ST. PETE’S DANCING MARLIN Bar & Grill EAT AT PETE’S A DALLAS LANDMARK SiNCE 1994 WISE UP, $1 OFF PER POUND MONDAY & TUESDAY CRAWFISH Show YouR AggiE RiNg foR 12% off! stpetesdancingmarlin.com Deep Ellum • 2730 Commerce 214-698-1511 City of Ate from p11 Contemporary Indian Food OPEN FOR LUNCH & DINNER NY DELICATESSEN, RESTAURANT & BAKERY 4 DFW LOCATIONS • CINDISNYDELI.COM 12817 Preston Road, Suite 105 972-392-0190 indiapalacedallas.com Come watch all the football action with us! THE LEGEND LIVES ON CHECK OUT OUR NEW KITCHEN DAILY BUFFET STADIUM BUFFET MON-FRI 11AM-2PM MONDAY-FRIDAY 4PM-10PM Sat 11aM-10pM • Sun 12pM-10pM 12 10250 Shady Trail • 214.358.5511 • babydolls.com 12 THE LEGEND LIVES ON ® anniversary in September. To celebrate, they’ve been working on some extensive updates to the taproom and beer garden, as well as a complete makeover outside with artificial turf, shade, cooling fans and expanded entertainment options. They’ve also added an Instagrammable mural on the out- side of the building, and will be adding a full kitchen to go along with their 20 beers on tap. They’re most known for their Temptress Imperial Milk Stout, but other staples include Tangerine Queen Wheat and Big-D Double IPA, as well as seasonal and lim- ited releases. They host weekly bingo and special events and tapping parties. Social impact is one of their core values, and they regularly support chari- ties like Spin in the Spectrum, which teaches kids on the autism spectrum to DJ. Manhattan Project Beer Co. 2215 Sulphur St. (West Dallas) manhattanproject.beer In 2010, Karl and Misty Sanford collaborated with their friend Jeremy Brodt to create a beer for their wedding. The synergy of the three led them to cre- ate Manhattan Beer Project in 2013. Brodt has been brewing for over a decade, using a highly detailed and scientific approach. They have a full kitchen that serves lunch and dinner every day except Sun- day afternoons, when they cook up brunch. Menu standouts include Thai fried chicken and a cheese- burger made with grass-fed beef from a local ranch, Happy Hollow Beef. Flagship brews include Necessary Evil Pilsner, Fallout Hefeweizen and Half- Life Hazy IPA. They also have a coffee bar. Oak Cliff Brewing Co. 1300 S. Polk St., No. 222 (Oak Cliff) oakcliffbrewing.com As the revitalization of Oak Cliff and the beer- making revolution caught traction, the heart of Oak Cliff was lacking unique craft beer destina- tions. That changed in 2018 when Oak Cliff Brew- ing Co. opened in the historical Tyler Station. Founder and general manager Joel Denton is a third-generation Oak Cliff native. They partner with Oak Cliff Cultural Center for monthly lotería nights and host art markets and yoga sessions. Their core beer lineup consists of Oak Cliff Hefe- weizen, Lager, Black Lager and Lee Hazy Oswald Hazy IPA. They also have a Paleta Weisse series, a sour wheat ale that they rotate with different seasonal fruits. You’ll find a food truck in the Manhattan Project’s outdoor garden. Nathan Hunsinger biergarten four days a week and pop-up tacos in the taproom every Friday and Saturday. Oak Highlands Brewery 10484 Brockwood Road (Lake Highlands) oakhighlandsbrewery.com Oak Highlands Brewery opened its large tap- room in 2015 with the slogan “Beer Above All” in-mind. The brewery has upward of 20 different beers on tap at a time, including taproom exclu- sives, year-round staples and seasonal brews like the Small Batch Series. They’ve partnered with a variety of local food vendors. Their event lineup is vast with special events like pitmaster work- shops, comedy shows, launch parties and weekly events such as “Bingo and Tacos.” They wanted to create a family-friendly space where parents feel comfortable bringing kids and are also dog- friendly both in the taproom and on the patio. Every quarter, 10% of the sales of their Charity al- truistic ale benefit a different local nonprofit. This quarter, they’re partnering with Second Chance SPCA, which supplies needed medical care, food and shelter to rescue dogs and cats at local mu- nicipal shelters. ODD Muse Brewing Co. 4488 Spring Valley Road (Farmers Branch) oddmusebrewing.com ODD Muse opened their taproom and biergarten at the end of 2019 with the philosophy that “beer should be a gateway to community, friendship, in- clusion and culture. Beer is meant to be shared and enjoyed with people, any people.” Everyone is wel- come in this taproom filled with art from local art- ists — from the walls to the beer can labels. They strive to incorporate culture and creativity into their brewery. ODD Muse was named after the owner and brewer Bobby Diaz’s two daughters, Olivia and Daniella Diaz. It’s also a nod to the idea that inspira- tion can come from unconventional and unex- pected places. They host a wide variety of events like comedy shows, trivia nights and paint-along sessions with local artists and have rotating local food vendors on site Friday-Sunday. On Rotation Brewery & Kitchen 7701 Lemmon Avenue. No. 200 (Love Field Area) on-rotation.com On Rotation started in Lakewood in 2015 but moved to the building that was once The Braniff MAY 12–18, 2022 DALLAS OBSERVER CLASSIFIED | MUSIC | DISH | CULTURE | UNFAIR PARK | CONTENTS dallasobserver.com MONTH XX–MONTH XX, 2014 DALLAS OBSERVER | CLASSIFIED | MUSIC | DISH | MOVIES | CULTURE | NIGHT+DAY | FEATURE | SCHUTZE | UNFAIR PARK | CONTENTS | dallasobserver.com
