hearty selections, like an Irish stew or fish and chips, pasta, steaks, and burgers, wraps and sandwiches. For dinner, tuck into a shepherd’s pie, pasta dish, or an ex- pertly grilled steak. Duck into RJ Mexican Cuisine for Mexican-inspired flavor and unique appetizers, salads, and main courses like blackened steak fajitas cooked with filet mignon; and the picadillo tacos, combining ground chuck, potato, carrot, serrano peppers, and spices. Don’t miss out on their memorable margaritas, including the refreshing flavors of the Texas Rita and the standout RJ Rita, with Silver tequila, orange liqueur, and house-made sweet and sour. For prime steaks, head over to The Liam’s Steakhouse. Savor avocado and asparagus salad, seared Ahi tuna, prime cuts of perfectly-cooked steak, ribs (check out the Dino rib), pasta dishes and even a vegan steak. Save room for the pound cake tower and blueberry-raisin bread pud- ding. And of course, say cheers to your night on the town with a Liam’s vodka martini—or choose from a great selection of IPAs, ales and lagers. Reservations and private dining are available at theliamssteakhouse. com. Moak’s Family Texas BBQ and fast-casual taque- ria Mas Tacos are great family dining spots, as well. Get a slice of summer at Right Slice Pizza, with loca- tions on Main Street in Downtown and Inwood Road, in the Love Field-Medical District. Order by the slice, or take out a 12- or 16-inch pie, with traditional toppings or specialties like the butter chicken pizza, the steak and cheese, or the pesto veggie. Hit up rightslicepizza- dallas.com for menu and takeout options. Taqueria Taxco has 26 locations throughout the DFW area, all serving up trompo, quesabirrias, tortas, tama- les, tacos and all of your Tex-Mex favorites. Offerings in- RIGHT SLICE PIZZA 40 DALLAS OBSERVER • SUMMER GUIDE 2026
