16 February 26 - March 4, 2026 miaminewtimes.com | browardpalmbeach.com NEW TIMES | MUSIC | CAFE | CULTURE | NIGHT+DAY | NEWS | LETTERS | CONTENTS | BRUNCH EVERY SAT & SUN BEST WATERFRONT VIEWS IN MIAMI 3201 RICKENBACKER CWY, KEY BISCAYNE, FL 33149 | 305.361.3818 WWW.THERUSTYPELICAN.COM BE SOCIAL WITH US! /RUSTYPELICANMIAMI Zitz Sum Coral Gables Zitz Sum has grown from a cult-favorite dumpling pop-up into one of Coral Gables’ most dynamic dining destinations, where chef Pablo Zitzmann’s borderless cooking pulls from Asia, Latin America, Italy, and be- yond with fearless creativity. With dishes like shrimp har gow with tamarind-black garlic chutney and pork-belly potstickers earning it a Michelin Bib Gourmand year af- ter year, Zitz Sum delivers some of the most playful and craveable plates in Miami. 396 Alhambra Cir., Ste. 155, Coral Gables; 786- 409-6920; zitzsum.com. Laid-Back Legends Weeknight heroes, neighborhood staples, zero pretense. Blue Collar Upper Eastside A beloved staple, Blue Col- lar delivers chef-driven comfort food without the fuss. The menu blends American classics with global influences, from the signature Dry-Aged Cheeseburger to the hearty Big Ragout sandwich. And then there are the hand-cut fries, golden, crisp, and un- apologetically simple, a reminder that some- times the best dishes don’t need embellishment. 6789 Biscayne Blvd. Upper Eastside; 305-756-0366; bluecollarmiami.com. Bombay Darbar Coconut Grove A longtime Coconut Grove favorite with additional locations in Doral and Las Olas, Bombay Darbar showcases richly spiced North Indian cuisine in a polished, welcoming setting. From creamy curries and fragrant biryanis to tandoor-fired specialties and vibrant vegetarian dishes, the menu delivers bold, balanced flavors that have kept diners coming back for years. 2901 Florida Ave.; Coconut Grove; 305-444-7272; bombaydarbar.com. Chayhana Oasis Sunny Isles Beach Marked by a striking mural and tucked just off NE 163rd Street, Chayhana Oasis is a col- orful gateway to Uzbek and Central Eurasian cuisine. The menu invites diners to explore the region through tender dolmas, smoky shish kebabs of lamb or chicken, and hearty, spice-laced specialties best enjoyed with fresh Uzbek-style bread. For dessert, the crunchy walnut-topped gnezdo offers a sweet finish, perhaps alongside a chilled shot of vodka, in true European fashion. 250 Sunny Isles Blvd.; Sunny Isles Beach; 305-917-1133; chayhanaoasis.com. Chefs on the Run Homestead A beloved Homestead favorite founded in 2011 by Puerto Rican-born chef Jodrick Ujaque, Chefs on the Run blends Caribbean roots with American comfort in a way that feels both nostalgic and inventive. The menu re- flects Ujaque’s experience in Miami’s culinary scene, deliv- ering bold island flavors with creative twists. It’s a Home- stead favorite built on heart, heritage, and seriously satisfy- ing plates. 10 E. Mowry Dr.; Homestead; 305- 245-0085; chefsontheruninhomestead.com. El Turco Turkish Food Buena Vista This cozy Buena Vista spot delivers bold, comforting Turkish flavors in an intimate set- ting. From pillowy pide and sizzling kebabs to creamy hummus and fresh-baked bread, the menu celebrates traditional recipes with gen- erous portions. It’s unfussy, flavorful, and deeply satisfying. 5026 NE Second Ave.; Buena Vista; 305-846-7510; elturcoturkishfood.com. T O P RESTAURAN TS El Turco Turkish Food El Turco photo
