Who doesn’t relish authentic Mexican food? Especially when it’s made with love by a prized family-owned eatery that’s small in size, but big on affordability. Los Cuatro Nietos AZ in Central Phoenix’s Nuestro Barrio neighborhood provides deals on scrumptious meals all-day, every day. And as the Valley’s newest officially licensed Long Wong’s, legendary wings are now part of the mouth-watering menu. Stop in on Taco Tuesday for half off asada, pollo, and al pastor tacos; and Wings Wednesday featuring 50 Long Wong’s famous Buffalo wings with choice of sauce for $30. Or, enjoy daily specials like the 10% off shrimp tacos combo platter; buy one burrito, get a second for 50% off; or 10% off chilaquiles with your choice of meat. Plus, first responders receive 20% off on their entire order every Friday. Now that’s good eatin’! The restaurant hosts private parties and offers catering, too. 701 E. MOHAVE ST., PHOENIX | LOSQUATRONIETOSAZ.COM | 602.283.4158 ‘FULL STOMACH, HAPPY HEART’ LOS CUATRO NIETOS AZ Y LONG WONG’S AZ RIABLOSOTOL.COM Riablo Sotol stands out as a premium spirit, meticulously distilled from 100% Chihuahuan Desert Spoon, harvested from the untamed landscapes of Namiquipa and the Coyamezol Desert. This artisanal spirit, crafted in Aldama, Chihuahua, captures the soul of Mexican heritage and meticulous craftsmanship. Designed for the spirited and the young at heart, Riablo Sotol offers a unique tasting adventure with its two distinct expressions. Riablo Blanco is a pure, unadulterated rendition of the finest quality sotol, offering a crisp and earthy flavor that resonates with tradition enthusiasts. It’s a perfect choice for those who appreciate the refined simplicity of a well- crafted spirit. For those with a taste for the daring, Riablo Spiced Pineapple offers an audacious twist. This innovative blend combines the tangy zest of pineapple with the fiery kick of chiltepin pepper, reminiscent of childhood treats reimagined for the sophisticated palate. It’s a bold choice that promises a complex and exhilarating flavor journey. Whether you’re a purist enjoying the clean, authentic notes of Sotol Blanco or a thrill-seeker exploring the spicy depths of Spiced Pineapple, Riablo Sotol invites you on a sensory journey through the rich terrains and flavors of Mexico. Experience the spirit of Chihuahua with every sip of Riablo Sotol Artisanal at these fine retailers: Trevor’s Liquor, Paradise Liquor, Barcoa, Asi es La Vida Restaurant, Testal Restaurant, and find others at: passportdestilados.com A TANTALIZING TASTE OF CHIHUAHUA RIABLO SOTOL Celebrating its third anniversary since coming under new ownership, the 5th Avenue Café in Midtown Phoenix has been an iconic landmark in the historic neighborhood since the late 1940s. Recently refreshed, the restaurant’s comfortable interior provides the same casual, cozy ambience and welcoming, attentive service customers have always enjoyed. Continuing the tradition of offering a diverse menu that includes all-day breakfast, the frequented eatery serves longtime customer favorites, such as the Cowboy Breakfast, eggs Benedict, Belgian waffles, steak and eggs, and biscuits and country gravy. Among its classic lunchtime favorites, which make “every bite feel like home,” are the Angus- beef burgers, Buffalo chicken, Swiss enchiladas, Protein Bowl, and refreshing summer salad. Open 7:30 a.m.-1:30 p.m. Tuesday through Sunday; event catering is also available. 501 W. THOMAS RD., PHOENIX | 5THAVENUECAFEPHOENIX.COM | 602.274.0963 MEMORIES IN THE MAKING 5TH AVENUE CAFE 28 MAY 16TH - MAY 22ND | PHOENIX NEW TIMES | EAT 2024
