is all about the craft, offering up the highest-quality cuts of meat, handmade sausage, and cured meats and cheeses in the Metroplex. Deep Cuts specializes in Texas Wagyu and Black Angus beef; fresh game, including bison, elk, venison and rabbit; lamb; pork; poultry; and fresh sausages (bratwurst, chorizo, kiel- basa, and unique flavors). Charcuterie enthusiasts will find an incredible selection of cheeses (pimiento, sliced Manchego, bacon bread cheese, goat cheese, smoked mozzarella and gouda to name a few), sala- mi and salumi, and a selection of barbecue sauces, glazes, dips, sauces, syrups, tallows, jellies, preserves, mustards, pickled goods, salsas, seasonings and oils. Store hours are Tuesdays through Saturdays; call 469- 906-6420 to order. Plano’s Ebb and Flow is next-level bar food, with mouthwatering menus for brunch, lunch or dinner. Try sweet potato pancakes, chicken fried benedict, burg- ers or breakfast tacos for brunch, or have a light lunch or dinner with signature salads like the vegetarian Buddha, with kale, sweet potatoes, quinoa, broccolini, almonds, sprouts, avocado, lemon and a fresh vinai- grette; or the Southwest salad, with Beyond meat, jica- ma, pico, black beans, roasted corn, avocado and salsa ranch. Desserts include fried Oreos, fried bread pud- ding bites, and a sweet carrot cake. For summer-ready cocktails, order up the Garden Margarita, with Maestro Dobel Silver, Cointreau, cucumber, cilantro, jalepeño, agave, lemon and lime; or the Blackburied, with Bulleit Bourbon, Amaro Montenegro, blackberry and rose- mary shrub, lemon, aquafaba, and black walnut bitters. Summer nights in Dallas wouldn’t be the same without Terilli’s. The evergreen spot on Lower Greenville nev- er loses its luster—and few things we’d rather have in front of us than a plate of their spinach and artichoke spread and the legendary Italchos (rich pizza sauce and cheese on a crispy chip). And if you’ve never been treated to one of their famous ice-cold martinis, you should definitely check that off your bucket list: check out the Bellini Martini, with Belvedere vodka, peach schnapps, peach puree and a topper of sparkling wine; or the Pear Tini, a refreshing cocktail made with Grey Goose, La Poire Amaretto di Sarrono, a splash of lemon and sparkling wine. Brunch is a quintessentially Dallas experience: from 11 a.m. until 3 p.m. on Sundays, indulge in some people-watching and gorge on an Italian sausage omelet, crab cakes benedict, or a well- stacked brunch burger. Play tourist in your own hometown with a tour of West End and all the dining options it has to offer. 3 Eleven Kitchen and Cocktails dishes out farm-to- table fare and scratch cocktails with weekend brunch, daily lunch specials, happy hour, dinner and private banquets and events. Irish-American eatery Chet’s Dallas serves up chef-driven comfort food for brunch, lunch, breakfast and dinner. Fare includes light salads, 38 DALLAS OBSERVER • SUMMER GUIDE 2026
