16 May 8 - 14, 2025 dallasobserver.com DALLAS OBSERVER Classified | MusiC | dish | Culture | unfair Park | Contents to the Dallas Farmers Market. Starting with tent pop-ups until they were allowed to bring the trailer, they earned a sustainable vendor spotlight for their eco-friendly pack- aging. To date, they have served over 100,000 glasses and estimate that thousands have their signature mason jars. They’ve since expanded to two trucks to accommodate other festivals and events. They also partner with the Mark Cuban Center Foundation for food drives, giving out 500–600 gallons of tea daily. You’ll see their faces and one boy on the sticker logo, their other sons weren’t born when the logo was designed, but they hope to have all three of their sons take over the business someday. According to Brett, the fundamental se- cret ingredient is memories. “A girl came by the truck the other day with her fiancé and said they had their first date at the market. We’re just grateful to be part of those stories.” Egg N Bird, 212 W. Plano Parkway, Plano Monday - Sunday 6:30 a.m. to 10 p.m. ▼ HOLIDAYS TOAST TO MOM WHERE TO CELEBRATE MOTHER’S DAY IN STYLE. BY MARIA LAWSON M ay 11 is the big day for Mom, even though she deserves flowers every day. Whether she’s craving a deca- dent brunch or a limitless buffet, Dallas has no shortage of places to make Mother’s Day unforgettable. Just make your reservations soon. If you prefer to celebrate at home, scroll for takeout options to bring the feast to your family. Also, explore our list of every Michelin restaurant in Dallas for a special experience. We also have a guide to dining at Michelin restaurants on a budget (Mom doesn’t need to know that last part). Catch Dallas 3005 Maple Ave. Catch is pulling out all the stops with its sig- nature Sunday brunch, elevated with addi- tional dishes and a hand-picked bouquet bar for Mom. Service is $110 a person, and fea- tures sushi and raw bar creations, carving stations, fresh-squeezed juices and cocktails (additional cost) — all on the open-air patio. Book a table online. Cafe Nubia 3920 Rosemeade Parkway If you’re looking for a lively brunch atmo- sphere with excellent Mediterranean and African fusion, look no further than Cafe Nubia in North Dallas. They’ll have a Mother’s Day Champagne brunch from 11 a.m. to 4 p.m. with fan-favorite Rasta Pasta, shrimp and grits, fried catfish, jollof rice, waffles, pancakes and more. Brunch is $35 per person and $45 with bottomless mimo- sas. Kids can eat for $15 each; kids five and under eat free. A DJ will play smooth jazz for brunch. After 4 p.m., dinner starts, with live jazz from 6 to 9 p.m. and complimen- tary Champagne for Mom. Make reserva- tions online. Dee Lincoln Prime 6670 Winning Drive (Frisco) Celebrate Mom at The Star’s steakhouse brunch, served from 10:30 a.m. to 3 p.m. At Dee Lincoln’s, mom can choose from crab cakes, a Mother’s Day sushi roll, beet and crispy goat cheese salad, salmon picatta and more. Pair it with a mimosa, bloody Mary or bubble bubble cocktail for the perfect brunch toast. Make a reservation online. El Carlos Elegante 1400 N. Riverfront Blvd. Treat Mom to a Michelin-recognized expe- rience with a prix fixe menu from 11 a.m. to 8 p.m. for $99 a person. For brunch, add-ons will also include an egg dish and sweet bread, and after 4 p.m., two savory options will be available for the prix fixe menu. Book a table online. Feng Shui 2355 Olive St. The new Chinese, Japanese and Thai spot in Uptown is featuring a specialty Mother’s Day sashimi carnation made with red snapper that each mom will receive while dining in on Mother’s Day. Make your reservation soon. Knife Steakhouse 6121 W. Park Blvd. Savor a classic brunch at the steakhouse with eggs Benedict with salmon ($18), French toast with berries and bacon ($15), and steak and eggs ($20). Book your table through Resy. Luckys Cafe 3531 Oak Lawn Ave. Toast to Mom after she gets her free mimosa (with purchase of an adult entree) at the be- loved 35-year brunch spot, Luckys in Up- town. Brunch runs until 3 p.m., and Luckys recommends the chicken or veggie Bene- dicts. Be sure to mention the mimosa special when ordering. Mexican Bar Company 6121 W. Park Blvd. Jam out for Mom at Mexican Bar Compa- ny’s DJ brunch. If dinner’s more your speed, the spot is also offering a five-course dinner for two ($100) to celebrate authentic Mexi- can food and vibrant music. Grab a table through Resy. Maggiano’s Multiple locations Gather the family for a feast at Maggiano’s this Mother’s Day, featuring a special holi- day menu served family style. The holiday spread will include starters like aged Parme- san and whipped ricotta, Caesar salad and meatballs. Then, pick from one of four en- trees: wagyu beef stuffed shells, lobster car- bonara, chicken Parmesan or beef tenderloin medallions. Wrap up the meal with a dessert selection of cheesecake, tira- misu or lemon cookies. Be sure to make res- ervations. Nuri Steakhouse 2401 Cedar Springs Road Combine Korean- and New Orleans-in- spired flavors at this Uptown prix fixe brunch for $80 a person from 11 a.m. to 2 p.m. Dishes will include Texas wagyu toast, Hong Kong-style French toast, spicy duck hash, salmon benedict and lobster frittata. Save your seat through OpenTable. Pyramid Restaurant at Fairmont Dallas 1717 N. Akard St. Celebrate at Pyramid Restaurant at the Fairmont hotel with a three-course prix fixe menu, available from 10:30 a.m. to 2 p.m. Adults are $59 each, and kids 11 and under can choose from a children’s menu and hit the dessert station for $29. The adult meal will start with small plates like salads and roasted plates, then large plates like shrimp and grits, braised lamb shank and quiche. Finish with the dessert buffet of assorted cakes and pie. For the bev, choose from a build-your-own mimosa bar or featured rosé wine. Reservations are rec- ommended through OpenTable. Ramble Room 6565 Hillcrest Ave., Suite 150 The Snider Plaza staple is featuring apple pie French toast, avocado prosciutto bene- dict, crab and corn beignets and monkey bread with orange zest and brown sugar for Mother’s Day brunch. They’ll be topping it off with their signature brunch cocktail: a blood orange mimosa. Make a reservation online. Sanjh 5250 N. O’Connor Blvd. The Indian restaurant and bar will spice up Mother’s Day with a buffet from 11 a.m. to 3 p.m. The spread will include Delhi butter chicken, betel leaf chaat, Kolkata beetroot chop and more. There will also be live-ac- tion stations including chaat, mini dosa and Tangra Indo Chinese. Save your spot online. Society Bakery 1926 Skillman St. Step into elegance with the Lakewood bak- ery and tea room’s Martha Stewart-in- spired afternoon tea. The three-course experience will feature radish and cucum- ber tea sandwiches, asparagus tea sand- wiches, orange scones, petit fours, lemon pound cake, coconut cake and more. There will also be brunch items with some spe- cialty offerings for Mother’s Day. Reserve online. Kayla Enright The prix-fixe brunch at Nuri is just $80 per person on Mother’s Day. Courtesy of Coupes If Mom is a teatime kinda gal, with a side of Champagne, Coupes may be the place. City of Ate from p15
