100 June 18–24, 2026 miaminewtimes.com | browardpalmbeach.com NEW TIMES June 18–24, 2026 miaminewtimes.com MIAMI NEW TIMES B EST º f M IA M I ® 2 02 6 Sánchez. Despite the growth, the core remains unchanged. This is food made with respect, pa- tience and a clear sense of identity. BEST ARGENTINE RESTAURANT Los Fuegos 3201 Collins Ave. Miami Beach, 33140 786-655-5600 faena.com Inside the opulent world of Los Fuegos (liter- ally “The Fires” in English), flame is not sim- ply a cooking technique but the whole bit. Created by legendary Argentine chef Francis Mallmann, the indoor/outdoor restaurant at the Faena Hotel Miami Beach hones in on traditional South American asado culture with roaring open flames, oak-fired grills, smoking embers and dramatic live-fire cook- ing. The toasty trend blends into breakfast, lunch and dinner menus with brûléed Key Lime French toast, wood-fired steaks, grilled seafood, roasted vegetables, and signature dishes kissed by smoke and flame. Sundays bring a lavish asado buffet, where endless cuts of fire-roasted meats, vegetables and Ar- gentine specialties channel the spirit of a countryside gathering in Patagonia. BEST ASIAN FUSION RESTAURANT Mokah 34 NW 29th St. Miami, 33127 instagram.com/mokahmiami Blending Eastern and Western traditions through the shared ritual of caffeine and crepes, this food truck’s menu moves between indulgent and savory. Sweet French creations include the chocolate hazelnut delight crepe layered with Nutella and fruit, while authen- tic jianbing — a popular Chinese street-food crepe made with egg, scallions, crispy wonton and sauces — comes packed with savory fill- ings such as pork belly crunch. Pair your bites with a golden milk turmeric and black pepper latte, or colorful bubble teas adorned with dried flowers and a fortune-cookie message. BEST BARBEQUE Slab Daddy BBQ 795 NW 20th St. Miami, 33127 305-982-7415 instagram.com/slabdaddybarbecue Pulling inspiration from Miami’s cultural tap- estry, Slab Daddy blends Nicaraguan fritanga with classic Southern barbeque. The influ- ence speaks through coleslaw, plantain chips, rice and beans, and queso frito served along- side a “Miami-Style” brisket smoked by Ricouz for hours until perfection. Ricouz’s setup includes a food truck and a portable smoker near some picnic tables, allowing customers to drool over the smell until they’re served. While anything off the menu is a hit, we recommend splitting a platter so you can try a bit of everything. Slab Daddy BBQ opens Wednesday through Sunday at 11:30 a.m., but you should get there soon, be- cause it’s only open as long as supplies last. BEST STEAKHOUSE Hereford Grill 782 NW 42nd Ave., #5 Miami, 33126 305-974-7455 herefordgrill.com Hereford Grill’s wood-fired cuts are responsi- bly raised and hormone-free, ranging from Wagyu Denver and New York strips from Snake River Farms, to porterhouse and tomahawk selections made for sharing. The supporting cast is equally memorable, featur- ing lobster mac ‘n’ cheese, ta- bleside Caesar salad, beef tartare, house-made chorizos and morcillas, and desserts from Basque cheesecake to tres leches. Pro tip: visit Thurs- day night for live music, or stop by Tuesday for half-off drink specials. BEST SEAFOOD RESTAURANT Southport Raw Bar 1536 Cordova Road Fort Lauderdale, 33316 954-525-2526 southportrawbar.com This seafood spot’s famous bumper sticker proclaims you’ll live, love and last longer on a diet of fish, oysters and clams. It’s true. You haven’t lived until you’ve soaked your French fries ($4.95) in the savory, salty broth bath from a half pound of Old Bay Shrimp (MP). You haven’t loved until you’ve ordered a dozen grilled oysters ($29.95) and two Yuengling pitchers ($13.95 each) dockside on Saturday morning — and unlike so many South Florida institutions you’ve loved and lost, Southport Raw Bar has lasted for more than 50 years. Keep it up, Buddy. BEST BASQUE RESTAURANT Edan Bistro 650 NE 125th St. North Miami, 33161 305-517-6801 edanbistro.com Basque cuisine has become one of the most exciting dining traditions in the world, and Edan Bistro brings it to North Miami with remarkable precision and charm. Led by chef Aitor Garate Berasaluze, this intimate neighborhood restaurant delivers sophisti- cated Spanish cooking without white-table- cloth pretension or sky-high prices. The menu balances Basque classics with creative seasonal dishes, from delicate shiitake cro- quetas and silky pumpkin rice to expertly prepared duck, foie gras and steak tartare. A thoughtfully curated, all-Spanish wine list complements the food, while the bright, minimalist dining room creates an atmo- sphere that feels both elegant and welcom- ing. Do not sleep on the Basque cheesecake; a rich, caramelized masterpiece that’s one of the restaurant’s signature dishes and a re- quired order for first-time visitors. BEST BRAZILIAN RESTAURANT Texas de Brazil 300 Alton Rd. Miami Beach, 33139 305-889-7205 texasdebrazil.com Ready to raise the white flag on portion control? At Texas de Brazil, indulgence is part of the experience. Blending the bold spirit of Texas steak- houses with the centuries- old Brazilian churrasco, the restaurant delivers a non- stop parade of flame- grilled meats carved tableside by traditional gauchos. Feast on every- thing from beef, lamb, pork and chicken to Brazilian sau- sage, as well as house specialties picanha, garlic sirloin and bacon- wrapped filets. The extravagant salad and accompaniment area features more than 50 offerings buffet style, so you can offset the meat sweats with a vegetable or two. BEST CARIBBEAN RESTAURANT Manjay 8300 NE Second Ave. Miami, 33138 305-908-3849 2000 NW 87th Ave., Ste. 3 Doral, 33172 305-209-5043 manjayrestaurant.com Manjay brings Caribbean cuisine into the rhythm of everyday Miami without losing the depth of its roots. Founded by Port-au-Prince native Christian Dominique, the concept is grounded in memory, migration and cooking that carries meaning across generations. You taste it the slow-braised pork, richly mari- nated griot, citrusy pikliz and perfectly spiced jerk chicken. The flavors are layered and bold, yet never overwhelming, striking that balance between comfort and complex- ity that defines great Caribbean food. Whether you’re building a quick bowl, grab- bing grilled shrimp to go or sitting down for a relaxed meal, the experience feels approach- able without sacrificing authenticity. Loca- tions in Doral and the Citadel make it easy to return again and again. BEST CHINESE RESTAURANT Double Luck 1085 NE 79th St. Miami, 33138 305-675-4287 double-luck-miami.com Double Luck delivers a dining experience as electric as it is indulgent. The room glows in saturated reds, from lanterns to booths, cast- ing everything in a warm, almost surreal light. The mix of music and flashy cocktails — some of which arrive smoking or literally on fire — creates an energy akin to a nightclub. Go ahead and order more than you “should.” If you’re doing it right, the table will look messy. From the team behind Michelin Bib Gour- mand spot Tâm Tâm, the menu reimagines Chinese-American classics with precision and personality. Standouts, including the Hen- nessy orange chicken, lean playful but land with real technique, while the chili-laced steamed fish and crab fried rice bring depth and heat. The tea-smoked duck buns are a must; soft lotus buns layered with rich duck, crisp cucumber, pickles, sesame sauce and just enough chili oil to tie everything together. The drink menu holds its own with jasmine lychee and peach oolong tea cocktails along- side a strong sake and wine selection. BEST COLOMBIAN RESTAURANT Mondongo’s Restaurante 3500 NW 87th Ave. Doral, 33172 305-718-4977 mondongosrestaurantefl.com For many Colombians living in South Florida, Mondongo’s Restaurante is a taste of home. The beloved Doral institution has spent years serving traditional dishes generations of immi- grants grew up eating, from its namesake mon- dongo soup and hearty bandeja paisa to grilled meats, sweet plantains and comforting home- style sides. The dining room buzzes with the energy of large family gatherings, weekend celebrations and longtime regulars who know exactly what they’re ordering before they sit down. In a region filled with excellent Colom- bian restaurants, Mondongo’s remains the gold standard for authentic flavors. BEST CUBAN RESTAURANT Tropical Restaurant La Casa Del Churrasco 652 E Ninth St, Hialeah, 33010 305-887-5556 getsauce.com Skip the Cuban chain restaurant and head to Hialeah’s Tropical Restaurant La Casa Del Churrasco for a taste of comforting, home- style Cuban cooking that feels like abuela’s. This small business has been around since the 1980s and remains a go-to spot for authentic Cuban cuisine. Guests can grab a quick meal cafeteria-style or sit down in the restaurant’s dining room for a more traditional experience. The menu is packed with classic favorites, in- cluding vaca frita, ropa vieja and palomilla steak, all paired perfectly with arroz con frijo- control? At Texas de Brazil, indulgence is part of the experience. Blending the bold spirit of Texas steak- houses with the centuries- old Brazilian churrasco, the restaurant delivers a non- stop parade of flame- grilled meats carved Eªt & Drink
