▼ Café Summer Suds Six beers to celebrate summer in Miami. BY NICOLE DANNA I f there is one season everyone in South Florida loathes, it’s summer: sweltering, nap-inducing, sweaty days that manage to turn the Magic City into one giant sauna. And if there’s one thing Miamians have become experts at, it’s knowing what bever- ages go best with our tropical, humid, clothes-clinging climate. Luckily, we’ve got plenty of local brewer- ies serving plenty of refreshing beers made for beach days, pool parties, and backyard barbecues. It’s with this knowledge that New Times offers you this list of the best locally produced craft beers to help you beat the heat. All beers listed are available at local retailers in the Mi- ami-Dade area. Floridian Hefeweizen from Funky Buddha Brewery Funky Buddha Brewery’s Floridian is a Ger- man-style hefeweizen, steeped in the tradi- tion of yeast-driven banana flavors and clove-like herbal accompaniment. Strong scents of lemon join in on the fun, giving it an almost dry citrus banana bread taste — minus all that sugar. It finishes with a lingering and complementing acidity, remaining approach- able yet complicated enough in flavor. Thank- fully for us, it’s available year-round, but this summer might see a large spike in demand, as the weather is right for this style of beer. LIGHT- COLORED AND EASY- DRINKING, IT’S AN ODE TO SUMMER IN A GLASS BOTTLE. No Wake Zone Coconut Key Lime Ale from Islamorada Beer Company Coconut, followed by a light tang of key lime, is what you’ll taste with this tropical treat from Islamorada Beer Company. The brew- ery’s No Wake Zone base blonde ale provides the perfect smooth and creamy mouthfeel before the touch of coconut sweetness hits you. The No Wake Zone is also light enough to drink all day at 5 percent ABV. Is- lamorada’s Queen Conch raspberry ale, Bud n’ Mary’s blueberry ale, and Florida Gal strawberry ale offer several more fruity fun flavors, also available in 12-ounce cans, for a trip to the beach, on a boat, or just the backyard. 14 Strawberry Orange Mimosa from South Beach Brewing Co. Miami’s obsession with brunch has officially spawned the perfect brunch beer with the “Strawberry Orange Mimosa” blonde ale from South Beach Brewing Co. At 5 percent ABV, it’s a beautiful balancing act between the acidity derived from the Florida orange juice used during the brewing process, a touch of sweet from the strawberry, and a Photo courtesy of Veza Sur Brewing champagne-bodied ale making for that clas- sic mimosa taste — in a can. But what really makes it perfect for Sunday Funday is South Beach Brewing’s proprietary electrolyte blend, which keeps you hydrated through a six-pack. And it’s even gluten-free. Lo-Ca Blonde Ale from The Tank Brewing Co. If you’re trying to cut calories for that beach body, the Tank Brewing Co. has crafted a light beer that’s refreshing, and low in calories and carbs. Sold in slim, 12-ounce cans, each Lo-Ca tropical blonde ale has 96 calories and 2.8 grams of carbs. And — thanks to its use of sev- eral malts, tropical-inspired hops, and fruit- flavor-inducing yeast — you won’t have to sacrifice flavor or authenticity. Think plenty of pineapple and lemon-lime zest delivered via a light and bubbly base. Mangolandia from Veza Sur Brewing Co. Described by the brewery that makes it as “Miami summer in a pint,” the mango-in- fused wheat ale from Veza Sur is the perfect warm-weather sipper. This crisp, refreshing beer clocks in at 4.8 percent ABV, with a smooth mouthfeel and a lighter body than most wheat beers. You might even consider using this one as a mixer for cocktails, or to The summer is heating up, so grab a cold one. create the perfect summer shandy. Bonus tip: Veza Sur’s latest collaboration with Azucar Ice Cream Company has resulted in “Mango- lado,” a Mangolandia-infused sorbet now available at Azucar’s Calle Ocho location through the end of July. The brewery will also offer a complimentary sample of Mango- lado with the first purchase of a Mangolandia at the Wynwood taproom, while supplies last. La Rubia Blonde Ale from Wynwood Brewing Company It wouldn’t be summer in South Florida with- out Wynwood Brewing’s La Rubia. It’s not a lager, and it’s not a pilsner — it’s a blonde ale. Light-colored and easy-drinking, it’s an ode to summer in a glass bottle. Since opening day, the brewery’s 15-barrel brewhouse has offered up this easy-drinking beer made for family get- togethers and backyard barbecues. With it, Wynwood Brewing founders Luis Brignoni — and his father Luis “Pops” Brignoni Sr. — give a nod to their Puerto Rican heritage with this easy-drinking beer that just happens to also be the official brew of the Miami Heat. Take it to the pool, beach, or that backyard barbecue for a perfect toast to summer. [email protected] JUNE 30-JULY 6, 2022 NEW TIMES | MUSIC | CAFE | CULTURE | NIGHT+DAY | NEWS | LETTERS | CONTENTS | miaminewtimes.com | browardpalmbeach.com
