19 May 11th–May 17th, 2023 phoenixnewtimes.com phoenix new Times | cONTeNTs | feeDBacK | OPiNiON | NeWs | feaTuRe | NighT+Day | culTuRe | film | cafe | music | this new restaurant and the color strikes you — everything, including the walls, tables, chairs, and counter, is painted pitch black. The color here comes from the food. Order the Southwest Burger for a spicy jalapeno- topped lunch, or take a trip to the tropics with the Paradise Burger, complete with a slice of grilled pineapple and Teriyaki sauce. The burgers and sandwiches come a la carte and are best paired with an order of loaded fries. Pick between regular or sweet potato base smothered with heaps of melty vegan cheese and tasty fixings. This little burger joint also offers a few local beers on tap to complete your meal. Vegan and Vine 502 East Thunderbird Road A lot of the vegan and vegetarian restau- rants around town serve lunch and dinner. But Vegan and Vine is an all-day affair, complete with a buzzy brunch service. Stop by on a weekend morning for mimosas, pancakes, tofu scrambles, and breakfast pizza. Later in the day, the menu switches over to selections of pizza, salads, and sandwiches that pair perfectly with a glass of wine. The restaurant is located in north Phoenix’s Moon Valley shopping center and boasts a cute brick exterior and a bright, sunny dining room. The coffee is strong, the burritos are hearty, and the staff is friendly at this plant-based neighbor- hood hangout. Grab some cookies on your way out. Verdura 5555 North Seventh St., #108 Established in 2019, Verdura quickly became a mainstay in the Phoenix vegan food scene. This open and airy restaurant, located on Seventh Street just south of Bethany Home Road, adds an entirely plant-based option to the popular dining district. Sit inside the music-themed restaurant where you’re surrounded by vinyl records, or pick a table on the patio and soak in the sunshine. Start your order with a fresh lemonade or a sweet, smooth iced matcha. Some menu options take on a Southwest flair, such as the Supreme Crunchwrap filled with spicy vegan queso and carne asada made from seitan, and the nachos loaded with pico de gallo, guaca- mole, chipotle beans, and jalapenos. The fried polenta cakes and Chickpea Parm sandwich lean Italian, while spins on American classics, such as the Anarchy Burger, also make an appearance. Make sure to check the specials board for seasonal items, as well. ▼ Chow Lauren Cusimano Verdura quickly became a Phoenix vegan food staple. Top Vegan from p 17 Tirion Boan Vegan and Vine is an all-day affair but is buzzy at brunch.
