14 March 9-15, 2023 dallasobserver.com DALLAS OBSERVER Classified | MusiC | dish | Culture | unfair Park | Contents The Essential Indian Food in Dallas From classic dishes to fusion cuisine, Indian fare in Dallas is rich. BY ANISHA HOLLA D allas might be one of the world’s biggest enclaves for the rich and spicy flavors of India. Within North Texas, we’ve tried Indian-French brunch, Indian-Mexican street tacos, Indo-Chinese dishes, and — of course — the straight-from- mom’s-kitchen stuff, too. But if you consider yourself a fan of the rich flavors of the In- dian subcontinent, whether that’s tradi- tional or modernized, here are some of the places that we think have done it best. Al Markaz 1205 W. Trinity Mills Road, No. 112, Carrollton A staple on the Indian cuisine scene, Al Markaz has been serving traditional fare for more than two decades. Get here before noon to beat the lunch crowd, then pick up some groceries in the adjacent market if you have any room left. Try the thick and tender dal ghost served with a fluffy disk of naan. Generous portions make this spot a regular stop for fans of classic dishes. Âme 418 N Bishop Ave. Fine dining is taken to a new level at Bishop Arts District’s jewel, Âme. The restaurant opened in 2021 and is owned and operated by chef Afifa Nayeb. Treading the small, yet powerful space between French and Indian food, Âme offers different menus for both brunch and dinner — with the latter more popular. For brunch try the biryani fried chicken and waffles, which comes with ma- sala-marinated, deep-fried chicken atop a fluffy Belgian waffle. The French toast is made of a slice of brioche bread, dunked in a cardamom-spiced custard. Dinner special- ties include pistachio-crusted lamb chops, calamari pakora and paratha croissants. Ele- gant plates and colorful decor elevate the fine-dining experience. CurryUp Now 5752 Grandscape Blvd., No. 310, The Colony One thing’s clear: you won’t find your typi- cal rice and curry dishes here. California- based CurryUp Now is an Indian fusion restaurant that serves American-ified rendi- tions of classic Indian dishes. Start your or- der with sweet potato fries slathered in tikka masala sauce or naan bread garnished with pizza toppings. For mains, fill yourself with a tikka masala rice bowl or perhaps a good old-school burrito filled with chicken tikka. It’s a weird mix between traditional flavors and modern presentation. But when it tastes that good, it’s hard to complain. Egg Holic 7750 N. MacArthur Blvd., No. 135, Irving One word: eggs. Egg Holic in Irving is any egg lover’s dream, with almost its entire menu featuring some kind of egg protein. Starters include an Indian French toast — fried in a fluffy egg batter — or cheese katori, which presents hard-boiled egg halves filled with Indian spices and cheese. The main menu contains egg-filled sandwiches, grated egg curry and Indian versions of scrambled eggs and omelets. If you’re craving Indian food, eggs or even just a high-protein meal, this one’s for you. Hot Pizza Dallas 17194 Preston Road, No. 102 If you wanted proof that just about any food can be Indian-flavored with the right ingre- dients, this it is. While Hot Pizza Dallas also makes your classic cheese and pepperoni, a majority of the menu draws on Indian fla- vors. The butter chicken pizza comes with a spicy tikka sauce as its base and is layered with jalapeños, red onion and marinated chunks of butter chicken. The chana masala pizza is another palate-pleaser, topped with spiced chickpeas and a creamy tomato-on- ion gravy. A fair warning: there’s a reason that this place is called Hot Pizza. Spice is no joke here. Kalachandji’s 5430 Gurley Ave. A primarily buffet-style institution, Ka- lachandji’s prides itself on being Dallas’s longest-serving vegetarian Indian restau- rant. For a set price of $14.95 for lunch and $17.95 for dinner, customers can choose from a variety of soups, curries, breads, sal- ads, desserts and drinks. The menu here is more minimalistic than other favorites in the Dallas Indian restaurant world, with simpler recipes like a plain lentil soup and a kidney bean curry. Eat dishes with a simple side of rice or wheat flour roti. The famous courtyard garden provides a nice setting to calm the mind and the appetite. Kesari Indian Restaurant 3100 Independence Parkway, No. 319, Plano A no-frills spot in Plano, Kesari Indian Res- taurant is known for its homemade South Indian fare. While the outside of the restau- rant doesn’t set itself apart from the neigh- boring brown-brick buildings, the smells inside are a good enough reason to sit down for a meal here. Kesari’s best-known dish is perhaps the masala dosa, a South Indian version of a crepe. Crispy on the outside and soft within, dosas here are scented with ghee and come with a fluffy potato curry stuffed inside. The bhatura is another popu- lar dish, which is a circular piece of sour- dough bread, deep fried until fluffy. Dip it into Kesari’s homemade chutneys and mari- nades. Food is fresh and service is quick. King and Cardinals Multiple Locations You might be confused walking into one of King and Cardinals’ locations and seeing a menu that looks much like that of a standard burger joint. Fear not, you’re in the right place. A closer look at the menu reveals that the burger selection includes varieties rang- ing from grilled paneer (Indian cottage cheese) to masala ham. The burger chain, originally from Hyderabad, India, also sells some interesting sides like tikka masala chicken wings and corn tossed in traditional Indian spices. Wash your meal here down with a tall glass of Indian boba, in flavors like kesar (Indian saffron) or nutty butterscotch. It’s pretty much guaranteed to be a heavy meal. But it’s one we can’t say we regretted. Red Hot Chilli Pepper 8549 Gaylord Parkway, No. 109, Frisco Red Hot Chilli Pepper’s deep red interiors provide an intimate setting for the fusion of Chinese flavors and Indian classics. The Frisco favorite serves dishes like curry noo- dles, which combine Chinese rice noodles with Indian curry spices. Another customer favorite is the Indo-Chino chicken, which presents chicken marinated in Indian spices and then dunked in Chinese black bean gravy. If you thought you had already expe- rienced everything that lies in the intersec- tion between Indian and Chinese cuisine, this restaurant will make you think again. Urban Tadka 1800 Market Place Blvd., No. 190, Irving Urban Tadka has been mastering the flavors of India since 2016, when it opened its doors in Irving. The establishment is known for serving culinary specialties from the Indian region of Punjab, including layered Paratha bread, creamy cottage-cheese gravies and slow-marinated chicken kebabs. For those seeking to skip the modern renditions and experience traditional Indian food clay-pit style, Urban Tadka is a pretty safe bet. Vishnuji Ki Rasoi 2023 W. McDermott Drive, No. 180, Allen Allen’s hidden gem Vishnuji Ki Rasoi is ev- erything but fancy. Tables here are plain white, walls are solid brown and the only restaurant decor is a couple of pots and pans that sit on shelves. Regardless, if | CITY OF ATE | t Dish Anisha Holla and Alison McLean From top left to bottom left, clockwise: Surti Gotalo at Egg Holic; naan bread and curry at Vishnuji Ki Rasoi; courtyard dining at Kalachandji’s; Âme’s herb and pistacio-encrusted lamb chops; Papdi Chaat at CurryUp Now; veggie pizza at Hot Pizza. >> p16
