WISE UP, EAT AT PETE’S SINCE 1994 Come where everybody knows your name! A DALLAS LANDMARK! Come where everybody knows your name! ST. PETE’S DANCING MARLIN Bar & Grill Deep Ellum • 2730 Commerce • 214-698-1511 www.stpetesdancingmarlin.com ▼ Dish | CITY OF ATE | GREAT FOR LUNCH! OPEN FOR DINE IN, TO-GO & DELIVERY! 7 Days a Week • Catering & Delivery Casual Dining • Excellent Service INDIAN BEER & WINE GRILLED KABOBS FINE CURRIES WRAPS VEGETARIAN DISHES 2 LOCATIONS: 6770 Winning Drive #910 • Frisco • TX (469) 980-7005 4438 McKinney Ave #100 • DAllAs • TX (214) 521-3655 WWW.FRESHINDIANFOOD.COM Going Yard A milkshake bar in The Colony is dessert decadence. BY DANNY GALLAGHER T ENTER TO WIN TICKETS FROM D 12 dallasobserver.com/free/hippocampus 12 he true test of a cold dessert item doesn’t just lie in the dish or the taste alone. It’s how it makes you feel once you’ve consumed it. Say you’re out for dinner and you’ve just finished a restaurant-style burger with a side of steak-cut fries. You’re satis- fied, but you’re not bloated to the point where your bulging gut turns your buttons into deadly projectiles. You want something sweet to drop in the remaining crevasse of your stomach like the perfect falling-Tetris piece going for that elusive four-line clear. May we interest you in a milkshake? The Yard Milkshake Bar that opened in The Colony in the shadow of the Grand- scape offers milkshakes in its most decadent form. The creations here look like the kind of outlandish thing death row inmates would order for a final meal. The dessert bar offers a variety of differ- ent dinner finishers like ice cream, edible cookie dough and sundaes in lactose-laden and vegan varieties, but as the name implies, its milkshakes are the star attraction. Each of its specialty milkshakes is served in a pint jar with some kind of frozen liquid sweetness coated on the rim like a Candy Land margarita. Then, it’s crowned with a towering set of toppings. For instance, The Mermaid is a birthday cake ice cream shake topped with whipped cream, a stick of rock candy and a mermaid tail made out of white chocolate. The Texas Twister is a cookies and cream concoction served with an entire white chocolate- dipped cone, a tuft of cotton candy and a chocolate cow. My trek to The Colony location started with a Double-Double and cheese fries from In-N-Out Burger (don’t start with me, Whataburger bootlickers) and ended with The Yard’s Doughnut Touch My Coffees and Cream ($16) with cold brew caramocha ice cream, whipped cream, chocolate syrup. The glass is rolled in crushed Oreos, and it’s all topped off with a glazed doughnut. And it’s not one of those tiny gas station doughnuts sold in Fig Newton sleeves. It’s a whole glazed doughnut. The thing looks daunting to eat but you usually get more ice cream in a diner banana split. The quality, however, more than makes up for the quantity. The doughnut was fresh and fluffy and didn’t taste like the stale kind that gets tossed down from bakeries when they don’t sell. The ice cream was thick, rich and creamy and could be consumed with a spoon or a straw with a wider than average circumfer- ence. Once you’re done, or as finished as you can be, the milkshake bar lets you take home what you don’t finish by giving you the jar. There’s even a sink so you can give it a rinse. The Yard’s concoctions are insane, but the ingredients balance and complement each other in some creative ways. And they aren’t as overfilling as you’d think even though they look like something a sixth- grader would create in the kitchen without parental supervision. ▼ BEER IS THE MONSTER IN? C DEBC WAS SOLD TO MONSTER BEVERAGE CORP. IS IT STILL A CRAFT BREWERY? BY LAUREN DREWES DANIELS ANarchy, the private equity firm that owns Deep Ellum Brewing Company (DEBC) along with a handful of other craft breweries around the U.S., an- nounced last week that they have sold all their breweries to Monster Beverage Corp., the maker of the eponymous energy drink. About 10 years ago, DEBC along with a handful of other local breweries like Petico- las, Lakewood Brewing, Community and Franconia, were the first in a wave of craft breweries that rumbled in beer-parched Dallas. Back then, drinkers couldn’t even buy a pint of beer at these breweries. The brewers banded together and, along with others around the state, pushed for changes at the legislative level. Now dozens of local breweries are flush with taps, trivia nights, courtyard yoga, Fourth of July barbecues, lo- cal shows and millions in calories from local food vendors. All was well and good for DEBC until 2018 when then-owner John Reardon sold a majority of his ownership stake to CANar- chy Brewing Collective in hopes of expand- ing the brand to new markets and collaborating with brewers he’d long re- spected. The partnership between CANarchy and Reardon began to unravel almost immediately. Reardon filed a lawsuit over what he claimed The Yard’s Doughnut Touch My Coffees and Cream Danny Gallagher JANUARY 27–FEBRUARY 2, 2022 DALLAS OBSERVER CLASSIFIED | MUSIC | DISH | CULTURE | UNFAIR PARK | CONTENTS dallasobserver.com MONTH XX–MONTH XX, 2014 DALLAS OBSERVER | CLASSIFIED | MUSIC | DISH | MOVIES | CULTURE | NIGHT+DAY | FEATURE | SCHUTZE | UNFAIR PARK | CONTENTS | dallasobserver.com
