12 November 16-22, 2023 miaminewtimes.com | browardpalmbeach.com New Times | music | cafe | culture | Night+Day | News | letters | coNteNts | Month XX–Month XX, 2008 miaminewtimes.com MIAMI NEW TIMES | MUSIC | CAFE | FILM | ART | STAGE | NIGHT+DAY | METRO | RIPTIDE | LETTERS | CONTENTS | Shaken and Stirred Grab a seat at one of the ten best cocktail bars in Miami. BY NICOLE DANNA T here have been times when Mi- ami was better known for its crime scene than its cocktail scene, but, oh, how things have changed. Thanks to an ever-growing number of tal- ented Magic City bartenders and the growth of cocktail culture, the Magic City has made a name for itself with a growing mixology game offering plenty of places to whet your whistle. From Champagne spots and homegrown success stories to tiki bars and Latin-themed concepts that serve an old-fashioned and a cafecito, here are ten cocktail bars — listed in alphabetical order — to get your drink on in Miami: Broken Shaker 2727 Indian Creek Dr., Miami Beach 305-531-2727 brokenshaker.com What began in 2012 as a pop-up bar has since flourished and matured into one of Miami’s — and now New York City’s and Los Angeles’ — most popular and renowned cocktail bars. The creation of Bar Lab’s Gabriel Orta and Elad Zvi, Broken Shaker has racked up several coveted honors over the years, including Best American Hotel Bar at Tales of the Cocktail’s Spirited Awards. And it’s all set on the site of a Miami Beach hotel, where the property’s courtyard oasis doubles as the home to a largely outdoor space where twinkling lights set the tone by the pool deck where travelers, tourists, and locals gather on mismatched pa- tio furniture to sip some pretty sublime cock- tails. The menu presents several ways to curb your hunger and quench your thirst. The ros- ter of cocktails changes according to the sea- son and available fresh ingredients. There’s even a “mocktail” menu for the designated drivers. Curb your hunger with bites like street tacos, Haitian-style griot and pikliz, shawarma fries, and a falafel burger. Café La Trova 971 SW Eighth St., Miami 786-615-4379 cafelatrova.com You can’t visit Calle Ocho without stopping at one of the World’s 50 Best Bars. It’s all thanks to the magic made by chef/owner Michelle Bernstein’s comfort food fare and Cuban can- tinero and owner Julio Cabrera, whose ex- pert drink-making is set against a backdrop of guayabera-clad musicians inside the weath- ered façade of an Old Havana edifice. You can’t go wrong with the award-winning “Buenavista” prepared with gin, elderflower liqueur, mint, cucumber, and lime juice, but there’s something uniquely Miami about or- dering a mojito or daiquiri here. The drink is “thrown” — a show that involves tossing the liquid from shaker to shaker to create an air- borne arch — before the bartender spontane- ously bursts into a choreographed dance number. It’s more than a cocktail — it’s an ex- perience. Champagne Bar 9011 Collins Ave., Surfside 786-482-2280 fourseasons.com/surfside Some bars are good for partying. Others for relaxing. And then there are the bars worth splurging on, like the Champagne Bar at the Four Seasons Surf Club. Home to the largest collection of Champagne in Miami, this chic palm-fringed, emerald-green bar offers up a bevy of stunning seasonal libations and many riffs on classic cocktails inspired by global cities. If none of them whet your whistle, a custom-crafted cocktail cart available starting at 6 p.m., priced at $85 per person, will get you the experience of your choosing. Or there’s always the long list of Champagne and sparkling wines by the glass or bottle. Esotico Miami (and Koana Room) 1600 NE First Ave., Miami 305-800-8454 esoticomiami.com Esotico partner Daniele Dalla Pola loves tiki, from the movement’s storied past to its bevy of beverages infused with exotic juices and served in its very own style of glassware. To create the perfect Miami oasis, Dalla Pola has traveled the world in search of tiki inspiration for his Miami bar and restaurant. Decorated in glowing pink neon and plenty of greenery and bamboo, it delivers Polynesian pop in spades. And what of the cocktails? Tradi- tional tiki recipes are painstakingly recreated here, prepared with fresh-squeezed juices, specialty rums, and housemade mixes, and served in custom glasses designed by Dalla Pola himself. Sure, you could order Esotico’s twists on the mai tai or piña colada, but you’d be missing out on the real stars of the show, like the “Missionary’s Downfall,” a wildly herbaceous drink that blends brandy and rum with fresh mint. The establishment’s “speaky-tiki” hidden bar, dubbed Koana Room, provides an intimate Polynesian get- away experience. Jaguar Sun 230 NE Fourth St., Miami jaguarsunmia.com When Jaguar Sun closed its doors for a brief pandemic-related hiatus in 2021 to offer a temporary pop-up with Sunny’s Steakhouse, Miami mourned the loss of one of its most quirky and cozy cocktail bars. Lucky for us, the establishment has since returned, a re- freshed reboot of its original outpost in the lobby of the X Miami building, offering a menu that marries original staples with a few favorites from its days as Sunny’s. Drinks by bartender Will Thompson include a selection of aperitifs, martinis, and exotic-inspired cocktails. A “Freak of the Week” means there’s always something new to order up, and the happy hour offers a “Tiny Tini” with a choice of gin or vodka for $8, classics like a Tom Collins, Manhattan, or margarita for $10 a pop. Hungry? Chef/owner Carey Hynes also ups the bar-chow game and Jaguar’s sig- nature Parker House rolls served with honey- whisked butter or a perfect bowl of pasta to pair with your drink. Lost Boy 157 E. Flagler St., Miami 305-372-7303 lostboydrygoods.com Some days, you want to sip nitrogen cocktails with durian espuma amid pulsating beats and colored lights, and some days, you simply want a good drink in a low-key, easy-going joint. That’s where Lost Boy comes in. They return sanity to drinking with a cool, no-non- sense vibe and a menu of equally approach- able drinks. Here, all your favorite classics are tweaked with tiny twists — think a “Penicil- lin” with orange-blossom honey or an espresso martini mellowed with a dash of CBD oil. Can’t make up your mind? Order the “My Idea,” and the bartender will craft a be- spoke cocktail just for you. Pinching pennies? Your wallet will enjoy a trip to Lost Boy dur- ing its daily happy hour when drinks are half- price from 4 to 7 p.m. Monterrey Bar 40 Island Ave., Miami Beach 305-673-1717 standardhotels.com If you’re looking for a classy cocktail, head to Monterrey Bar, a venue that pays homage to the Standard Spa, Miami Beach’s namesake roots, and the Monterrey Motel, which opened at 40 Island Avenue in 1953. There’s a cool speakeasy vibe at the intimate lounge and six- seat, T-shaped bar, which presents guests with its take on classic cocktails paired with elevated light bites. The menu offers a se- lection of “Light and Bright” or “Slow Slip- per” cocktails that are easy-drinking or rich and smooth. You can’t go wrong with the “Gold Standard,” a blend of Aberfeldy 12- year scotch, passion fruit liqueur, sherry, am- aro, English tea, and a 24-karat-specked ice cube. Pair it with a bar food menu that offers small plates like truffled tater tots; roasted bone marrow served with crispy shiitake mushroom and toast points; and chicken liver pate with pickled pearl onions, fig jam, and Melba toast. The Roystone 100 NE First Ave., Fourth Floor, Miami theroystone.com Miami-based King Goose Hospitality has opened a new cocktail bar in downtown Mi- ami, steps from the group’s multi-level enter- tainment and culinary venue, Julia & Henry’s. Located on the fourth floor in the attic of the old Post Office building, this cocktail bar isn’t just an evening cocktail lounge experience. It also hosts some of the world’s most talented mixologists (think takeovers from the world’s top 100 bars via a signature monthly series), served up alongside a variety of activities like vinyl DJs, jazz band performances, disco- themed nights, and cocktail-making classes. Swizzle Rum Bar & Drinkery 1120 Collins Ave., Miami Beach swizzlerumbardrinkery.com Danilo Božovic came to town to open the Mi- ami Beach outpost of Employees Only after serving as the principal bartender at the flag- ship in New York, and although the beloved ▼ Café Champagne Bar photo Splurge at the Champagne Bar at the Four Seasons Surf Club. THE MAGIC CITY HAS MADE A NAME FOR ITSELF WITH A GROWING MIXOLOGY GAME.
