5 Aug 14th- Aug 20th, 2025 phoenixnewtimes.com PHOENIX NEW TIMES | NEWS | FEATURE | FOOD & DRINK | ARTS & CULTURE | MUSIC | CONCERTS | CANNABIS | 5 Month XX–Month XX, 2014 phoenixnewtimes.com PHOENIX NEW TIMES | CONTENTS | FEEDBACK | OPINION | NEWS | FEATURE | NIGHT+DAY | CULTURE | FILM | CAFE | MUSIC | 2025 READERS’ POLL GUIDE From the team behind Taco Boys comes Marisco Boys, where Baja-Coastal seafood gets an upscale twist. Dive into authentic Sonoran and Sinaloan flavors with dishes like our crispy chicharrón de pulpo and expansive “La Charola” platters. Craving seafood that bursts with flavor and tradition? Marisco Boys delivers. PHOENIX’S NEW SEAFOOD OBSESSION MARISCO BOYS ALO CAFE SCOTTSDALE’S BEST KEPT SECRET Alo Café offers a cozy, Euro-style dining experience that truly feels like home. Owner Steve Martinez’s global travels inspired the diverse menu, blending flavors from Argentina, Estonia, South Africa, Spain, and beyond into unique yet comforting breakfast and lunch menus. Among the standout dishes is Alo Café is the Chilaquiles, a vibrant and satisfying take on the Mexican classic. Crisp tortilla chips are smothered in a house-made spicy red chile sauce, delivering just the right kick. SUGARJAM THE SOUTHERN KITCHEN THIS PLACE IS JAMMIN’! If you’ve been searching for a happening spot with extraordinary food, a radiant ambience, and an invigorating, feel-good vibe, then check out SugarJam The Southern Kitchen in North Scottsdale, Arizona. With a passion for cooking and baking, owner Dana Dumas speaks volumes through her culinary creations. COPPER STAR COFFEE Bill and Ginger Sandweg opened Copper Star Coffee, an eclectic, vintage coffeehouse lodged within what was once an auto transmission shop, in Phoenix’s historic Melrose District nearly two decades ago. While opting to open this little hot spot in the neighborhood in which they reside may have been instrumental in initially bringing customers through their door and carhop drive-thru, it’s not what’s kept them coming back year after year. “We’re in a really good place, and I just feel good about what I’m doing these days,” said Bill Sandweg after celebrating the coffee shop’s 19th anniversary by serving free drinks for the day. “Right now, we’re doing great.” IT’S NOT JUST THE COFFEE THAT’S HOT Discover Grand Avenue Brewing Company, a neighborhood gem in a restored 1940s warehouse. We pour hand-crafted, unfiltered beers and serve a full menu with everything from burgers to loaded, smoked baked potatoes. We also have wine, cider and some nice mixed drinks. With a cozy, garage-style charm and inviting patios, it’s the perfect spot to relax and enjoy great food and drink. Check our menu at Grandavebrew.com. YOUR GRAND AVENUE GETAWAY GRAND AVE BREWING CO At Chilaquil To Go, you’re the chef. Craft your perfect plate starting with fresh chips and perfectly melted cheese. Choose your salsa—rich red or bright green—and load it up with proteins like carne asada, al pastor, or shrimp. This local favorite perfectly balances authentic flavor with total customization, so every bite is made just for you. For easy pickup or delivery, order your masterpiece at chilakiltogo.com. YOUR CHILAQUILES, YOUR WAY CHILAKIL Spinato’s Pizzeria is a trusted Valley destination, known for its phenomenal pizza and famous sweet sauce. The menu is packed with specialties, from the inventive Chicken Presto Pesto to the classic Mamma’s Signature Spinach Pizza. With loyal fans and gluten-free options, we serve comfort in every slice. Come taste the unforgettable flavor that keeps Phoenix coming back for more. PHOENIX’S FAVORITE PIZZA NIGHT SPINATO’S Craving a true taste of the Motor City? Detroit Coney Grill delivers unmatched authenticity. Our classic Coney Dog is crafted to perfection with a snap- cased hot dog, steamed bun, and our rich, house-made chili, just like in Detroit. Fans call it “as authentic as it gets.” Pair it with hand-cut fries and an ice-cold Faygo for the full experience. THE MOST AUTHENTIC CONEY IN THE VALLEY. DETROIT CONEY GRILL
