8 March 9-15, 2023 miaminewtimes.com | browardpalmbeach.com New Times | music | cafe | culture | Night+Day | News | letters | coNteNts | Month XX–Month XX, 2008 miaminewtimes.com MIAMI NEW TIMES | MUSIC | CAFE | FILM | ART | STAGE | NIGHT+DAY | METRO | RIPTIDE | LETTERS | CONTENTS | 3 Sons Brewing Co. 236 N. FEDERAL HIGHWAY STE. 104, DANIA BEACH 954-601-3833 3SONSBREWINGCO.COM 3 Sons Brewing Co. founder/brewer Corey Artanis debuted on South Florida’s craft-beer scene with his over-the-top, dessert-inspired stouts, creating a following that was thirsty for more. After several years as a nomad brewer, Artanis opened 3 Sons — named for his three boys — in the heart of Dania Beach. While the brewer remains well-known for his intensely flavored, barrel-aged imperial stouts, beer en- thusiasts flock to his taproom for a taste of a wide variety of beer styles. That means you can find just about anything to pair with a meal on a daily draft lineup that runs the gamut from a lightly hopped, easy-drinking American-style rice lager to intensely fruited sours so thick they pour from the can or tap line with a smoothie-like consistency. The in- house kitchen prepares food that’s just as crafty and small-batch as the beer, from Nea- politan pizzas to dashi butter chicken wings. The Abbey Brewing Company 1115 16TH ST., MIAMI BEACH 305-538-8110 THETANKBREWING.COM/LOCATIONS/ THE-ABBEY-BREWING-COMPANY Miami Beach’s first official craft beer bar, the Abbey Brewing Company opened in 1995 — you know, before it was cool. It’s now a land- mark for those seeking handcrafted brews (not to mention a curated selection of small- batch whiskeys, rare wines, and small bites) in an intimate setting removed from the hus- tle and bustle of Ocean Drive. Although the menu offers a full liquor bar, the half-dozen house-made brews are the focus here, thanks to founder and longtime brewmaster Ray- mond Rigazio, whose offerings include a se- ries of Trappist-themed beers like Brother Aaron’s Quadrupel, Brother Dan’s Dubbel, and the Immaculate IPA. Alabama Jack’s 58000 CARD SOUND RD., KEY LARGO 305-248-8741 FACEBOOK.COM/REALALABAMAJACKS Is it the first stop on your way to the Keys or your last stop on the way home? That’s for you to decide. Either way, Alabama Jack’s is an in- stitution. It’s on a lonely stretch of Card Sound Road — the alternative to U.S. 1 that tourists en route to the Keys hardly ever use. When you reach the sign that says, “This Place Sucks! I Wouldn’t Come Back!” you know you’ve ar- rived. This dive bar is a favorite with bikers, boaters, and anyone who enjoys a few cold ones and a plate of hot conch fritters. It’s not pretty (though the views are). It’s not fancy, but it is a piece of old Florida Keys life that’s eroding away by strip malls and chain hotels. The Anderson 709 NE 79TH ST., MIAMI 786-401-6330 THEANDERSONMIAMI.COM The building that houses the Anderson has been a bar for far longer than most of us have been alive. Restaurateur Ken Lyon has given the space new life by revitalizing the beloved Magnum Lounge with jazz nights and a menu of classic dishes like a “square” burger and steak frites. Outside, a lush garden setting is home to El Toro Taco, a taco joint and bar. Taken together, this beloved gem, located on the 79th Street Causeway a block east of Biscayne Boulevard, is part dive bar, part elegant lounge, part garden taco stand: a trio of wonderful things that can only be combined in Miami. The Auld Dubliner Irish Pub & Kitchen 91 NW FIRST ST., MIAMI 786-353-2339 THEAULDDUBLINER.COM Nearly every major city in the world has at least a handful of Irish pubs where you can grab a pint of Guinness, some curry fries, and watch football (the real kind). Auld Dubliner’s looks are deceiving: Nestled in a nondescript row of storefronts, a passerby might mistake it for a cell phone repair shop. But enter and you’re transported to the Emerald Isle — from the witty sayings on the wall to the football on the telly to the telltale aroma of shepherd’s pie wafting from the kitchen. With a fine selection of Irish whiskey on the shelves, bartenders who know how to pour a proper Guinness, and live music on the weekends, the Auld Dubliner is a great place to channel the friendliness — and the booze — of Ireland without leaving the Magic City. Baby Jane 500 BRICKELL AVE. SUITE 105E, MIAMI 786-623-3555 BABYJANEMIAMI.COM Late-night noodles, cocktails, and lively vibes are in store inside Brickell’s Baby Jane. At this Asian-inspired hotspot, you’re welcome to sip cocktails and hang until the wee hours. Adorned by a bright neon light that says, “I’ll have what she’s having,” the intimate space is outfitted with booths that line the sides of the bar, a few high-tops, and seating that allows j- u-s-t enough space to dance if the moment calls for it. The Bar at the Yard 8455 NW 53RD ST. STE. 106, DORAL 305-744-5038 THEDORALYARD.COM Though it’s just one part of a larger complex, the Bar at the Doral Yard has its own person- ality. The large wooden bar serves as both the focal point of the Doral Yard and a gathering place for locals to chill on plush, oversize bar- stools. The cocktails are well thought out and tap into local flavors of guava, coconut, and even cafecito. The Bar at the Yard offers daily specials including an industry night, making this one friendly place to grab a few drinks. Bar Nancy 2007 SW EIGHTH ST., MIAMI 305-397-8971 NANCY305.COM Little Havana’s Bar Nancy sports rustic, nautical-inspired décor and a healthy selection of craft cocktails. The bar — named for the brigantine Nancy, which transported war supplies during the American Revolution — offers cocktails named after ships or patriotic themes or both. The “Abigail Adams” is made with Ford’s gin, peach liqueur, lemon, strawberry, cucumber, and soda; the “Stem to Stern” consists of apricot-infused Bulleit rye, lemon, apricot jam, and ginger ale. There’s live music, and a daily happy hour from 4 to 7 p.m. offers half-priced drinks. Barracuda Taphouse & Grill 3035 FULLER ST., MIAMI 305-918-9013 BARRACUDA-TAPHOUSE-GRILL. BUSINESS.SITE Barracuda is more than your average neighbor- hood bar and grill. This pink-hued bar, located on a side street in Coconut Grove, has been around for more than a decade. The interior is decorated in what could be described as “frat house-on-the-sea” — plenty of UM signs com- pete with shark jaws and the ubiquitous inter- national currency stapled to every free spot around the bar. What really separates Barra- cuda from the pack, though, is its extensive beer list — about 60 rotating beers and ciders guarantee that you and your mates will never want for variety. Pair a few brews with some wings or fish dip, feed a few bucks into the jukebox, and you’ve got the makings of a per- fect weekend afternoon-slipping-into-evening. Batch Gastropub Miami 30 SW 12TH ST., MIAMI 305-808-5555 BATCHGASTROPUB.COM There’s always a full house at this bustling American gastropub. Equal parts sports bar, lounge, and restaurant, Batch is the place to gather for soccer games, NBA tilts, boxing matches, and gridiron showdowns. The res- taurant is also lively after work, when Brickell businesspeople and residents alike pour in for locally sourced pub grub, from bison burg- ers to brick-oven pizza, that pairs perfectly with a lengthy drink list offering a wide range of beers, wines, and other creative cocktails. Happy hour — Monday through Friday from 4 to 7 p.m. — is a can’t-miss. Batch Gastropub Miami 3 Sons Brewing Co. Photo by Magic Muncie Batch Gastropub photo
