29 March 16-22, 2023 miaminewtimes.com | browardpalmbeach.com New Times | Contents | Letters | news | night+Day | CuLture | Cafe | MusiC | 1819 79th Street Causeway, North Bay Village, FL 33141 • 305.866.1570 Voted Best Outdoor Restaurant in Miami — New Times Best of Miami® 2022 Visit us at the Happiest Place on the Water! Month XX–Month XX, 2008 miaminewtimes.com MIAMI NEW TIMES | CONTENTS | LETTERS | RIPTIDE | METRO | NIGHT+DAY | STAGE | ART | FILM | CAFE | MUSIC | ▼ SOUTH BEACH FAST-CASUAL HIBACHI HOUSE ARRIVES IN SOUTH BEACH If a hibachi hankering hits you in South Beach, it no longer needs to evolve into a lengthy, sit-down affair. Hibachi House, a new fast-casual concept with 11 sister operations throughout the U.S., has opened its first Florida location in Miami Beach. “Our owners frequent Miami pretty often and just knew it was the right place and right time for this,” Treveon Fulton, general man- ager of Hibachi House, tells New Times. “When you look at it, there is such a void for hibachi in South Beach. It’s such a mecca for food and culture... so we’re bringing a con- cept that’s new.” In Detroit, there are nine Yoshi Hibachi Grille restaurants — the sister restaurant to Hibachi House — throughout the metropoli- tan area, with additional locations in Atlanta and Cleveland. Whereas Yoshi Hibachi Grille is widely billed as Japanese carry-out, Hibachi House in South Beach offers select seating inside. The brainchildren behind the Black-owned Yoshi Hibachi Grille and Hi- bachi House are founders Moe Blackwell and Prinder Mitchell, respectively. As for the vibe at Hibachi House, don’t count on several teppanyaki grills with seat- ing around them with slices of shrimp being tossed at your face. Instead, it’s a no-frills, counter-order setup with an intimate, non- showy grill for cooking bowls and more. R&B jams radiate through the airy environ- ment as the Collins Avenue action swirls just outside. The spot’s menu includes chicken, sea- food (shrimp, lobster, scallops, and salmon), and steak selections served with vegetables and signature sauces. Meals run in the $18 to $40 range, with several combination plat- ters available. Flavor-wise, Fulton says the signature seasoning and sauces — including spicy and sweet yum yum options and an Asian Hennessy — are the biggest distin- guishers and have led to repeat customers in its opening days. Beyond traditional Japanese-inspired of- ferings, a few wild cards are on the Miami menu. These include chicken and waffles ($19) for the brunch crowd, shrimp and grits ($18), and crab cakes served with veggie fried rice ($21). Looking ahead, Fulton says the spot may experiment with hibachi-style tacos, too. And, yes, there is booze, with options in- cluding frozen mimosas, sangria, mojitos, beer, and wine. Hibachi House is currently running a 15 percent off promotion during its 3 to 6 p.m. happy hour to celebrate its opening. “We’re excited to be here, have been busy in our first days, and hope to keep the mo- mentum going strong,” says Fulton. Hibachi House. 929 Collins Ave. #1, Miami Beach; 305-763-8780; thehibachihouse.com. Monday through Saturday 11 a.m. to 11 p.m. JESSE SCOTT ▼ BRICKELL AVRA ESTIATORIO TO OPEN A SECOND LOCATION One of South Florida’s buzziest Mediterra- nean spots is doubling its local footprint. After opening at the Estates at Acqualina in Sunny Isles Beach in November, Avra Esti- atorio is coming to Brickell. The location will be a part of the budding, 44-story Lofty Brickell at 99 SW Seventh St., across the street from Brickell City Centre. | TASTE TEST | ▼ Café Photo courtesy Hibachi House The question at Hibachi House becomes: Which combo will you go with?
