16 August 24-30, 2023 miaminewtimes.com | browardpalmbeach.com New Times | music | cafe | culture | Night+Day | News | letters | coNteNts | NEW LOOK SAME INDEPENDENT LOCAL JOURNALISM normalize the experience as part of the food cul- ture of South Florida.” Black Pepper Food & Wine Festival. 3 to 8 p.m. Saturday, August 26, at the Urban, 1000 NW Second Ave., Miami; blackpepperfoodfest.com. Admission is free with RSVP via eventbrite.com. RACHEL COSTA ▼ MIAMI PERUVIAN RESTAURANT ITAMAE TO CLOSE IN DESIGN DISTRICT Itamae, the family-owned Miami restaurant known for its distinctive take on Peruvian-Japa- nese (Nikkei) cuisine and a first-year recipient of the Michelin Guide Florida’s Bib Gourmand desig- nation, is closing. The restaurant, which opened in 2020 in a standalone building at the Palm Court in Miami’s Design District, will officially close for business with the last day of service slated for Sunday, August 27. Itamae was the first Miami establishment from the Chang family, a team effort comprising patri- arch Fernando and his two children, Nando and Valerie. The family has since opened B-Side at Wynwood’s 1-800-Lucky and the Kaseya Center, as well Valerie’s Peruvian restaurant Maty’s in Midtown. Itamae’s menu, which focused on ceviches, tiraditos, and sushi, was an ode to the Changs’ Peruvian heritage and Fernando’s status as an itamae — translated as “front of the board,” the term is an honorific applied to master sushi chefs. When the restaurant opened in the midst of the pandemic, it didn’t take long for the family’s take on Peruvian-Japanese fusion to win over the hearts and appetites of the city’s Nikkei cuisine- loving populace. Earlier this year, on the heels of its inclusion in the inaugural class of the Florida Michelin Guide, Bon Appétit featured Itamae on the cover of its April issue, showcasing Miami as the magazine’s “Food City of the Year.” All of this raises the question: With so much local love and national recognition, why is Itamae closing? According to the Chang family, don’t think of it as a “farewell,” but rather a “see you again soon.” The family shares they plan to open the next evolution of Itamae this fall in a space next door to Maty’s at 3255 NE First Ave. Itamae Ao, as it has been dubbed, will be led by Nando alongside sous chef Estefania Andrade and will offer three seatings per night at a 12-seat bar. The new venture will allow Nando and his team to offer a fine-tuned focus via a series of composed bites and nigiri. Following Itamae’s closure, the Chang family will continue to use the space at 140 NE 39th St. to open a third B-Side location, one that will offer an expanded menu that will draw on beloved Ita- mae dishes. “This move will not only allow us to craft the experience we want for our diners on all levels, but to provide... a more elevated evening for our guests and friends,” Nando explains in a press release. “In this new setting, we’re excited to be able to better craft more of that experience very soon.” “We can’t wait to bring B-Side “back” in De- sign District,” adds Val. “We know a more casual dining experience will be a wonderful addition to the district’s ever-evolving dining options.” Itamae. 140 NE 39th St., Miami; itamaemiami. com. NICOLE DANNA
