▼ Café Bar Tab Downtown Phoenix’s best new bars and restaurants. BY ALLISON YOUNG D owntown Phoenix is blowing up with new bars and restau- rants — and they’re good. Like, really good. From buzzy bars and inventive cocktails to tastes of Thailand and France, these newly opened spots prove that not even a pandemic can put the freeze on Phoenix’s food scene. Time to get sampling. Palma, Châm Pang Lanes, and Ghost Donkey 903 North Second Street At Second and Garfield streets, you’ll find Palma (602-580-0000, palmaphx.com), Châm Pang Lanes (602-922-2235 cham- panglanes.com), and Ghost Donkey (602- 580-0000, ghostdonkeyphx.com), a trio of concepts that gives you three ways to play. Palma and all its palmy, pink oasis energy is the perfect place for happy hour. Order a Prosecco and popcorn chicken or a mandarin sangria and marinated peanuts and pretend that you’re on vacay. Châm Pang Lanes is a bougie bowling alley where bowling in heels and a miniskirt is never out of place. Everything is sparkly, from the disco bowl decor and glitter bowling balls to the sparkly signature drinks. Finish the night at Ghost Donkey, a madcap mezcal and tequila bar bathed in pink twinkle lights. Lom Wong 218 East Portland Street 360-622-9738 lomwongaz.com Owners Alex and Yotaka “Sunny” Martin, who met in Thailand, honed family recipes and traditional ways to cook regional Thai dishes to open Lom Wong, a pop-up turned brick-and-mortar located just west of the Cambria Hotel. The journey starts with your server, who waxes poetic about the menu and its origins. The khun yaa cocktail, a sotol, Campari, sweet vermouth take on a Negroni, is a brassy and bitter sip nicknamed “The Doris” after Alex’s grand- mother. The Thunder’s piña colada raises the roof on rum by adding coconut cream, fish sauce and house khrueng tom yum syrup for refreshing revelry. The kaeng phet charinda combines hand-pounded red curry paste, coconut milk, Thai eggplant, Thai basil, and beef for a steaming bowl of aromatic comfort. The yam mamuang boran, a green-mango salad of hand-torn shrimp and coconut cream with toasted coconut and peanuts, comes from northern Thailand via Yotaka’s grandmother. The captivating descriptions are as tasty as the food. Khla 218 East Portland Street instagram.com/khlaphx Khla’s alleyway entrance (behind Lom Wong) is the first indication you’re entering hipster bar coolness; the black- light sign with the tiger is the second. The Asian-inspired cocktail bar opens up to a narrow indoor-outdoor area with black walls, hand-painted white line murals, intimate seating, and rows of hanging lanterns dancing overhead, creating a transportive space that feels like Bangkok. The sips are just as alluring, with ingre- dients guided by Asia — Filipino rum, Japanese gin, and Thai chili-infused mezcal, plus flirty flavors like peach bitters, pandan crema, and peanut oil, a nod to co-owner Tyka Chheng’s bartender back- ground and Cambodian roots. Take a sip on the wild side while drinking in the seductive setting. Insider tip: Order in drinking snacks from Lom Wong’s, like fried pork belly and a mystery bite titled “I’m drunk and I’ll eat anything (seriously).” Wren & Wolf 2 North Central Avenue, #101 602-562-3510 wrenandwolf.com Wren & Wolf is far from understated. Located on the ground floor of Renaissance Square, it’s the Sottise’s fruits de mer is a showstopper. Allison Young ideal pre-prowl spot. Surrounded by real taxidermied animals, larger-than-life murals of wolves, and moody lighting, if the setting doesn’t get you on the hunt, the meat-minded menu of charred bone marrow, duck confit poutine, wild boar ragu and ribeye will. Plus there are the shaken and stirred cocktails with names like “Money on My Mind” and “I Love You, but I Love Me More” that jibe with the well-dressed crowd. Down a Punch Drunk Love — a gin sip with grapefruit, pink peppercorns and pineapple — and get ready to rumba. Everything glitters at Châm Pang Lanes. Allison Young Sottise 1025 North Second Street 602-254-6378 sottisephx.com Tap into your inner Parisienne at Sottise, a chic and cozy French-inspired wine bar on Second Street just north of Roosevelt opened by Restaurant Progress’s TJ Culp and Esther Noh. Housed in a refurbished 1909 bungalow, the setting pairs history, including an Old World wine list and an antique sound system, with an easy, breezy Provençal vibe. Sit at a high-top, a cozy table for two, or on the porch while sipping delightfully refreshing cocktails like Sommer — an uplifting mix of tequila blanco, rosemary, peach vinegar, turmeric, and soda that tastes like a tall glass of summer — and snacking on warmed Camembert, beef tartare, and escargot de Bourgogne. For extra ooh la la, order the fruits de mer, a tiered triumph showcasing fresh-shucked uni, giant tiger prawns, and mini tuna carpaccio, among other seafood delights. 23 phoenixnewtimes.com | CONTENTS | FEEDBACK | OPINION | NEWS | FEATURE | NIGHT+DAY | CULTURE | FILM | CAFE | MUSIC | PHOENIX NEW TIMES APRIL 28TH– MAY 4TH, 2022
