11 April 24-April 30, 2025 miaminewtimes.com | browardpalmbeach.com New Times | Contents | Letters | news | night+Day | CuLture | Cafe | MusiC | ;;; ;;; Then comes the cheese—provolone is the go-to, but you can switch it up if you wanna go wild. Speaking of wild, want to turn up the heat? Add jalapeños and pepper jack cheese for a spicy twist that takes the whole thing to the next level. It’s kinda necessary, to be honest. 4 Boar’s Head Turkey Sub Ok, people make fun of turkey subs because they’re like plain oatmeal in a sea of Cinnamon Toast Crunch cereal, but trust me — it’s nos- talgic, delicious, and perfect. The Boar’s Head Turkey Sub is quietly one of the best and most underrated Pub Subs out there. Made with Boar’s Head Ovengold turkey breast topped with provolone, lettuce, and tomato, it’s a wholesome masterpiece. It’s the kind of sub that feels like a cozy hug. Want to spice things up? Swap in pepper jack cheese. You’ll thank me later. Pro tip: it makes for an excellent pool, boat, or beach day lunch with a side of chips. I recently chowed one down while kay- aking in Islamorada. 3 Publix Deli Ultimate Sub The Publix Deli Ultimate Sub proudly claims the third-best spot in the Pub Sub lineup—and it’s earned that title because it’s the best for those craving a little bit of everything. If you can’t decide between an Italian sub or a turkey sub, this sub doesn’t settle for just one meat—it brings the trio: tavern ham, oven-roasted tur- key breast, and top round roast beef, all stacked on your choice of whole or white sub roll. With provolone, crisp lettuce, and juicy tomato, it hits all the right notes: savory, ten- der, and perfectly balanced. Want to level it up? Add your favorite veggies and finish it off with a sauce or dressing. You’d be shocked at just how many people go for this Pub Sub while waiting in line. 2 Boar’s Head Italian Sub The Boar’s Head Italian Pub Sub is easily the silver medalist of the Publix sub world, but don’t get it twisted, it’s still legendary. Packed with Ge- noa salami, tavern ham, and cappacolla, it’s one of the best Pub Subs out of the top seven for good reason. Made with fresh Italian Five Grain or whole wheat bread and provo- lone, lettuce, and tomato, it’s a classic Pub- lix sub that’s truly one of the best (especially for a beach day). Cold? It’s a solid 10. Toasted? Chef’s kiss—warm, melty, and to- tally crave-worthy. Provolone’s the classic pick for a reason, but you can always swap it for your favorite cheese and sauces. Go ham. 1 Publix Chicken Tender Sub The Publix Chicken Tender Pub Sub is the ultimate best Pub Sub, no contest. It’s a staple in Florida cul- ture, stacked with crispy chicken tenders, provolone cheese, lettuce, tomato, and your choice of bread (whole wheat or white for the win). The beauty of it? You can customize it however you want: buffalo sauce, buttermilk ranch, or the fan-favorite Boar’s Head Chipo- tle Gourmaise. Some people even go wild with bacon, double cheese, or get it toasted for that melty, savory bite. If you like it spicy, get your tenders tossed in chipotle sauce in- stead of buffalo and thank me later. But real ones know: the OG combo hits every time, and everyone should try it at least once, espe- cially if you consider yourself a Floridian. [email protected] Photo by Nicole Lopez-Alvar New Times definitively ranks the 7 best Pub Subs. The Boar's Head Turkey Pub Sub is a beach or boat day staple in Florida
