Photo by George Arango Sanguich de Miami THE PORK IS MORE SAVORY, FATTIER, AND OFFERS A RICHNESS THAT OTHERS LACK. Sanguich de Miami 2057 SW EIGHTH ST., MIAMI 305-539-0969 SANGUICH.COM Sanguich co-owners Daniel Figueredo and Rosa Romer offer up a tantalizing menu of classic Miami sanguiches (sandwiches) that pair perfectly with their house batidos (milkshakes). Highlights include medi- anoches, pan con bistec, Elena Ruz (Cuban turkey sand- wich), and — of course — that classic Cuban. You’ll find these have the same flavor profile as the classic you’ll find at any good Cuban spot — but with perceivable enhancements that any Cubano connoisseur will notice. The bread is a little richer, denser, and chewier. The ham is sweeter. And the pork is more savory, fattier, and offers a richness that others lack. Sarussi Subs 6797 SW EIGHTH ST., MIAMI 305-264-5464 SARUSSISUBS.COM You’ll be having the “Man vs. Food Origi- nal” when you head into Sarussi Subs. That’s the must-order item at this Calle Ocho hotspot, which has been serving its take on Cuban sandwiches for more than 50 years. It’s the version featured on Adam Richman’s Man v. Food in 2010, and it packs double servings of baked ham, roasted pork, mozzarella cheese, pickles, and a heaping portion of Sarussi’s secret spicy sauce. Other fillings include churrasco, pierna de cerdo, chorizo, tuna, and mush- rooms, all crammed into a loaf of home- made Cuban bread brushed with a touch of butter and garlic. If you can manage to wolf down the nearly foot-and-a-half-long size on the spot, your photo will get a spot on the restaurant’s wall of fame. [email protected] 13 13 miaminewtimes.com | browardpalmbeach.com | CONTENTS | LETTERS | NEWS | NIGHT+DAY | CULTURE | CAFE | MUSIC | NEW TIMES OCTOBER 13-19, 2022 miaminewtimes.com | CONTENTS | LETTERS | RIPTIDE | METRO | NIGHT+DAY | STAGE | ART | FILM | CAFE | MUSIC | MIAMI NEW TIMES MONTH XX–MONTH XX, 2008
