Best Corn Dogs TWO HANDS SEOUL FRESH CORN DOGS 1933 West Main Street, Mesa 480-366-4527 intense bursts of flavor. Try one of Pa’La’s signature grain bowls topped with fresh seafood, or lunch on a gourmet sandwich. They are served on Italian schiacciata bread, made fresh in the restaurant’s wood- fired oven and stuffed with fillings based on what’s fresh and in season. At the newer downtown location, you can get a rotating selection of wood-fired pizzas and inventive dishes, heavy on the seafood, inspired by Japanese and Italian cuisine. Best Place to Take a Geek COMICX 21001 North Tatum Boulevard, #95 480-306-6780 comicx.us ComicX is a feast for the taste buds and the eyes — if your eyes enjoy superheroes, comic books, cartoons, and all things nerdy. A chain with more than 30 locations in Mexico, ComicX’s only U.S. location is right here at north Phoenix’s Desert Ridge Marketplace. If you can tear yourself away from the eatery’s endless homages to pop culture, you’ll find a menu full of well-done restaurant standards, many of which have clever names. Try the Hen Solo (a hot chicken sandwich), Wade’s Chimichanga (a reference to Deadpool, of course), or the Captain ’Merica, a cocktail crafted from Crown Royal, Luxardo Marachino, squeezed lemon, and green chartreuse. When your eyes and stomach are full, you can empty your wallet by purchasing some of the pop culture items available in the gift shop. Best Place to Eat for the ’Gram THE CANAL CLUB 4925 North Scottsdale Road, Scottsdale 480-424-6095 thecanalclubaz.com 190 Looking for a brunch backdrop that’ll make all eyes envious of your Instagram? The Canal Club at The Scott provides a 1930s Havana-inspired ambiance that gives all the vibes. Known for its photo- genic spots and Cuban cuisine, try pulling a seat at the bar and shooting underneath the Canal Club sign while drinking a Sin & Santeria, or snagging the corner booth for the green, jungle wallpaper while you check out IG Stories. Don your favorite flowy dress, floppy hat, and raffia heels for photos, and don’t forget your best acces- sories — food and drink, of course. Go classic with a Cubano sandwich or go And other Valley locations twohandsus.com Heaps of foods are associated with your average amusement park. But we submit the humble corn dog as a pillar for portability, excellence, and the overall “How American?” quotient. However, if you’re truly going to enjoy the wonderland of Phoenix, you need a special dog, and that’s where Two Hands Corn Dogs steps in. They specialize in Korean-style street hot dogs, which are often covered in potato cubes as opposed to your standard batter. And if that wasn’t intense enough, you can get them dusted with sweet ranch, Hot Cheetos powder, or even crispy rice puffs. (Fret not, unadventurous eaters, there are standard dogs available.) Yes, eating this is an easy way to understand the junk food obsessions of another culture, and what better way to expand your mind than through the power of carbs? At the same time, though, they’re really markedly different, and their mere presence expands the concept of the long-beloved corn dog in a way that feels exciting while still respecting the essence of this always-tasty treat. Is that perhaps the best metaphor for our fair city, and how it treats the past as it contem- plates the future? We’ll let you ponder that over a scrumptious corn dog. sweet with churro doughnut holes. Pair with a Cocojito cocktail and your best brunch babes for photo and video content. Best Place to Eat Before a Show VIA DELLA SLICE SHOP 222 North Fifth Avenue 602-341-6327 viadellapizza.com When waiting in line for a show at The Van Buren in downtown Phoenix, the obvious pizza choice is the one connected to the music venue. But just a few steps away, Via Della serves slices that are a cut above. This little brick building beckons to concert- goers waiting in line, as it glows with neon and warm light from a fiery pizza oven churning out fresh pies. The menu offers riffs on classic pizza flavors, with slices topped with vodka sauce, prosciutto, fresh basil, and crumbled pistachios. A few slices and a bottle of beer picked from the pizza shop’s fridge are sure to leave you ready to dance the night away, and even if you’re not going to a show, these slices sing. Arizona Restaurant VALENTINE Best Authentic 4130 North Seventh Avenue 602-612-2961 valentinephx.com Valentine, the all-day eatery inside Modern Manor in the Melrose District, has made quite a splash in the Phoenix dining scene since it opened last year. Part of the reason why has been the way Chef Donald Hawk incorporates Arizona ingredients into menu items that both honor and elevate the traditional foods of the region. A piñon croissant is baked with White Sonoran Best Hotel Restaurant KAI Sheraton Grand at Wild Horse Pass 5594 West Wild Horse Pass Boulevard, Chandler 602-385-5777 wildhorsepass.com/restaurants/kai There’s nothing quite like Kai. The signature restaurant of the Sheraton Grand wheat and piñon frangipane. The elote pasta, a customer favorite, includes house- made tagliarini, Hassayampa asiago cheese, crispy corn, and chile de arbol. Even the squash latte, crafted with espresso, O’odham squash, mesquite, and milk, is an expression of the culinary riches Arizona has to offer. Best Dining Hub PEMBERTON PHX 1121 North Second Street pembertonphx.com The decline of shopping malls means that there are fewer places around town where we’ve got plenty of dining options in one compressed space. Fortunately, Pemberton PHX off of Second Street between Moreland and Portland streets in downtown Phoenix has an ever-changing variety of dining options. Current tenants include the fun, casual, Baja Tacos & More; an adorable charcuterie and wine food truck called Moiselle, and Viejito Hibachi, a Japanese food truck with rice and noodle dishes accompanied by steak, shrimp, or lobster. Melt serves small-batch ice cream flavors like maple bacon and Viet coffee out of Chinese takeout boxes. The Pemberton is a great place to try some different options all at once: a pizza from here and some tacos from there. And when you get thirsty, Baby Boy is a fun blue-lit bar that serves Tajín- rimmed margaritas and the like. at Wild Horse Pass, Kai serves elegant, inventive cuisine informed by the food traditions of Indigenous tribes native to the area. The restaurant doesn’t publish a menu on the website because Chef Ryan Swanson likes to change menus progres- sively through the seasons. But past triumphs have included grilled buffalo tenderloin with smoked corn puree, cholla buds, chorizo and scarlet runner bean chile, and saguaro blossom syrup; and an Arizona melon soup with grilled deep-sea langoustine, local goat’s milk, mulato chile, cucumber, and pepicha. Our advice is to show up ready for a culinary adventure, order the tasting menu, and get ready to experience something special. Best New Hotel Restaurant TÍA CARMEN JW Marriott Desert Ridge Resort & Spa 5350 East Marriott Drive 480-293-3636 tiacarmendesertridge.com Food rarely renders us speechless, but the wagyu tomahawk steak crusted with bone marrow butter and served with tepary bean mole negro we had at Tía Carmen did just that. The new restaurant at the JW Marriot Desert Ridge Resort & Spa is named after Chef Angelo Sosa’s aunt, and the cuisine reflects the lessons she taught him about the value of food and family. The steak blew up our taste buds with umami and the richness of the mole. The tomato salad with corn puree, burnt corn, basil, pickled onions, and serrano chiles was simple, fresh, and dazzling. And Tía Carmen doesn’t just rely on the quality of the food to satisfy customers — the presen- tation is also top-notch. Don’t forget to check out Tía Carmen’s drink menu, but take it from us: The well-crafted cocktails are deceptively strong. Best Happy Hour CAFFE BOA 398 South Mill Avenue, Tempe 480-968-9112 cafeboa.com The best happy hours blend two important factors: quality food and drink, and good deals. Mill Avenue mainstay Caffe Boa gives us both in spades. All wines that are normally $12 per glass or less are half-price during happy hour, which runs 4 to 7 p.m. daily in the bar. (There are also discounts on beer and cocktails.) And the food options are nothing short of impressive. The Italian-leaning options include calamari with garlic and extra-virgin olive oil, and hearty arancini, fried rice balls with mozzarella. But the standout on the happy hour menu is the seared skirt steak, which comes sliced with an arugula salad, feta garlic dressing, gremolata, and Calabrian chili. It’s a delicious and filling BEST OF PHOENIX 2022 | WWW.BESTOFPHOENIX2022.C0M | SEPTEMBER 29, 2022