20 May 2nd-May 8th, 2024 phoenixnewtimes.com PHOENIX NEW TIMES | NEWS | FEATURE | FOOD & DRINK | ARTS & CULTURE | MUSIC | CONCERTS | CANNABIS | team’s focus on, and love for, hospitality. “We want to make sure that we’re giving back and doing the absolute best that we can, and making that the industry stan- dard,” he says. Cheathem’s Scapegoat is a rare locals’ spot in Scottsdale’s bustling, tourist-driven entertainment district. The beer and wine bar opened in 2016 and serves a small food menu, an ever-evolving rotation of Arizona craft beer and a global wine selection. The casual spot is a counterpoint to the clubby, luxe vibe cultivated elsewhere around Old Town. “On any given day, 60 to 75% of our clientele are regulars,” he says. Opening Industry Standard allows Cheathem to branch out, and with access to a full kitchen and bar, he’s looking forward to offering a wider array of food and drinks. But he hopes to cultivate a similar welcoming, neighborhood feel on Roosevelt Row, with a special focus on supporting fellow hospitality profes- sionals. To do so, Cheathem says they’ll offer discounts to those working in the industry and will host special parties. What to expect at Industry Standard The menu at Industry Standard is still in the works. He says guests can expect a progressive menu of shareable small plates. “We’re currently testing a lot of things at Carly’s Next Chapter from p 16 my house as we speak,” Cheathem says. The fare will take inspiration from Arizona and the team’s travels abroad, including “the best variations of dishes we’re in love with,” Cheathem says. Guests of Scapegoat will recognize Cheathem’s curation of wines and Arizona-centric craft beer. The Industry Standard team is working with Keifer Gilbert to craft the cocktail menu. Gilbert has crafted drinks at some of the Valley’s most popular and prestigious bars, including UnderTow, Bitter & Twisted Cocktail Parlour and Counter Intuitive. “He’ll be designing and curating some really unique cocktails that’ll pair with our food and pair with the area as well,” Cheathem says. The look and feel of the space will be akin to Scapegoat, which is dark and indus- trial, while keeping original elements of Carly’s, such as the exposed concrete, brick and wood. “We want to pay homage to what it was before,” Cheathem says. He notes that Industry Standard will feature murals and art pieces created by artists who have exhibited their work at Carly’s. Industry Standard will also carry on Carly’s tradition of live music, with plans to host local bands and DJs. “That is probably the biggest compo- nent that we’re so excited about,” Cheathem says. “There will be a huge emphasis on music at this new space.” While Cheathem is eager to join Roosevelt Row, he does feel the pressure of taking over a spot occupied for nearly 20 years by its proprietors. “They’re literal legends to the commu- nity,” Cheathem says of the Logans. But Cheathem believes he and his team are up to the challenge. “We’re doing it out of love the same way that (Carla’s) done,” he says. “We just want to keep that same energy going.” Industry Standard Opens this fall 128 E. Roosevelt St. Industry Standard is a new concept from partners (from left) Michael Bodow, Mike Cheathem and Jordan Hudgens. The forthcoming restaurant and bar will replace Carly’s Bistro this fall. (Photo courtesy of Industry Standard)