2 March 30–april 5, 2023 dallasobserver.com DALLAS OBSERVER Classified | MusiC | dish | Culture | unfair Park | Contents D ® E D I T O R I A L EDITOR Patrick Williams ART DIRECTOR Sarah Schumacher NEWS EDITOR Kelly Dearmore MUSIC & CULTURE EDITOR Eva Raggio FOOD EDITOR Lauren Drewes Daniels COPY EDITOR James Naples CLUBS EDITOR David Fletcher STAFF WRITERS Simone Carter, Jacob Vaughn INTERNS Nicolle Lane, Ava Thompson CONTRIBUTORS Taylor Adams, Vincent Arrieta, Danny Gallagher, Liam Gaughan, Alex Gonzalez, Garrett Gravley, Tyler Hicks, Preston Jones, Jennifer Davis-Lamm, Felicia Lopez, Merritt Martin, Eric Mayne, Christian McPhate, Caroline Pritchard, Angie Quebedeaux, Daniel Rodrigue, Diamond Rodrigue, Patrick Strickland Richie Whitt, Chris Wolfgang A R T CONTRIBUTING PHOTOGRAPHERS Mike Brooks, Mark Graham, Melissa Hennings, Nathan Hunsinger, Alison McLean, Kathy Tran P R O D U C T I O N PRODUCTION MANAGER Michael Wilson A D V E R T I S I N G ASSOCIATE PUBLISHER Brett Robertson DIRECTOR OF OPERATIONS Charlie Dondlinger SENIOR MULTIMEDIA ACCOUNT EXECUTIVE Holli Perry SALES MANAGER Michelle Lozano ACCOUNT MANAGER Shelby Holloway, Fatima Syed MULTIMEDIA ACCOUNT EXECUTIVES Tori Begg, Christian Brown, Sarah Warner Coward, Jacob Estrello, Matthew Rockefeller DIGITAL STRATEGIST/TEAM BOOST Michelle Graves DIGITAL COORDINATOR Kamry Brown NATIONAL MARKETING DIRECTOR Jennifer Robinson V D I G I TA L S E R V I C E S VMG SALES DIRECTOR Ryan Daughtry SALES ENABLEMENT MANAGER Allisen Picos C I R C U L AT I O N CIRCULATION DIRECTOR Carlos Garcia B U S I N E S S GROUP PUBLISHER Stuart Folb BUSINESS MANAGER Kelly Foster FINANCIAL ACCOUNTANT Kimberly Holleyhead SYSTEMS ADMINISTRATOR Kevin Chavez BUSINESS COORDINATOR Amber Friend V o i c e M e d i a G r o u p EXECUTIVE EDITOR Christine Brennan EXECUTIVE ASSOCIATE EDITOR Andy Van De Voorde EDITORIAL DIRECTOR Chelsey Dequaine-Jerabek CORPORATE CONTROLLER Beth Cook LEGAL COUNSEL Steve Suskin CHIEF FINANCIAL OFFICER Jeff Mars CHIEF EXECUTIVE OFFICER Scott Tobias N AT I O N A L A D V E R T I S I N G 1-888-278-9866 voicemediagroup.com SENIOR VICE PRESIDENT Sue Belair SENIOR VICE PRESIDENT OF SALES OPERATIONS Joe Larkin FOR GENERAL INFORMATION CALL: 214-757-9000 FOR RETAIL ADVERTISING CALL: 214-757-8413 FOR CLASSIFIED ADVERTISING CALL: 214-757-9048 FOR NATIONAL ADVERTISING INFORMATION CALL: VMG NATIONAL 1-888-278-9866 Dallas Observer (USDS#000-886 Issn#0732-0299) is published weekly by Dallas Observer LP. Mailing address: P.O. Box 190289, Dallas, TX 75219-0289. Periodicals postage paid at Dallas, TX. Postmaster: Send change of address to Dallas Observer street address: 2030 Main St. Suite 410, Dallas, TX, 75201. The Dallas Observer is available free of charge in the Metroplex, limited to one copy per reader. Additional copies of the Dallas Observer may be purchased for $1.00, payable at the Dallas Observer office in advance. The Dallas Observer may be distributed only by the Dallas Observer’s authorized independent contractors or the Dallas Observer’s authorized distributors. No person may, without prior written permission of the Dallas Observer, take more than one copy of each Dallas Observer weekly issue. The entire contents of the Dallas Observer are Copyright 2018 by Dallas Observer LP. No portion may be reproduced in whole or in part by any means including electronic retrieval systems without the express written permission of the Publisher. Please call the Dallas Observer office for back-issue information. COVER: Dan Lam is a sculptor with an installation at Meow Wolf in Grapevine Mills. Photography by Kathy Tran 2152 W. Northwest Highway, Suite 100 972-402-8208 • electriqueboutique.com Unique Clothing, Costumes, Lingerie, Rave Wear, Swimwear, Shoes & More! Valid through 4/9/23 and not valid with other offers or promotions 20% OFF A D Brunch Event 21+ Only • Rain or Shine Saturday, April 29th Dallas City Hall Plaza DoBrunchTheMorningAfter.com VIP Admission 11:00am - 2:30pm 30 Minute Early Entry | Unlimited Brunch Samples 6 Drink Tickets | Welcome Drink Upon Entry Access to VIP Lounge with Exclusive VIP Only Restaurants Gus’s Fried Chicken & Snooze an A.M. Eatery VIP Private Bar & VIP Restrooms General Admission 11:30am - 2:30pm Unlimited Brunch Samples | 3 Drink Tickets ON SALE NOW! SCAN HERE TO PURCHASE TICKETS BENEFITING: BROUGHT TO YOU BY: Tuesday, April 18th, 2023 ENTER TO WIN A PAIR OF TICKETS SCAN HERE
