15 SEPTEMBER 5-11, 2024 miaminewtimes.com | browardpalmbeach.com NEW TIMES | CONTENTS | LETTERS | NEWS | NIGHT+DAY | CULTURE | CAFE | MUSIC | BRUNCH EVERY SAT & SUN BEST WATERFRONT VIEWS IN MIAMI 3201 RICKENBACKER CWY, KEY BISCAYNE, FL 33149 | 305.361.3818 WWW.THERUSTYPELICAN.COM BE SOCIAL WITH US! /RUSTYPELICANMIAMI miaminewtimes.com MIAMI NEW TIMES | CONTENTS | LETTERS | RIPTIDE | METRO | NIGHT+DAY | STAGE | ART | FILM | CAFE | MUSIC | ▼HIALEAH FAMILY-OWNED DELI MAKES THE BEST SANDWICHES IN FLORIDA Just one day after a Hialeah barbecue spot was named one of the best new barbecue res- taurants in the country, another Hialeah res- taurant is making a name for itself in a majorly delicious way. Yelp has just released its list of the Best Sandwiches in Every State, and out of the plethora of sandwich shops in Florida, one in Miami stood out the most, thanks to its stel- lar, nearly five-star reviews: Franky’s Deli Warehouse. Founded in 1999, the popular deli from husband-and-wife owners Franky and Na- nette Diaz has made multiple appearances on Yelp’s lists of top places to eat, and thanks to its five-star ranking, it is now the highest- rated sandwich deli on Yelp in the Sunshine State. The deli took to its Instagram to share the exciting news. Yelp’s Luis Rendon writes, “Their ‘Famous Italian’ is a meaty masterpiece featuring ham, capicola, salami, and provolone. Order it half- size so you can mix and match another half from equally tasty options.” While the Italian sandwich here is a clas- sic, customers can’t go wrong with any sand- wich creation made at this special deli. “The sandwiches at Franky’s are nothing short of exceptional,” reads a comment on Yelp. “Whether you opt for a classic Italian sub bursting with flavors or a creative vege- tarian option, each bite is a testament to their commitment to quality ingredients and skilled craftsmanship.” Franky opened the shop exactly 24 years ago after gaining experience from working for Subway Corp. where he trained franchise owners. Nanette also gained invaluable cus- tomer service experience after working for UPS for more than a decade. Once they com- bined their strengths to start a business, Franky’s was born — and it’s been a hit ever since. The married couple credits their passion for the deli, as well as their commitment to having incredible customer service, a clean environment, and a friendly atmosphere for their success. Franky’s Deli Warehouse. 2596 W. 84th St., Hialeah; 305-827-5366; frankysdeli.com. Open Monday through Friday from 7:30 a.m. to 5 p.m. and Saturday from 10 a.m. to 4 p.m. Closed on Sundays. NICOLE LOPEZ-ALVAR ▼ CORAL GABLES LEGENDARY DINER TO REOPEN THIS FALL It’s been more than two years since Coral Gables’s beloved American diner of 50 years, Burger Bob’s, closed its doors after its lease ended. Thankfully, for its longtime customers, who were crushed by the news of its closure, this was never the end of the local breakfast hangout. The City of Coral Gables has finally reached a resolution to restore the diner and return it to the community once more. The cash-only restaurant, which shared space with the Granada Golf Course pro shop, was cherished by its regulars for its af- fordable menu, which it served during break- fast and lunch. At the diner, you could find a reliable meal for about $5 from a menu of classic American diner fare — everything from platters of eggs and pancakes for break- fast to sandwiches and melts for lunch. And, of course, $5 burgers. But it wasn’t the location, the food, or even the restaurant’s unique charm that made Burger Bob’s special. It’s the odd-couple duo that had run it for the past 28 years. Owner Robert “Bob” Maguire took over the restau- rant in the early 1990s, and business partner Rita Tennyson joined him several years later, acting as both chef and day-to-day manager. | TASTE TEST | ▼ Café Photo coutesy of Franky’s Deli Warehouse The “No. 1” with potato bread, extra meat, bacon, and all the fixings from the top-rated sandwich shop in Florida, Franky’s Deli Warehouse.
