Courtey of Cru City of Ate from p17 wild mushroom omelet and chicken and waffles will be offered along with seasonal cocktails and brunch libations. Reserva- tions are recommended. To reserve a table, call 214-628-7900 or go to their website. Mercat Bistro 2501 N Harwood St. (Uptown) European-inspired Mercat Bistro will serve a three-course, prix fixe menu featuring items such as onion soup gratinee, roasted turkey breast, herb roasted venison loin and chocolate crepes from 10 a.m. to 3 p.m. Cost is $65 per person; reservations can be made at 214-953-0917. Mignon 4005 Preston Road, Plano Mignon will be serving both a traditional and nontraditional menu for Thanksgiving. The traditional meal is $59.95 per person and in- cludes a three-course meal of turkey breast, stuffing, sweet potatoes and French green beans. The nontraditional meal is $89.95 per person, but instead of turkey and the sides, you get options like pan-roasted Chilean sea bass, Atlantic salmon, filet mignon, rib-eye, chicken or mint-crusted rack of lamb. Reser- vations are required for parties over four and can be made here or by calling 972-943-3372. Enjoy a Thanksgiving lunch buffet Thursday November 24th from 11:30AM-3PM! Open for dinner from 5PM-9:30PM with our delicious classic menu. 12817 Preston Road, Suite 105 • 972-392-0190 18 indiapalacedallas.com 18 Monarch 1401 Elm St. (Downtown) This modern Italian restaurant created by Michelin-starred chef Danny Grant, is on the 49th floor of the National in downtown Dallas. Monarch will be open from 2 p.m.– 8 p.m. on Thanksgiving Day. They will offer the regular menu but will also have a black truffle turkey with brioche stuffing, cran- berry, orange and Moscato sauce for $75. Norma’s Café 1123 W. Davis St. (Oak Cliff ) While all other locations of Norma’s Café will be closed on Thanksgiving Day, volun- teers, employees, first responders and friends donate their time serving free Thanksgiving meals to those who would not have a Thanksgiving meal otherwise. This happens only at the Oak Cliff location, and anyone who needs a meal is welcome. Doors open at 11 a.m. and close at 1 p.m., essentially three turns of the dining room table. The café also offer meals for people to take home just by showing up at the diner’s back door. Oceanaire Seafood 13340 Dallas Parkway (Galleria) For $50 per person, feast on herb-roasted turkey breast filled with savory cranberry and sage stuffing paired with mashed pota- toes, homemade cranberry chutney, green beans almondine and more traditional fla- vors at Oceanaire Seafood. Hours are 1 p.m. – 8 p.m. You can make reservations on the website. Princi Italia 5959 Royal Lane and 3300 Dallas Parkway, Plano At Princi Italia from noon to 9 p.m. enjoy a three-course meal. Start with beautiful fall options like roasted butternut squash soup, butternut squash and ricotta ravioli, lobster risotto and chiena rustica (smoked pro- sciutto ricotta pie with crispy basil and a roasted yellow bell pepper sauce). Main course choices are roasted turkey, roasted beef tenderloin, grilled Alaskan halibut or swordfish. Be sure to save room for dessert because the chocolate pecan pie with bour- bon, pumpkin cheesecake or Granny Smith apple crostata are not to be missed. The cost is $52 per person. Reservations can be made via the website or Resy (for Dallas location) and Open Table (for Plano location). Saint Ann Restaurant & Bar 2514 Harry Hines Blvd. (Uptown) Saint Ann will serve a three-course prix-fixe menu offering items such as butternut squash soup, seared salmon, herb-roasted prime rib and apple pear crumble on Cru Food & Wine Bar is emptying out the horn of plenty this Turkey Day. Thanksgiving Day from 11 a.m. to 9 p.m. Cost is $65 per person. Reservations can be made at 214-782-9807. The Statler 1914 Commerce St. (Downtown) For the fifth consecutive year, The Statler will host “Thanksgiving for Your Service,” a tribute to our nation’s heroes. From 11 a.m. to 3 p.m., all active first responders, retired veterans, medical professionals and their immediate families are invited to enjoy a complimentary Thanksgiving din- ner buffet with all of the trimmings. The event will take place in The Statler’s res- taurant, Scout, with football on the televi- sion. Reservations should be made in advance here, and complimentary valet will be provided. Table 13 4812 Belt Line Road, Addison Table 13 will offer a three-course Thanksgiv- ing dinner for $54 per person ($19 for kids under 12) along with live entertainment. First course is your choice of lobster bisque or a Table 13 house salad. Main course is tradi- tional Thanksgiving fare including roasted turkey breast, stuffing, green beans aman- dine, homemade gravy cranberry sauce and your choice of roasted garlic mashed potatoes or sweet potatoes. Final course is your choice of apple crumble, bourbon pecan pie or pumpkin ginger brûlée. Several a la carte starters, entrees, sides and desserts will be available for those who aren’t big fans of the traditional turkey dinner. Reservations can be made on the website. Toro Toro Pan-Latin Steakhouse 200 Main St., Fort Worth From 5 p.m. to 11 p.m. on Thanksgiving day at Toro Toro you can enjoy an enhanced Thanksgiving menu of signature holiday a la carte items such as Parker House rolls, NOVEMBER 10–16, 2022 DALLAS OBSERVER CLASSIFIED | MUSIC | DISH | CULTURE | UNFAIR PARK | CONTENTS dallasobserver.com MONTH XX–MONTH XX, 2014 DALLAS OBSERVER | CLASSIFIED | MUSIC | DISH | MOVIES | CULTURE | NIGHT+DAY | FEATURE | SCHUTZE | UNFAIR PARK | CONTENTS | dallasobserver.com
