17 February 26 - March 4, 2026 miaminewtimes.com | browardpalmbeach.com NEW TIMES | CONTENTS | LETTERS | NEWS | NIGHT+DAY | CULTURE | CAFE | MUSIC | The Social Club The Reimagined Flavor and Flair of Kimpton Surfcomber On South Beach’s iconic Collins Avenue, one destination is redefining what it means to dine and unwind in style. The Social Club at Kimpton Surfcomber Hotel has emerged from a bold redesign with a new identity that’s part French Riviera, part Art Deco glam, and entirely Miami. The refreshed aesthetic melds deep Prussian blue tones, warm brass accents, and sculptural elements that nod to 1940s opulence. Italian Carrara marble, French bistro tables, and collage art by local artist Kimberly Welbaum, known as Cutmepasteme, create a layered, cinematic environment ideal for socializing over vibrant cocktails, shared plates, and inventive pairings. At the heart of the space is a striking new bar that’s inviting by day and magnetic by night. The beverage program shines with house infusions, visually striking pours, and signature drinks like the two-layered My Bestie— designed for spirited conversation and easy indulgence. Leading the culinary vision is Executive Chef Gastón Javier, a proud Cuban American and South Florida native who apprenticed under Michelin starred masters. His approach is refined yet soulful, anchored in French Mediterranean sensibilities and infused with the bold, diverse flavors of the city’s vibrant cultural mosaic. Flavors Meant for Gathering At its heart, the dining experience celebrates sharing, with small plates inspired by the Mediterranean tradition of convivial dining. Mirroring the Spanish tapas-style approach, these vibrant dishes invite guests to mix, match, and explore bold flavors in a relaxed yet refined atmosphere. Start with dishes like Caracoles (Burgundy snails with torchio pasta in pistou), The Pearl (seared scallop with heirloom corn custard and Nueske bacon), and the Mezzo Board, featuring whipped feta, avocado tzatziki, and za’atar pita. Entrées include Snapper en Papillote, delicately baked with lemon and artichoke hearts, and Le Bufala, a bison short rib with mushroom farro risotto and tomato jam. Brunch balances indulgence with flair. Highlights include the 7 Seas Benedict with lump crab, lobster, and mango hollandaise; and a triple-cheese Croque Monsieur that’s anything but ordinary. Sip, Savor, and Stay Awhile The Social Club isn’t just a meal—it’s a mood. Weekly programming brings the venue to life, including: • Endless Cocktails Brunch, where bold brunch plates pair with two hours of expertly mixed libations—from effervescent spritzes to savory Bloody Marys • Happy Hour, Monday through Thurs- day, features small plates and cocktails at special pricing, including My Bestie—a layered tequila cocktail—plus calamari frites, crab croquettes, and truffle fries. _________________________________________ RESERVE YOUR TABLE socialclubatsurfcomber.com
