In a city where restaurants come and go, Blue Fin has quietly persevered. Opened in 1981 near Downtown Phoenix on Central Avenue, the longtime Japanese eatery was among the first of its kind in the area—and more than four decades later, it’s still going strong. What began as a family-run operation built on simple, fresh dishes quickly became a go-to for downtown workers seeking fast, affordable lunches. Signature offerings like teriyaki chicken, fried rice, egg rolls, and katsu pork helped cement its reputation. Spring rolls, gyoza, and coconut shrimp are also crowd favorites. Today, Blue Fin is in the hands of its second generation. Lyn Yee, who took over in recent years, continues the legacy started by her mother, preserving the restaurant’s welcoming, community-driven feel. 1401 N CENTRAL AVE, PHOENIX | PHXBLUEFIN.COM | 602.254.3171 THROUGH THE GENERATIONS BLUE FIN TERIYAKI GRILL Alo Café brings a breezy, European sensibility to Scottsdale, blending café culture with global flair. Inspired by culinary traditions from Argentina, South Africa, Spain, France, and Estonia, the menu feels both worldly and approachable—think refined comfort with an international accent. It’s the kind of place where a leisurely morning can easily turn into an afternoon linger. The drink program leans into that same relaxed indulgence. Mimosas come in multiple flavors, adding a playful twist to brunch, while classic Bloody Marys deliver a savory counterpoint for those who prefer a little spice with their sip. Of course, the coffee bar is always open. For breakfast, try the chilaquiles or a fluffy waffle, then a BLT or pastrami sandwich for lunch, with freshly baked pastries available anytime in-between. 6960 E 1ST ST, SCOTTSDALE | ALOCAFEAZ.COM | 480.878.4172 A WORLDLY CULINARY EXPERIENCE ALO CAFÉ 14 MAY 14TH - MAY 20TH | PHOENIX NEW TIMES | EAT 2026
