102 June 18–24, 2026 miaminewtimes.com | browardpalmbeach.com NEW TIMES June 18–24, 2026 miaminewtimes.com MIAMI NEW TIMES B EST º f M IA M I ® 2 02 6 les, congri, yuca and maduros. The restaurant’s ventanita is the perfect spot to grab a nice, hot café con leche with tostada, pastelitos, croqu- etas and other Cuban essentials. BEST FRENCH RESTAURANT Bouchon Bistro 2101 Galiano St. Coral Gables, 33134 305-990-1360 thomaskeller.com Restaurants in Miami love a trend, but Bouchon Bistro is about slowed-down, can- dlelight dinners that pay homage to French classics. The celebrated Thomas Keller con- cept transformed the historic 1920’s La Palma building into a French bistro that’s elegant without feeling stiff. Servers weave through the vintage-inspired dining room balancing plates of fruits de mer, steak frites glistening with butter and pepper, and soup de l’oignon that delivers the decadent comfort and class French cuisine perfected over generations. The dining room feels transportive, from the glowing courtyard to the gleaming zinc bar. Bouchon doesn’t reinvent Parisian dining for Miami, but its atmosphere and dedication to the cuisine remind the city why these tradi- tions became timeless in the first place. BEST GREEK RESTAURANT Myka Greek Frozen Yogurt 551 Lincoln Rd., Unit 5 Miami Beach, 33139 mykagreek.com A frozen yogurt place is the best Greek res- taurant in all of Miami? Hear us out. Myka Greek Frozen Yogurt is made with yogurt im- ported from Greece and pairs nicely with a dizzying lineup of Mediterranean-inspired toppings. Go nuts with pistachio cream, bak- lava crumbles, honeycomb, tahini, fresh fruit or even olive oil. This small shop on Lincoln Road channels the breezy “Mamma Mia” en- ergy of a European summer night, but beyond the Instagram appeal, Myka succeeds by tap- ping into Miami’s appetite for indulgence while still feeling fresh and light. Sure, you’re not gonna get a gyro here, or souvlaki or even spanakopita — but you’ve had that stuff else- where. The flavors here can’t be found any- where else without a passport. BEST INDIAN RESTAURANT Zaika Miami 2176 NE 123rd St. North Miami, 33181 786-409-5187 zaikamiami.com What began in 2015 as a passion project be- tween three roommates has since grown into one of Miami’s most beloved Indian restau- rants. Situated in an unassuming North Mi- ami strip mall between a home goods store and a med spa, Zaika Indian Cuisine earned a loyal following thanks to its rich Northern In- dian fare (“Zaika” fittingly translates to “taste” or “flavor” in Hindi). The menu is packed with deeply flavorful staples includ- ing chicken vindaloo, fragrant goat biryani and, of course, chicken tikka masala. Regu- lars know to start with the house-made garlic naan before ending the meal with gulab ja- mun, two delicate doughnut-like pastries soaked in rose syrup and served warm. BEST ITALIAN RESTAURANT Boia De 5205 NE Second Ave. Miami, 33137 786-209-6310 boiaderestaurant.com “Boia De” is like saying “Oh My” in English, and that pretty much nails this small but mighty culinary destination. The Michelin Star-winning spot in Buena Vista tops every local’s list for good reason. From the baked crabs to the crispy polenta and pappardelle, Boia De offers classic Italian recipes with Miami flair. It’s one of the most intimate restaurants in town, which means it basically feels like you’re eating in someone’s kitchen; an intentional ode to traditional Italian dining. Bring a bit of that spirit to your own home by joining Boie De’s wine club, which sends curated bottles to your door every month. BEST JAPANESE RESTAURANT Shima Japanese Restaurant 16873 NW 67th Ave. Hialeah, 33015 305-821-2310 shimamiami.com Shima is similar to the much more pop- ular Katana in Normandy Shores, just transplanted to a Hialeah strip mall with actual parking. Inside, you’ll find the same spin on conveyor-belt su- shi – plates of nigiri and other dishes ride around on adorable sushi boats, waiting to be plucked and eaten — and while the wait for a table can still be treacherous, it’s always worth the trouble. Besides the obvious sushi, you can enjoy chicken and shrimp tempura, edamame and veggie spring rolls, pork katsu, beef teriyaki and all kinds of tempura des- serts — even Thai donuts and fried Oreos. It’s open every day from 6 p.m. to midnight, so you can always get a late-night snack in. BEST KOREAN RESTAURANT Volcano Hot Pot & Korean BBQ 2906 Oakwood Blvd. Hollywood, 33020 888-308-5180 volcanoallyoucaneat.com Most of the best options for Korean food in South Florida exist north of the county line in Broward. If you don’t want to trek on out to Plantation or Pembroke Pines for bulgogi and banchan, Volcano in Hollywood offers an all- you-can-eat Korean BBQ and hot pot experi- ence just off I-95. For $34 to $38 per adult and $19 to $22 per kid, you can grill and stew all the delicious meats your heart desires, from beef short ribs to spicy pork belly. Hot pot broth options range from Korean seafood and pork bone soup to Szechuan spicy broth and Japanese miso soup. BEST KOSHER STYLE RESTAURANT Pita Loca 4017 Prairie Ave. Miami Beach, 33140 305-673-3388 pitaloca.com Like most great kosher meals, a feast at Pita Loca starts with a laugh. We dare you not to chuckle at its pun of a name. The restaurant first opened in 1997, which means it’s older than Ricky Martin’s “Livin’ La Vida Loca.” Maybe the former Menudo star dined at the original South Beach location and got in- spired after enjoying the impossibly flavorful falafel. Either way, Pita Loca settled into its mid-Beach location several years ago, staying true to its kosher roots with no dairy and an all-day Shabbat buffet on Fridays with take- away options. This place is always closed on Saturdays, but Sunday through Thursday, you’re guaranteed a fantastic lunch or dinner where the hummus flows and the namesake pita is plentiful. Just be mindful if you come in for that Shabbat buffet on Fridays, as the restaurant will close two hours before sunset. BEST MEDITERRANEAN RESTAURANT Jass Kitchen 190 NE 46th St. Miami, 33137 305-603-8748 jasskitchenmiami.com Jass Kitchen in Buena Vista charms with its intimate setting and laid-back elegance. Live music fills the room, setting the tone for long dinners built around vibrant Turkish mezzes, both cold and warm, meant to share. Enjoy comforting, flavor-packed classics, from gar- lic butter shrimp to grilled halloumi, lamb shank over seasoned rice and more. Pair your dishes with something from the wine selec- tion that’s as thoughtful as the menu — and don’t forget to save room for the baklava. BEST MEXICAN RESTAURANT La Reyna 5822 S Flamingo Rd. Cooper City, 33330 954-616-8457 lareynamexican.com For those looking for a dining experience filled with authentic Mexican flavor and a vi- brant atmosphere, La Reyna delivers on ev- ery level. Since opening in 2018, the restaurant has become a favorite for its made- from-scratch dishes, elevated-yet-welcoming atmosphere and colorful decor inspired by a traditional Mexican courtyard. Known lo- cally as Las Dos Reinas, the beautifully deco- rated restaurant features a stunning tree at the center. Its extensive menu offers some- thing for every craving, from quesabirria to carne asada tacos, red and green salsa enchi- ladas, Burrito La Reyna, and sizzling fajitas alambre. Guests can pair their meals with one of the restaurant’s elevated margaritas, in- cluding the Pineapple Jalapeño Margarita, Coco Tropical Margarita and Classic Lime Margarita, or refreshing non-alcoholic drinks from chamoy lemonade to agua de horchata and agua de tamarindo. For taco lovers, Wednesdays are a must thanks to the restau- rant’s $24.99 all-you-can-eat taco special. BEST OMAKASE Mila Omakase 800 Lincoln Road, Second Floor Miami Beach, 33139 786-673-8374 mila-miami.com/milaomakase Omakase is all the rage. There’s something about the traditional Jap- anese dining experience that has foodies wanting more, more and more. At Mila, that’s exactly what you get. From the moment you walk into the exclusive 10- seat room and start getting served, your taste buds transport your heart and mind straight outta Miami and right to Nippon. It’s a feast of traditional omakase dishes that change with the season, each with a hint of a Mediterra- Shima is similar to the much more pop- strip mall with actual parking. Inside, you’ll find the same spin on conveyor-belt su- shi – plates of nigiri and the wait for a table can always worth the trouble. pita is plentiful. Just be mindful if you come in for that Shabbat buffet on Omakase is all the rage. There’s something about the traditional Jap- anese dining experience that has foodies wanting more, more and more. At Mila, that’s exactly what you get. From the moment you walk into the exclusive 10- Eªt & Drink
