11 November 30 - December 6, 2023 dallasobserver.com DALLAS OBSERVER Classified | MusiC | dish | Culture | unfair Park | Contents The 15 Best Pizza Joints in Dallas From certified by Verace Pizza Napoletana Association to New York, Detriot and Sicilian grandmas, Dallas can pizza. BY ANGIE QUEBEDEAUX D allas knows how to pizza, al- most as well as it knows how to barbecue and margarita. Driven by a handful of Italian transplants and others who have studied the craft, Big D doesn’t lack stellar options. Here are 15 of our favorites. 400 Gradi 2000 Ross Ave. At 400 Gradi, the pizza is crafted with the ideal balance of crispiness and chewiness. They use imported Italian ingredients, from San Marzano tomatoes to creamy mozza- rella cheese that melts into golden perfec- tion. Pizzas are cooked at a blistering, bubbling 400 degrees, just as tradition dic- tates. Whether you opt for the classic Mar- gherita adorned with fresh basil leaves or venture into more adventurous territory with toppings like prosciutto and truffle oil, every bite captures the essence of Italy. Cane Rosso Multiple Locations Cane Rosso continues to master the alchemy of creating the perfect Neapolitan-style pie, and owner Jay Jerrier and his team have been delighting Dallasites since 2009. At all seven locations throughout North Texas, the pizzas adhere to the standards of the Verace Pizza Napoletana Association, which means they are cooked quickly at a high heat for about 90 seconds. The most popular pie is the Honey Bastard (housemade mozzarella, hot soppressata, bacon marmalade and ha- banero honey), but we also recommend checking out the pizza of the month for new off-the-menu creations. DeLucca Gaucho Pizza & Wine Multiple Locations If you’re looking for a different kind of pizza concept, DeLucca Gaucho Pizza is a great option. Think Fogo de Chao, but for pizza, where you get a salad, lobster bisque, Kobe beef meatballs and endless amounts of both their savory and dessert pizzas for a set price of $24.95 per person. From your classic cup- ping pepperoni pizza to specialty options like Turkish lamb and garlic picanha pizza, there is something for everyone. If you’re not interested in gorging yourself, you can also order individual pizzas for $12 to $16. There’s a great happy hour during the week from 4 p.m. to 6:30 p.m., with select appetiz- ers and pizzas priced at $8–$9. Drake’s Hollywood 5007 W. Lovers Lane Drake’s Hollywood combines the flair of Tin- seltown with the heart of Texas hospitality. The menu is varied, but the pizza should be on your list of options to try. Pies come with a thin, crispy crust as the foundation with a daz- zling array of toppings. Try the classic pizza adorned with pepperoni, mozzarella and Par- mesan, oregano and fresh basil, or a signature creation like the barbecue pizza with grilled chicken, bacon, corn, cilantro and hickory sauce. Get a martini to go along with your pie. You’ll want to make reservations. Eno’s Pizza Tavern Multiple Locations Eno’s Pizza Tavern got its start in the Bishop Arts District in 2008, serving only craft beer — a bold move at the time — and helping usher in a new wave of pizza taverns. Now renowned for its handcrafted thin-crust piz- zas that are charred in a wood-burning oven, Eno’s prides itself on sourcing local ingredi- ents, much like its beer. So, whether you opt for a classic Margherita or venture into spe- cialty pies like the Smoky Fig, you’re in for a flavor-packed experience. Stop by for lunch and get a two-topping 8-inch pizza with a salad or soup for $14.95. Greenville Avenue Pizza Company Multiple Locations A favorite in the Dallas area since 2007, GAPCo is known for its creative thin-crust New York-style pizza, which is a foldable slice with a slightly crispy crust. Get a whole pie or by the slice. If you like spicy, be sure to order your pizza topped with “fire” cheese. Our favorite, which we’d love to see added to the regular menu, is the Pretty Pickle pizza, a summer specialty loaded with dill pickles, creamy garlic sauce, bacon, mozzarella, red pepper and shaved Parmesan, all sprinkled with fresh dill. Mister O1 Multiple Locations Mister O1 is a Miami-based pizzeria that is quickly gaining popularity in the Dallas area. It’s known for star-shaped pizzas where the rim of the crust is folded over pockets of ricotta cheese. The pizzas are all made with a naturally fermented dough that rests for 72 to 96 hours before being baked, which results in exceptional flavor. There are 25 different op- tions available, but if you’re looking for some- thing truly unique, try the Coffee Paolo pizza, served with Italian tomato sauce, mozzarella, gorgonzola blue cheese, natural honey, coffee and Calabrian spicy salami. Motor City Pizza 1425 FM 407, Lewisville Named best Detroit-style pizza in the Dallas Observer’s best of 2023 issue, Motor City Pizza started as a pop-up. It opened a brick- and-mortar restaurant in 2021 and Kathy Tran (1) Eno’s (2) Zoli’s (3) Partenope (4) Thunderbird Pies (5) Cane Rosso (6) Pizzana (7) Motor City Pizza (8) Mister O1 (9) Pizza Leila Loni Ealy Angie Quebedeaux Angie Quebedeaux Angie Quebedeaux Angie Quebedeaux Angle Quebedeaux Lauren Drewes Daniels Courtesy of Eno’s 1 2 3 4 5 7 6 8 9 | CITY OF ATE | t Dish >> p12
