BRUNCH Derby Restaurant B runch in Dallas is a whole vibe. Doesn’t matter if it’s a high-fashion social affair or a sweats- and-a-tshirt hangover cure: you can be sure that tables are gonna be packed and mimosas will be fl owing. There are a legion of brunch legends in town, in places where migas and eggs benedict come out of the kitchen like clockwork, punctuat- ed by boozy bloody marys and lots of good con- vo. Dallas brunch institution Terilli’s puts togeth- er every one of those elements, and more, from 11 a.m. to 3 p.m. Saturdays and Sundays. Expect a well-worth-it wait while diners order up to-die- for entrees like the steak and eggs plate, with two fi let medallions, eggs and jalapeno cream. The crab cake eggs benedict is divine, and the chick- en and waffl es are a hearty undertaking. Make sure to order one of their famous brunch bever- ages: we can never get enough of the cranberry/ Champagne cocktail. Live music fans will love Amplifi ed Live’s Satur- day’s Got the Blues Brunch, every Saturday from 2 to 5 p.m. Enjoy an amped-up breakfast menu, bloody mary bar, and breakfast tacos: general ad- mission is free; tables for four and booths for six are available with bottomless mimosas starting at $100. Billy Bob’s Texas fans will love the menu selections at the Honky Tonk Kitchen: pop in for 12 DALLAS OBSERVER Happy Hour & brunch Guide 2022 lunch starting at 11 a.m. on Saturdays and noon on Sundays, and enjoy selections from Chef Alex Walter’s western cuisine, including sandwiches, greens, barbecue, steaks and more. Bread Winners is a Dallas tradition: with loca- tions in Uptown, Inwood Village, NorthPark Cen- ter and in Plano, you’re never too far away for a basic breakfast, delicious croque madame, migas scramble or their legendary frozen pineapple up- side down mimosa. Also, if you’ve never soaked up a night of excess with a plateful of their warm cinnamon rolls, you’re just not a true Dallasite. Cin- di’s New York Deli and Restaurant is an authen- tic New York-style deli that serves up a no-frills breakfast all day long: they make eggs just about every way you can think of (omelets, scrambled with matzo crackers and brie, scrambled with lox, over easy with bacon, mixed with Chorizo, you name it), serve up fl uffy waffl es and pancakes, and make a mean French toast with challah. If you’re feeling a little more p.m. than a.m., they’ve got deli sandwiches, diner specialties, and even fresh fi sh. Head to one of four locations in Dallas off Central Expressway; downtown; at Forest and Marsh; and at Campbell and Coit. Another whole- some spot is Judy’s Cafe in Garland. Find south- ern classics like country fresh eggs, steak & eggs,
