13 January 11-17, 2024 miaminewtimes.com | browardpalmbeach.com New Times | Contents | Letters | news | night+Day | CuLture | Cafe | MusiC | BRUNCH, LUNCH, DINNER & HAPPY HOUR 3201 RICKENBACKER CAUSEWAY KEY BISCAYNE, FL | 305.361.3818 WWW.THERUSTYPELICAN.COM BE SOCIAL WITH US! FIND US ON “BEST WATERFRONT DINING IN MIAMI ” miaminewtimes.com MIAMI NEW TIMES | CONTENTS | LETTERS | RIPTIDE | METRO | NIGHT+DAY | STAGE | ART | FILM | CAFE | MUSIC | neighborhood as the restaurant’s debut in the United States. “We are delighted to bring the essence of Mendoza to Miami with the opening of our second location,” Vigil says. “Not only do we want to deliver exceptional wines, but we also want to create an environment where guests can deepen their appreciation for the art and science of winemaking. We believe that the unique combination of our wines, cuisine, and ambiance will provide a memo- rable experience for our guests.” Vigil was recognized as Winemaker of the Year by Tim Atkins in 2019 due to his exten- sive wine knowledge from working in the enology department. He was also the head winemaker of Bodega Catena Zapata, which earned him winery of the year awards in 2010 from Wine Enthusiast and in 2012 from Wine and Spirits Magazine. Due to his extensive background in wine, Casa Vigil Miami is committed to wine educa- tion. This is why they have entrusted award- winning sommelier Miguel Martinez to guide guests through the restaurant’s wine tastings. The bar program, recognized in The World’s 50 Best Restaurants guide, features seven signature craft cocktails including “La Virgen Sagrada” made with mezcal, grilled pineapple, spices, lime, and tajin, “El Infierno” with tequila, rum, strawberry citrus, tarragon, and a touch of absinthe, and the “Sacramento” made with Spanish brandy, biscotti quince li- queur, coconut milk, egg, and nutmeg. To stick with the classics, guests can try the “Cobbler” with dry vermouth, homemade berry-cardamon jam, and St. Germain, or the espresso martini with dulce de leche vodka and house coffee cordial. For true wine lov- ers, Casa Vigil offers rare and collectible wines such as Chateau Petrus 2004, Giacomo Conterno Monfortino Riserva 2006, and Sa- lon Blanc de Blancs 2002. As for the food, the restaurant will serve a five-course tasting menu crafted by Chef Ce- sar Gonzalez Aznar, an expert in Mediterra- nean cuisine. The experience features three levels of wine pairings. The menu prioritizes high-quality, sustainable ingredients, with signature dishes that include the rib-eye mil- anesa, empanadas, buffalo burrata, Chilean sea bass, and the restaurant’s award-winning Basque cheesecake. Casa Vigil is designed by Mico Design and Argentinian architect Ignacio Márquez and inspired by Dante’s Divine Comedy. The res- taurant is divided into three spaces, including the main dining room, where the wine cellar houses more than 700 labels, an outdoor ter- race, and the rooftop terrace, which is set to open in January 2024. A highlight of the decoration includes the mural painted by Ana Cufre of the Virgin of Carrodilla, also known as the “Wine Virgin.” The image is traditionally depicted in vine- yards, but to bring a Miami vibe, the artist chose to include lush plants and elegant fla- mingos. This is just the beginning for Casa Vigil; in early 2024 the restaurant plans to launch weekend brunch, happy hour, and a wine club aimed to make the wine world accessible to locals. Casa Vigil. 5020 NE Second Ave., Miami; casavigilmiami.com.Sunday through Wednes- day noon to 10 p.m. and Thursday through Sat- urday noon to 11 p.m. RACHEL COSTA
