Good sandwiches aren’t just made… they are created. The Sandwich Spot in Phoenix exudes warmth and welcomes guests with open arms. With its cozy atmosphere, friendly staff and a menu bursting with 29 signature sandwich creations, it’s easy to see why their customers turn into regulars. From their fresh deli meats, sandwich accompaniments, artisan breads baked daily and scratch made sauces, their signature sandwiches are on another level. Try their delicious Dutch Crunch bread for a crispy addition to any sandwich. Elevate your sandwich with one of their house made sauces like the Bomb Sauce, Psycho Sauce or Secret Sauce. Choose one of the many unique flavor combinations on the menu - or if you’re feeling creative, you can go off-script and build your own sandwich to just the flavor you’d like. No one here will judge. Be sure to pair your sandwich with a tasty side dish and a piece of house made cheesecake. Want to share the love? You can be the office hero and order catering for your next major corporate event. Come as you are to the Sandwich Spot, and leave with a satisfied heart, a full stomach and a smile. THE SANDWICH SPOT LOVE ALL, FEED ALL! 1219 E. GLENDALE AVE, PHOENIX THESANDWICHSPOTPHOENIX.COM 602.603.1515 Dos Primos Coal Fired Tortas & Tacos specializes in coal-fired cooking, imparting a rich, smoky flavor that only an open-flame can provide. The menu boasts an array of options, including their signature Pollo al Carbon—a two-day marinated chicken thigh and leg, coal-fired to perfection, and served with house-cut chips, rice, and Jalisco potato salad. Another favorite is the Quesa Birria, featuring three birria beef tacos with melted cheese, accompanied by a flavorful consomé broth. For torta enthusiasts, the Cubana Torta offers a hearty combination of slow-cooked pork, ham, and chicken, layered with tomato, onion, guacamole, cheese, mayo, mustard, and crunchy sweet butter pickles. Or, try their carne asada al carbon tacos or al pastor, shaved right off the trompo. No matter your order, hit the salsa bar for house-made options like pineapple habanero, chipotle, or tomatillo. Complementing the main dishes are sides like coal-roasted Mexican street corn, topped with cotija cheese, serrano mayo, smoked guajillo, Tajín, and lime. To quench your thirst, Dos Primos offers refreshing agua frescas in flavors such as cucumber-lemon-mint, horchata, and pineapple- strawberry. Located near 48th Street and Broadway, this bright, fast-casual spot is perfect for dining in or taking out. If stopping in for breakfast, try the Gringo Burrito with scrambled eggs, tater tots, grilled onions, ham, bacon, cheese, and pickled jalapeño. DOS PRIMOS COAL-FIRED FLAVORS FOR THE WIN 4740 S. 48TH ST., PHOENIX DOSPRIMOSTACO.COM 602.237.5567 32 MAY 15TH - MAY 21ST | PHOENIX NEW TIMES | EAT 2025
