Fast-casual taqueria Mas Street Tacos in the West End is a vibrant spot with a diverse selection of ta- cos, tortas, burritos, and quesadillas, crafted expert- ly with traditional spice blends and fresh, high-qual- ity and locally-sourced ingredients. Menu highlights include the flautas de pollo, quesadilla asada, ques- abirria, tortas fajitas, and elotes—not to mention the authentic street tacos. Stop in for a quick bite or order online at getmastacos.com. Cindi’s New York Deli serves up a mean cold deli delight for your summer lunches: they’ve got all your favorite sandwich options, from corned beef and pastrami combos to New York reubens. Try the Greek salad with chicken or the stuffed avocado with chicken or tuna salad. And of course, Cindi’s can turn up the temps for a full breakfast including pancakes, bagels, omelets and waffles, or home- style delights, including fried chicken, chicken fried steak, meatloaf, catfish and more. Dine-in, order out, or have Cindi’s cater your summer get-together. Speaking of get-togethers, Deep Cuts Butcher Shop in North Dallas will be the talk of yours. This local gem will help you stock your barbeque or party with the highest-quality cuts of meat, hand- made sausage and cured meats and cheeses in the Metroplex. Deep Cuts specializes in Texas Wagyu and Black Angus beef; fresh game including bison, elk, venison and rabbit; lamb; pork; poultry; and fresh sausages (bratwurst, chorizo, kielbasa, and unique flavors). If you’re putting together charcuterie boards for a special event, you’ll find an incredible selec- tion of cheeses (pimiento, sliced Manchego, bacon bread cheese, goat cheese, smoked mozzarella and gouda to name a few), salami and salumi aplen- ty, and a variety of barbeque sauces, glazes, dips, sauces, syrups, tallows, jellies, preserves, mustards, pickled goods, salsas, seasonings and oils. Drop in Tuesdays through Saturdays or call 469-906-6420 to order. Moaks Family Texas BBQ 20 DALLAS OBSERVER • SUMMER GUIDE 2025
