries, fried in beef fat. The mac and cheese goes by After’mac’ and features imported trotolle pasta, melted leeks, and a mix of Muenster, Jack, Velveeta, and Parmesan cheeses. For dessert, don’t skip the Pretzel Bread Pudding with “old-fashioned” caramel, Sweet Republic ice cream, and bacon “snow.” The bar program pushes the envelope, too. Drinks range from a Sparkling Negroni to an addictive Espresso Martini, and a robust back bar for neat sipping. Located at 16th Street and Bethany Home, Aftermath Bar & Kitchen has been immediately embraced by the neighborhood and developed ranks of regulars. Just because you might live on the other side of town doesn’t mean you can’t become one of them. FULL-FLAVOR FARE AFTERMATH PHOENIX Established nine years ago in Phoenix, Arizona, Tortas Ahogadas George is a family-owned Mexican restaurant rooted in Jalisco, Mexico’s culinary traditions. They pride themselves on serving authentic Mexican dishes, including their signature dish, Tortas Ahogadas, alongside Menudo, Tacos Dorados, Carne en su Jugo, and more. With each bite, diners are transported to the vibrant streets of Jalisco, where flavor and tradition blend seamlessly. Whether craving a hearty meal or seeking a taste of home, Tortas Ahogadas George offers a menu brimming with beloved Mexican favorites. Experience the rich tapestry of flavors and the warmth of Mexican hospitality at Tortas Ahogadas George, where every dish tells a story of family, tradition, and passion for food. 9550 W. VAN BUREN ST., TOLLESON | TORTASAHOGADASGEORGE.COM | 623.907.5257 INDULGE IN JALISCAN DELIGHTS: TORTAS AHOGADAS GEORGE This humble, family-owned establishment is an award-winning neighborhood spot nestled in North Central Phoenix. Known for their cozy atmosphere and authentic Japanese food for over 17 years, Hana is the ‘Cheers’ of sushi bars. One step through the door to a traditional welcome of Irasshaimase! and you’ll instantly feel like part of the family. Start your experience with a wide range of Japanese craft beers, sake, highballs, whiskey and cocktails. Move to scallop nanbanzuke, savory sukiyaki and home-made gyoza from the kitchen. Then to sweet oysters, delicate uni and top-grade bluefin tuna from the sushi bar. Look closer and you may find other hidden secrets like katsudon, A5 Wagyu or okonomiyaki for those in the know. Honestly, you’ll wonder why you haven’t visited them sooner. Go see why everyone loves Hana Japanese Eatery. Offering bottles to go - enjoy your favorite Japanese sake or craft beer at home! 5524 N. 7TH AVE., PHOENIX | HANAJAPANESEEATERY.COM | 602.973.1238 17 YEARS...STRAIGHT FROM JAPAN HANA JAPANESE EATERY 24 MAY 16TH - MAY 22ND | PHOENIX NEW TIMES | EAT 2024
