16 November 9 - 15, 2023 dallasobserver.com DALLAS OBSERVER Classified | MusiC | dish | Culture | unfair Park | Contents commitment to quality here is exemplified by the choice of bread supplier, Amoroso’s in Philadelphia, whose bread is widely re- garded as the hallmark of an authentic Philly cheesesteak. If there were a Chees- esteak Hall of Fame, the Broadstreet Chees- esteak at Big Tony’s would be a leading contender for such recognition. Loaded with steak, mushrooms, banana peppers, sauteed onions, jalapeños and cheese, it is heaven stuffed in a bun. The Cat Shack, Corned Beef Sandwich Detriot 2910 Beckley Ave. (Oak Cliff) Our very own Hank Vaughn visited The Cat Shack earlier this year in search of a place where he could hang out with some felines while enjoying a bite to eat. He discovered instead the elusive Corned Beef Sandwich Detroit. It’s one of the Shack’sr trademark sandwiches, but it’s not always available be- cause of supply chain issues and the cost and time to prepare such a masterpiece. When it’s available, you want to be there to get your paws on one. Trust us when we tell you that you will be purring and meowing all the way home. The Commissary, French Dip 1217 Main St. (Downtown) If you’re not a frequent visitor to down- town Dallas, consider treating yourself to a special journey to the concrete jungle solely for the purpose of indulging in The Commissary’s exquisite French dip sand- wich. The fresh French bread roll is gener- ously filled with thinly sliced beef, caramelized onions and a touch of Dijon mustard. What truly sets this French dip apart is the innovative twist they bring to the classic “jus” for dipping: A rich and ar- omatic pho broth infuses the sandwich with earthy, captivating and multilayered flavors. Deli News, The Reuben 17062 Preston Road (North Dallas) Dallas has several great delis that serve amazing sandwiches, but Deli News is a Dal- las institution to be reckoned with. The Reu- ben sandwich here is corned beef piled high on fresh grilled New York rye with a mound of sauerkraut topped with melted Swiss cheese and served open-faced — the way it’s done in New York. Eggdaddy, Hot Tikka Chicken 15250 Dallas Parkway, Addison Looking for something other than the tradi- tional breakfast sandwich? Try the Hot Tikka Chicken at Eggdaddy. Enjoy a cage- free, over-easy egg nestled on top of yogurt- brined crispy fried tikka masala chicken and topped with arugula and served on a brioche bun. Another great option is the smoked salmon Sammie, which has hot smoked salmon, dill jalapeño cream cheese, Parme- san and an over-easy egg served on a toasted brioche bun. Jimmy’s Food Store, Muffuletta 4901 Bryan St. Jimmy’s is an East Dallas gem with many items (including sandwiches) that give us hope every day. The DiCarlo family has been serving Italian staples in this neigh- borhood store since the ’60s and while ev- erything around them is changing, they’re exactly the same. The options here are overwhelming, wonderful and a touch in- timidating. As for sandwiches the Italian Stallion and meatball are wildly popular and could certainly have a home on this list. But the muffuletta is really special. Get the full thing if you want enough for four meals. Served in classic butcher pa- per, slightly toasted, it’s perfect. Goodfriend Beer Garden & Burger House, Grilled Cheese 1154 Peavy Road (East Dallas) If you find yourself yearning for an adult grilled cheese, head to Goodfriend Beer Garden & Burger House for its gastro- nomic version of this classic sandwich. It starts with two slices of Parmesan sour- dough toast, meticulously layered with cheddar, Swiss cheese and gorgonzola dolce de oro. Then comes the caramelized onions mingled with the essence of truffle oil, which elevates the ordinary to the ex- traordinary. This grilled cheese is served with arrabbiata sauce for dipping — a fi- ery, robust concoction that adds an exhila- rating kick to this fantastic journey. This grilled cheese sandwich mixes flavor, tex- ture and aroma and takes perfection to the next level. Goodfriend Package, East Point 1155 Peavy Road (East Dallas) Named the Best Biscuit Sandwich in 2023 by the Dallas Observer, this beauty from Goodfriend Package is making us all re- consider the conventional cereal and milk breakfast. Why eat Wheaties when you can sink your teeth into a freshly baked, buttery and flaky biscuit sandwich? At Goodfriend Package, your breakfast op- tions are limited only by your imagination. Venture out with a BYO Biscuit or try one of the already-created works of art like the East Point, which layers eggs, bacon, ham and white cheddar between two ends of biscuit perfection. Hillside Tavern, Smoked Bologna 6465 E. Mockingbird Lane The smoked bologna sandwich at Hillside Tavern is a delightful departure from the classic Oscar Mayer bologna sandwiches of your childhood. Chef Nathan Tate drew in- spiration from a memorable smoked bologna sandwich he devoured at Puckett’s Grocery in Franklin, Tennessee, and the very popular one at Turkey and the Wolf in New Orleans. Rather than a solitary thick-cut bologna slice, Hillside’s version uses four or five slices of thin mortadella (bologna’s more refined rela- tive) smoked over fragrant Texas pecan wood. It’s served with Hillside’s secret sauce, with a hint of sambal along with creamy mayo, American and provolone cheese, shredded lettuce and ripe tomato slices, all sandwiched between slices of toasted Texas bread. But the true magic lies in transforming bologna sandwiches into a bologna chip sandwich; the addition of kettle dill pickle chips provides the perfect balance of crunch and tang into every bite. Ida Claire, Monte Cristo 5001 Beltline Road, Addison Monte Cristo sandwiches seem to be mak- ing a roaring comeback recently. Ida Claire’s version is one of the more savory options around and does some surprising variations on the classic recipe. Southern country ham and peppered bacon with aged white ched- dar are served on thick brioche French toast, and grilled, not deep-fried. While it is still dusted with powdered sugar, the house- made apple jam is more peppery and savory than the typical sweet raspberry preserves. Jonathon’s Diner, The Club Oak Cliff and North Dallas When you dine at Jonathon’s Diner, you might want to consider bringing a jaw ex- tender before you order the club sandwich. The colossal delight brings layers of ham, turkey, crispy bacon, Swiss and American cheese, fresh lettuce, tomatoes, onions, avo- cado, a perfectly cooked egg and a generous slather of mayo, all meticulously nestled be- tween slices of artisan sourdough bread. Ozona Grill & Bar, Mas Mejor 4615 Greenville Ave. (SMU) Ozona Grill & Bar is best known for its deli- cious burgers, amazing patio and weekend make-your-own bloody Mary bar. But did you know there’s an awesome grilled chicken sandwich here? It’s called the Mas Mejor, and while you can get the same sand- wich battered and fried, we love their grilled version. It starts with your choice of white, wheat or jalapeño bun, adds a succulent juicy grilled chicken breast and Swiss cheese and dresses it with honey mustard, crispy bacon, pickles, lettuce, tomatoes and onions. Palmer’s Hot Chicken, MotherClucker 6465 E. Mockingbird Lane Palmer’s Hot Chicken has been setting taste buds on fire since it opened in 2020 at the height of the pandemic. Its reputation largely revolves around its fiery hot tenders, shrimp and catfish, but it’s the irresistible al- lure of the Nashville hot chicken sandwich (MotherClucker) that has consistently cap- tured our affections. This amazing sandwich has a deep-fried breast, available in your choice of heat levels from the mild “Naked” to the enticing “Novice” and the authenti- cally fiery “Nashville” to the you-should- sign-a-waiver and make-sure-your- Angie Quebedeaux The Broadstreet Cheesesteak at Big Tony’s City of Ate from p14 courtesy Goodfriend Package The biscuit sandwich at Goodfriend Package
