91 June 18–24, 2026 NEW TIMES miaminewtimes.com | browardpalmbeach.com Taste the True Soul of Haiti Rhum Barbancourt Double Distills its Rum for a High Quality, Authentic Spirit By Carolina del Busto Sponsored by Crillon Importers P R O U D L Y C R A F T E D I N H A I T I . C E L E B R A T E D A R O U N D T H E W O R L D . g R H U M B A R B A N C O U R T . C O M @ R H U M B A R B A N C O U R T ew spirits are as closely tied to their country of origin as Rhum Barbancourt is to Haiti. Founded in 1862 by Dupré Barbancourt, a Haitian native inspired by his family’s distillation traditions from the Cognac region of France, the company has spent more than 160 years crafting rum in Haiti. By adapting those techniques to Haiti’s sugarcane, climate, and culture, he created a rum that is unmistakably Haitian. Throughout its history, Rhum Barbancourt has remained committed to Haiti through times of prosperity, political in- stability, natural disasters, and remarkable resilience. Today, it stands as one of Haiti’s most recognized international brands and one of the world’s most distinctive rum producers. What makes Barbancourt unique begins with its raw material. Barbancourt is produced from fresh sugarcane juice sourced from family farms across Haiti, many of which have been cultivated for generations. The cane benefits from Haiti’s unique terroir: tropical sunshine, varied soils, and mountainous landscapes. After harvest, the cane is quickly processed and fermented using proprietary yeast strains developed over generations. This approach preserves the character of the sugarcane and allows Haiti’s terroir to shine through in the final spirit. Combined with more than 160 years of expertise, it creates a rum unlike any other. Another defining characteristic is Barbancourt’s distilla- tion process. Inspired by Cognac traditions, the house uses a unique double-column distillation system that combines the elegance of traditional methods with exceptional control over purity, texture, and aroma while preserving the fresh character of the sugarcane. The result is a spirit known for its balance of richness and refinement. This is especially evident in Barbancourt’s award-winning Haitian Proof White Rum, which delivers remarkable smoothness, complexity, and aromatic intensi- ty despite its high proof. Aging in French oak barrels further distinguishes Bar- bancourt. While many rum producers use American oak barrels, Barbancourt has long favored French oak, which contributes subtle spice, delicate tannins, and layered aromatics. Haiti’s tropical climate accelerates maturation, creating depth and complexity while preserving the iden- tity of the cane. Together, these elements produce rums that are both elegant and powerful. That connection to Haiti is what truly sets Barbancourt apart. It is more than a rum produced in Haiti; it is a Haitian institution that reflects the resilience, creativity, and enduring spirit of the nation. To enjoy a glass of Barbancourt is to experience more than a premium rum. It is to taste a living piece of Haiti’s history. F “ “ Everything we do starts and ends with Haiti. Our sugarcane, our people, our expertise, our culture, and our history are all Haitian. Every bottle represents generations of farmers, distillers, craftsmen, and families whose knowledge has been passed down for more than 160 years. – DELPHINE GARDÈRE, CEO
