105 June 18–24, 2026 NEW TIMES miaminewtimes.com | browardpalmbeach.com considered, with more than 100 tequilas, mezcals and inventive cocktails that give the space real staying power even after you’ve stopped eating. Set in a vibrant Wynwood space with DJs and a lively crowd, JaJaJa lives up to its name by showing you a good time. BEST VEGETARIAN-FRIENDLY RESTAURANT Lemoni Café 4600 NE Second Ave. Miami, 33137 305-571-5080 lemonicafe.com For more than 18 years, owner Maria Eugenia Pelati and chef Assia Dahrouch have built one of Miami’s most charming culinary sanctuar- ies, serving consciously healthy Mediterra- nean cuisine with warmth, intuition and unmistakable feminine force. It’s like you’ve stumbled into a cozy, French-Moroccan café in the middle of an art film, the kind of place where conversations stretch, soups simmer slowly and every table feels lived in. The menu is vegetarian and vegan-friendly with- out sacrificing flavor or comfort. Kale and quinoa salads arrive vibrant and satisfying enough to make you forget you’re technically eating “healthy,” while the vegan meatballs deserve a fan club of their own. Moroccan, French, Italian and Argentine influences weave through curries, hummus, paninis and daily specials, layering each bite with bold seasoning and home-style care. BEST BRUNCH Craft 127 Giralda Ave. Coral Gables, 33134 786-772-6932 craftmiami.us Craft earned one of Miami’s most loyal weekend followings by combining creative comfort food and generous cocktails with a welcoming atmosphere. Founded in Argentina and now expanded across Miami- Dade, the restaurant’s brunch menu covers all the classics while adding distinctive flair. The chicken and waffles may be the most beloved item on the menu, but you can’t go wrong with the smoked salmon avocado toast, steak and eggs, goat cheese croquettes or bacon-wrapped dates. Neapolitan-style pizzas are available alongside traditional brunch fare, making it just as tempting to order a truffle prosciutto pie as it is an eggs Florentine. Bottomless mimosas, oversized sangrias and expertly made espresso martinis keep the tables lively long into the afternoon. BEST DINER Jimmy’s Eastside Diner 7201 Biscayne Blvd. Miami, 33138 305-754-3692 jimmyseastside.com If you’ve lived in Miami even five years, you’ve probably already fallen in love with a spot and cried when it closed. That’s what makes Jim- my’s Eastside Diner’s 60-year run so magical. The local favorite has remained unchanged in aesthetic and ethos, working for decades to “serve honest, high-quality food.” With lami- nated menus, red leather booths, fluorescent lighting and bottomless cups of coffee, patrons are transported to a simpler time — or a time when you could eat breakfast at 3 a.m. Every- thing looks sweeter when you order a tower- ing pastrami on rye with a side of crispy fries. It’s also nice to get a bill that doesn’t send you into shock. Jimmy’s good service and atmo- sphere have built lasting relationships with loyal customers. Plus, if you ever need a good fun fact, you can tell your friends 2017’s Oscar- winning Best Picture “Moonlight” filmed here. BEST CLUBSTAURANT Delilah 301 Brickell Key Dr. Miami, 33131 305-400-4657 delilahrestaurants.com Delilah may describe itself as more of a supper club than a full-on music venue, but the caliber of talent that comes through its doors is seri- ously impressive. The space leans into a glam- orous, old-school atmosphere, and over the years, it’s hosted festival-caliber talent. Ja Rule and Fat Joe came during Art Week, Trey Songz handled New Year’s, and Bebe Rexha made a Music Week appearance. Most recently, Mario and Swae Lee took over the spot during Race Week, combining classic sounds with modern bangers. Even on nights without a major bill- ing, the in-house band and singers turn famil- iar covers into something that fits the room’s vintage, intimate vibe. The Sunday night jazz band also deserves a shoutout, helping trans- port the room into the early 20th-century mood Delilah aims for. A big part of that seam- less experience comes from the people behind the scenes, including operations manager and VIP guest relations lead Shane Kennedy, whose role helps shape the elevated, hospital- ity-driven feel Delilah is known for. BEST DATE NIGHT SPOT Zitz Sum 396 Alhambra Cir., Ste. 155 Coral Gables, 33134 786-409-6920 zitzsum.com A great date-night restaurant needs more than just good food. It needs atmosphere, a sense of discovery and dishes worth talking about long after the check arrives. Zitz Sum delivers all three. Chef Pablo Zitzmann’s Michelin Bib Gourmand-winning restaurant boasts a play- ful, globally inspired menu that blends influ- ences from Asia, Latin America, Italy and beyond. Couples can share inventive dishes in- cluding shrimp har gow with tamarind-black garlic chutney, pork-belly potstickers and charred cabbage with Fresno chili butter, while enjoying the restaurant’s intimate light- ing and lively energy. For couples looking to impress a first date, celebrate an anniversary or simply enjoy one of Miami’s most memora- ble nights out, Zitz Sum is a home run.
