12 May 14-20, 2026 miaminewtimes.com | browardpalmbeach.com NEW TIMES | MUSIC | CAFE | CULTURE | NIGHT+DAY | NEWS | LETTERS | CONTENTS | FRIDAY 5.15 FRIDAY 5.15 RICKY VALIDO 8PM RICKY VALIDO 8PM SATURDAY 5.16 SATURDAY 5.16 MANGROVE MARK 3PM MANGROVE MARK 3PM MOONSTONE RIDERS 8PM MOONSTONE RIDERS 8PM SUNDAY 5.17 SUNDAY 5.17 MICHAEL LEBON 2PM MICHAEL LEBON 2PM FRIDAY 5.22 FRIDAY 5.22 EAST HARBOR 8PM EAST HARBOR 8PM SATURDAY 5.23 SATURDAY 5.23 THE LEAFY GREENS BAND – THE LEAFY GREENS BAND – BEGINNING OF THE ROAD! 3PM BEGINNING OF THE ROAD! 3PM FUNKIN’ GRATEFUL 8PM FUNKIN’ GRATEFUL 8PM SUNDAY 5.24 SUNDAY 5.24 SAMANTHA RUSSELL DUO 2PM SAMANTHA RUSSELL DUO 2PM FRIDAY 5.29 FRIDAY 5.29 THE LEE BOYS 8PM THE LEE BOYS 8PM SATURDAY 5.30 SATURDAY 5.30 FOX MAPLE 3PM FOX MAPLE 3PM THE PEOPLE UPSTAIRS 8PM THE PEOPLE UPSTAIRS 8PM SUNDAY 5.31 SUNDAY 5.31 SPIDER CHERRY 2PM SPIDER CHERRY 2PM FRIDAY 6.5 FRIDAY 6.5 THE RICCA PROJECT 8PM THE RICCA PROJECT 8PM SATURDAY 6.6 SATURDAY 6.6 JOHNNY DEBT 3PM JOHNNY DEBT 3PM MISHKA 8PM MISHKA 8PM miaminewtimes.com MIAMI NEW TIMES | MUSIC | CAFE | FILM | ART | STAGE | NIGHT+DAY | METRO | RIPTIDE | LETTERS | CONTENTS | Steaks are naturally the star of the menu, from an eight-ounce prime filet mignon to a 14-ounce American Wagyu New York strip to an 18-ounce prime ribeye, each sliced to order, pre- rested, and shipped in ventilated boxes de- signed to let steam escape. Sauces like chimichurri, truffle butter, and AD steak sauce come on the side and are meant to be served with the dish when it arrives. The cold section features tuna tartare dressed with yuzu kosho, Asian pear, and chili crunch, alongside a caviar service sourced exclusively through CAVR Caviar. Pastas include the “Truffle Gnocchi Frito,” crispy fried gnocchi tossed in truffle cacio e pepe with 24-month Parmigiano Reggiano, and the “Spicy Rigatoni” with San Marzano, Calabrian chili, vodka, and cream. One section of the menu is called “Big Flexes,” and it’s not ironic. “Nugz + Pearlz” brings together brined colossal chicken tenders with an ounce of Osetra caviar and herbed crème fraîche. The “Prime Beef Case” includes every steak, all the sauces, a mountain of fries, and grilled broccoli, while the “Prime Sandwich Sampler” sends four in one box: Wagyu meatball, truffle cheesesteak, “Mil- lionaire BLT,” and chicken parm. Every order arrives in double-walled, temper- ature-managed black boxes, with hot and cold components packed separately so nothing bleeds together before you want it to. Repeat customers get a VIP phone number for direct or- dering and special requests “Some nights call for restraint. Others call for excess,” Culpepper says. “You can order a great pasta and fries or go all out with wagyu, caviar, and one of our Luxe Boxes. The choice is yours — even at 2 a.m.” Plus, for National Hamburger Day on May 28, order any two burgers (the “Prime Burger” or “The Truffle Bomb”), and a sidecar of truffle fries comes free. Orders go through primeafterdark. com for now, with DoorDash, Uber Eats, and Grubhub to follow. Prime After Dark. Miami and Miami Beach de- livery; primeafterdark.com. OLEE FOWLER Prime After Dark photo Miami’s first delivery-only steakhouse, Prime After Dark, serves Wagyu, cheesesteaks, burgers, and filet mignon until 5 A.M. across the city. “SOME NIGHTS CALL FOR RESTRAINT. OTHERS CALL FOR EXCESS.” ALWAYS IN YOUR FEED. CHOOSE YOUR CHANNEL
