▼ Café the brewing process. “I always have a vision and then it’s all about adapting and tweaking,” Smith says. “I never want to get stagnant, so I am always trying to learn, create and surround myself with the best coffee professionals I can find. I go to trade shows, trainings, read books and then much of it is intuitive.” With the popularity of the coffee truck and Smith’s dedication, the obvious next step was a brick-and-mortar loca- tion, she says. “Our number one question was always ‘Where is your shop?’ We looked into several spots and nothing stuck till our current location. Our first look and I knew it was the one,” Smith says. The location is a high-ceilinged, light- filled oasis near the corner of Gilbert Road and Vaughn Avenue in downtown Gilbert. It has a sunny vibe and European cafe feel. Studded with succulents, inspired artwork, buzzy bar seating, plush pink chairs, and terrazzo-topped tables on the patio — many of the accents inspired by the Smith’s family trip to Europe last year — every angle is a photo op. In a word, it’s lovely, a charming spot to gather and gab with friends or sip solo and watch the world go by. The menu doesn’t stop at coffee. As Allison Young Gypsy Cup First Taste: Stylish coffee and cocktails come to Gilbert. BY ALLISON YOUNG When a new spot opens in town, we can’t wait to check it out, let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a full-blown review, but instead, a peek inside restaurants that have just opened — an occasion to sample a few items and satisfy curiosities (both yours and ours). F or Linsay Smith of Gypsy Cup, it’s all in the details, and one look around the newly minted brick-and-mortar in Gilbert’s Heritage District proves it. Smith’s precise eye for design can be seen in the artwork adorning the walls, the fresh- cut flowers placed on tabletops, the blazing blue La Marzocco espresso machine and matching banquettes, and in gold accents seen everywhere from cutlery to lighting. “Details are everything. It’s almost annoying how much I think about them,” Smith says. “I go overboard sometimes, but it matters. The energy of a space is so important. People feel it.” Following a long construction process, the permanent location of Gypsy Cup opened in downtown Gilbert in early May. Now, customers can enjoy the atmosphere, along with the food and drinks at the new cafe and restaurant. Smith’s keen eye came in handy when she and her husband, Neil, first opened Gypsy Cup as a self-described ‘‘boutique cafe on wheels’’ in January 2017. The idea for the coffee truck came when Smith was up in the middle of the night with baby number three. She was scrolling through Instagram and came across a picture of a tiny teardrop-shaped trailer converted into a coffee shop. At once her lifelong love of coffee and travel converged into a lightbulb moment and Gypsy Cup was born. Linsay worked as a corporate accoun- tant after college and later as a bartender, but never as a barista or food truck oper- ator. But being green also meant being brave, she says. “Excellence takes practice and so you have to be willing to start somewhere, be humble, make mistakes, not be perfect, and put in the hours to make it something great,” Smith says. She also wanted to model those principles for her three young children. “I couldn’t expect them to take risks that I wasn’t willing to take myself.” While the trailer was being built, Smith didn’t waste any time. She got down to business and opened a coffee stand right in her driveway. She squeezed lemons for Gabby Ursinger Gypsy Cup brings European cafe vibes to Gilbert. 21 Granny Verde is just as pastel and pretty as Gypsy Cup’s décor. lemonade, fine-tuned her cold brew method, and used the neighborhood feed- back to test and tweak recipes. That trial and error mindset propelled Gypsy Cup into food truck success and pushed Smith to create some of her most popular recipes, most notably her Vanilla Bourbon Cold Brew, a smooth sip infused with Madagascar vanilla and bourbon in well as Smith’s famous cold brew, matcha lattes, and lemonade, the menu expanded to include light bites and craft cocktails. The Granny Verde is a mint-colored dream that might look like Grandma’s sofa cushions, but tastes anything but old-fash- ioned. A mix of mezcal, ginger liqueur, and cold-pressed green apple juice made by nearby Kaleidoscope Juice is garnished with star anise and fresh mint. Strawberry Kisses combines prosecco and rose petal liqueur with a hint of strawberry. And of course, there’s an espresso martini that combines concen- trated cold espresso with blanco tequila, Licor 43, and chocolate syrup for >> p 23 phoenixnewtimes.com | CONTENTS | FEEDBACK | OPINION | NEWS | FEATURE | NIGHT+DAY | CULTURE | FILM | CAFE | MUSIC | PHOENIX NEW TIMES JUNE 9TH– JUNE 15TH, 2022
