104 June 18–24, 2026 miaminewtimes.com | browardpalmbeach.com NEW TIMES BEST MEAL PREP SERVICE nean flair. It’s curated by 26-time Michelin- starred chef Michael Michaelidis, so you’re in extremely good hands. Mila Omakase offers two daily seatings Tuesday through Saturday, so booking is essential. BEST SPANISH RESTAURANT CalaMillor 4000 SW 57th Ave. Miami, 33155 305-456-3938 calamillormiami.com When Alberto García opened CalaMillor in Coral Gables, he wasn’t just launching another restaurant. He was continuing a family legacy that began more than 50 years ago in Spain, where his grandparents first opened a bakery and his father helped transform it into one of the country’s most respected pastry busi- nesses. Today, that tradition lives on through CalaMillor’s combination of artisan baking and Spanish specialties. Guests come for the flaky ensaimadas, imported Spanish products and expertly prepared classics including sea- food paella, fideuà, croquetas and huevos rotos — all made with premium ingredients and deep respect for tradition. The restaurant feels both elevated and welcoming, whether you’re stopping in for coffee and pastries or gathering with a large group for a celebratory meal. BEST VENEZUELAN RESTAURANT 7tyone Restaurant & Coffee Bar 1130 Normandy Dr. Miami Beach, 33141 786-717-7176 7tyonerestaurant.com For Venezuelans living in Miami, few restau- rants evoke the pride, comfort, and nostalgia of 7tyOne Restaurant & Coffee. Owned by married couple Liliana Arguinzones and chef Abraham Herrera, the restaurant refines Ven- ezuelan cuisine with a contemporary lens. The menu spans breakfast, lunch, brunch and dinner, featuring golden tequeños, reina pepi- ada arepas, cachapas overflowing with melted cheese, Venezuelan-style empanadas, parrillas, pabellón criollo, and gourmet brunch offerings. The eatery also offers fresh juices, specialty coffee, and housemade des- serts to complete the experience. BEST THAI RESTAURANT Ricky Thai Bistro 1617 NE 123rd St. North Miami, 33181 305-891-9292 rickythaibistro.com Since opening more than a decade ago with husband-and-wife team Giuliano Carrafelli and chef Majcha Manomai, this North Miami spot named in honor of son Ricky has gotten a lot of local love for its versatile menu and tasty consistency. This past April, it earned national love when the foodie website mashed.com named Ricky Thai Bistro one of the 15 best Thai restaurants in all the United States. The restaurant has limited hours from 4 to 10 p.m. on Mondays through Saturdays, but in that window, you can feast on the most savory of noodles, the most delectable of curries and the finest of papaya salads. The waitstaff is sensi- tive to dietary restrictions and game to make sure your order is vegan or free of any aller- gens, and the menu comes complete with sidenote chef suggestions, so you can be sure you’re getting the right level of spice and pair- ing your meal with the perfect pour. BEST VIETNAMESE RESTAURANT Pho by Vinh Noodle House 1835 N Pine Island Road Plantation, 33322 954-990-5998 phobyvinh.com As with all the best Vietnamese noodle joints in this country, Pho by Vinh makes an unas- suming home in a suburban strip mall next to a dialysis center and a Walmart. The menu is picture-heavy and bilingual with dishes listed by the number. You can feast on rolls, wings, skewers, fried rice and more, but of course it's the 16 varieties of pho that inspire a non-stop rush at the takeout pick-up counter. Should you dine in, you can top your bowl of pho short rib, pho steak meatballs or pho shrimp (just to name a few) with piles of spicy flavor bombs from the never-ending pot of chili crisp placed lovingly at each table. The vege- tarian and vegan pho is also bangin’, with massive hunks of daikon radish, bean sprouts, culantro and a gambler’s variety of jalapenos. Plus, the peanut sauce here is delicious. BEST VEGAN RESTAURANT JaJaJa Mexicana 2775 NW Third Ave. Miami, 33127 786-803-8070 jajajamexicana.com You’re laughing? We’re talking about the best vegan food in Miami and you’re laughing? Originally founded in New York’s Lower East Side, JaJaJa Mexicana chose Miami for its first expansion. The menu leans into bold, satisfying Mexican-inspired dishes including birria tacos with coco queso and consommé, chorizo- loaded nachos, and stacked burritos — but that chorizo isn’t made from beef, and the huevos and queso aren’t made from animal products at all. There’s some culinary witchcraft at work to ensure all the flavors of Mexican cooking make it on the dish without any karmic debt. The agave-forward bar program is just as Eªt & Drink
