19 May 29 - June 4, 2025 miaminewtimes.com | browardpalmbeach.com NEW TIMES | CONTENTS | LETTERS | NEWS | NIGHT+DAY | CULTURE | CAFE | MUSIC | market or sitting down for a full meal, it’s a place where you can’t make a wrong choice. Krudo Fish Market 17092 W. Dixie Hwy., North Miami Beach 786-440-5483 krudofish.com Krudo Fish Market in North Miami Beach stands out as one of Miami’s premier seafood destinations, offering an impressive selection of ultra-fresh, kosher-certified fish and gour- met prepared items. Their offerings range from sushi-grade tuna and salmon to inven- tive dishes like poke bowls and sushi cakes, all crafted with meticulous attention to qual- ity and flavor. The market’s clean, modern ambiance, combined with a knowledgeable and friendly staff, creates an inviting atmo- sphere that keeps both locals and visitors re- turning for a top-tier seafood experience. Miami Shores Fish Market 8300 NE Second Ave., Miami at the Citadel Food Hall miamishoresfishmarket.com Growing up in Hawaii, Curtis Rhodes has al- ways had a passion for seafood. At the Shores Miami, he goes above and beyond, filling the case in its fish mar- ket with delicacies that range from live Japanese softshell crabs to Hokkaido scallops to Florida rock shrimp. There are always whole lo- cal fish fillets ready to be cooked for you as well — or to take home to your own grill. The New Eng- land clam chowder rivals anything you can find up north, and the fresh fish sandwiches here are the best in Miami-Dade County. Plaza Seafood Market 3114 NW 17th Ave., Miami 305-636-1695 Plaza Seafood Market is considered one of the best seafood markets in Miami thanks to its consistently fresh catch, expertly prepared dishes, and no-frills, down-home charm. Lo- cals and visitors alike flock here for staples like fried snapper, shrimp, and conch salad, all served with generous portions and bold Carib- bean flavors. Its reputation for quality, afford- ability, and authentic Miami flair has made it a beloved institution in the city’s seafood scene. Shore to Door Fish Market 3380 Douglas Rd., Miami 305-529-3471 instagram.com/shoretodoorfishmarket When you’re craving fresh seafood, there’s no better spot than Coconut Grove’s Shore to Door, where the menu changes daily based on the catch from local fishermen. On weekends, the laid-back fish market transforms its back- yard into a casual dining space, serving up standout dishes like nugget-like wahoo bites and a whole-fried snapper, alongside self-serve wine and beer. With live music often starting around 6 p.m. on Saturdays, the patio becomes a lively, low-key party — just be sure to call ahead, as hours can change with the weather.
[email protected] ▼ CORAL GABLES A FAREWELL TO FIOLA A fter years of Italian fine-dining under the direction of Michelin-starred chef Fabio Trabocchi, Fiola Miami is near- ing its final service. Gioia Hospitality Group and Fabio Trabocchi Restaurants have announced they’re wrapping up their management agree- ment for Fiola Miami on June 30, with the last day of service being Sunday, June 22. Founded in 2018 as an outpost of chef Trabocchi’s Michelin-starred restaurant in D.C., the Coral Gables staple will close briefly be- fore reopening as Daniel’s Steakhouse – Miami (Daniel’s Miami), at the end of July, under the sole direction of Gioia Hospitality. If the name sounds familiar, that’s because Daniel’s is already drawing buzz in Fort Lau- derdale. Opened just last fall, the concept earned a spot in the Michelin Guide within six months, an impressive feat for a newcomer in an oversaturated steakhouse scene. The Miami iteration will be helmed by Gioia founder Thomas Angelo and daughter Kas- sidy Angelo, alongside culinary director Daniel Ganem, director of operations Scott Ozler, and wine director Daniel Bishop, all part of the same team behind Fiola’s success. “We are all very excited,” Angelo tells New Times. “Same team, but our concept and our brand. A lot of the same dishes, same wine list, great pastas, but now with a world-class steak program. A beautiful refurbishment of the in- terior will be done, [too].” Expect Daniel’s Miami to pick up where Fi- ola leaves off: sourcing prime cuts and Flor- ida-grown produce, paired with an award-winning wine list. The menu will likely feature standouts like the hamachi crudo with strawberries and Wagyu tartare with Kaluga caviar, dishes already popular up north. The two hospitality groups first joined forces in 2018, launching Fiola Miami as a sis- ter restaurant to Trabocchi’s flagship restau- rant in D.C. Known for its elegant atmosphere, wonderful service, and seasonal Italian fare, the Coral Gables location quickly earned Mi- chelin recognition and a loyal following. In 2024, New Times recognized Fiola Miami as the Best Restaurant in Coral Gables. But now, Gioia is betting big on its own homegrown concept, and if Daniel’s Fort Lauderdale is any indication, it’s a smart move. Gioia Hospitality, the only South Florida- based group with Michelin-recommended restaurants in both Miami-Dade and Broward counties, has been on a growth streak. In ad- dition to Daniel’s, the group opened D’s Sports Bar, a high-end comfort food concept, earlier this year, and plans to debut La Sponda, a waterfront restaurant at Vita at Grove Isle, in late 2025. Chef Trabocchi, meanwhile, will open Fio- lina, his first airport concept, at the Interna- tional Terminal of Dulles Airport near Washington, D.C., in August 2025. Daniel’s Miami. 1500 San Ignacio Ave., Coral Gables. Opening Late July 2025. CLARISSA BUCH ZILBERMAN ▼ SOUTH BEACH CODE RED: FAMED STEAKHOUSE CLOSES It’s the end of an era for an iconic South Beach establishment that was once synony- mous with the neighborhood. Red South Beach, also known as Red the Steakhouse, has closed its doors after 17 years in business along South Pointe Drive in the opulent South of Fifth neighborhood. The steakhouse took to Instagram on Satur- day, May 17, with a heartfelt statement written by chef Peter Vauthy and the Red team to an- nounce the closure to its followers and longtime customers. The statement begins, “The end of a wonderful and beautiful era. After 17 unforget- table years serving the Miami and South of Fifth community, it is with heavy hearts that we share the news that Red South Beach is closing its doors. From the moment we opened, you wel- | TASTE TEST | MIAMI’S SEAFOOD MARKETS BLEND QUALITY, CULTURE, AND LOCAL FLAVOR IN A WAY FEW CITIES CAN MATCH. ▼ CORAL GABLES A FAREWELL TO FIOLA A fter years of Italian fine-dining under the direction of Michelin-starred chef Fabio Trabocchi, Fiola Miami is near- ing its final service. Gioia Hospitality Group and Fabio Trabocchi Restaurants have announced they’re wrapping up their management agree- ment for Fiola Miami on June 30, with the last day of service being Sunday, June 22. Founded in 2018 as an outpost of chef Trabocchi’s Michelin-starred restaurant in D.C., the Coral Gables staple will close briefly be- fore reopening as Daniel’s Steakhouse – Miami (Daniel’s Miami), at the end of July, under the sole direction of Gioia Hospitality. If the name sounds familiar, that’s because Daniel’s is already drawing buzz in Fort Lau- derdale. Opened just last fall, the concept earned a spot in the Michelin Guide within six months, an impressive feat for a newcomer in an oversaturated steakhouse scene. The Miami iteration will be helmed by Gioia founder Thomas Angelo and daughter Kas- sidy Angelo, alongside culinary director Daniel Ganem, director of operations Scott Ozler, and wine director Daniel Bishop, all part of the same team behind Fiola’s success. “We are all very excited,” Angelo tells New Times. “Same team, but our concept and our brand. A lot of the same dishes, same wine list, great pastas, but now with a world-class steak program. A beautiful refurbishment of the in- terior will be done, [too].” Expect Daniel’s Miami to pick up where Fi- ola leaves off: sourcing prime cuts and Flor- ida-grown produce, paired with an award-winning wine list. The menu will likely feature standouts like the hamachi crudo with strawberries and Wagyu tartare with Kaluga caviar, dishes already popular up north. The two hospitality groups first joined forces in 2018, launching Fiola Miami as a sis- ter restaurant to Trabocchi’s flagship restau- rant in D.C. Known for its elegant atmosphere, wonderful service, and seasonal Italian fare, the Coral Gables location quickly earned Mi- chelin recognition and a loyal following. In 2024, New Times recognized Fiola Miami as the Best Restaurant in Coral Gables. But now, Gioia is betting big on its own homegrown concept, and if Daniel’s Fort Lauderdale is any indication, it’s a smart move. Gioia Hospitality, the only South Florida- based group with Michelin-recommended restaurants in both Miami-Dade and Broward counties, has been on a growth streak. In ad- dition to Daniel’s, the group opened D’s Sports Bar, a high-end comfort food concept, earlier this year, and plans to debut La Sponda, a waterfront restaurant at Vita at Grove Isle, in late 2025. Chef Trabocchi, meanwhile, will open Fio- lina, his first airport concept, at the Interna- tional Terminal of Dulles Airport near Washington, D.C., in August 2025. Daniel’s Miami. 1500 San Ignacio Ave., Coral Gables. Opening Late July 2025. CLARISSA BUCH ZILBERMAN ▼ SOUTH BEACH CODE RED: FAMED STEAKHOUSE CLOSES It’s the end of an era for an iconic South Beach establishment that was once synony- mous with the neighborhood. Red South Beach, also known as Red the Steakhouse, has closed its doors after 17 years in business along South Pointe Drive in the opulent South of Fifth neighborhood. The steakhouse took to Instagram on Satur- day, May 17, with a heartfelt statement written by chef Peter Vauthy and the Red team to an- nounce the closure to its followers and longtime customers. The statement begins, “The end of a wonderful and beautiful era. After 17 unforget- table years serving the Miami and South of Fifth community, it is with heavy hearts that we share the news that Red South Beach is closing its doors. From the moment we opened, you wel- | TASTE TEST | MIAMI’S SEAFOOD MARKETS BLEND QUALITY, CULTURE, AND LOCAL FLAVOR IN A WAY FEW CITIES CAN MATCH. Daniel’s is one of the best restaurants in Fort Lauderdale. The Louis Collection photo
