79 June 26 – July 2, 2025 NEW TIMES miaminewtimes.com | browardpalmbeach.com Where Culinary Talent Defines the Menu At Ariete, Chef Michael Beltrán brings his Michelin star into play with bold, boundary-pushing plates like foie gras–topped torrejas (Cuban French toast) and duck and waffles with guava gastrique — a brunch experience that’s both indulgent and elevated. Over at Krüs Kitchen, Chef Sebastian Vargas, of Michelin-starred Los Félix, offers a constantly evolving, ingredient-forward brunch menu with minimalist elegance and deep culinary precision. Krüs is ideal for those who brunch with curiosity and a love of technique. Mayfair Grill, inside the iconic Mayfair House Hotel & Garden, is helmed by Chef Giorgio Rapicavoli, a local favorite known for his inventive takes on wood-fired fare. Expect smoked salmon latkes, mezcal Bloody Marys, and huevos rancheros with a modern twist. At Ossobuco, Chef Guillermo Eleicegui infuses classic Italian brunch fare with soulful Argentinian passion. Think beef carpaccio with truffle aioli, baked gnocchi with smoked provolone, and rustic focaccias that melt in your mouth. Diverse Flavors, Distinct Vibes For something with Latin flair, Jaguar Restaurant offers brunch favorites like chilaquiles, arepas, and ceviches in a colorful, relaxed atmosphere. Aida pairs coastal Mediterranean cuisine with contemporary Miami aesthetics, while Loretta & The Butcher brings authentic Argentinian comfort food to the table with dishes like steak and eggs or house-made choripán. For something more playful, RedFarm serves up modern Chinese brunch with creative spins — think pastrami egg rolls and shrimp-stuffed dumplings in an upscale, communal space. And at Le Pain Quotidien, European simplicity and organic ingredients shine through in every tartine and croissant. The Verdict? Coconut Grove Owns the Brunch Crown From wellness cafés and elevated diners to chef-driven kitchens and global flavor showcases, Coconut Grove has turned brunch into an art form. Each experience is layered with flavor, creativity, and the kind of ambiance only this neighborhood can offer. Whether you’re toasting with prosecco under the palms or savoring a chef-curated tasting menu with live jazz in the background, brunch in the Grove isn’t optional — it’s essential. Don’t Miss: Brunch Around the Grove To truly savor Coconut Grove’s brunch culture, be sure to join New Times for our monthly “Brunch Around the Grove” series — a celebration of the neighborhood’s best bites and vibes. Enjoy curated brunch menus from top participating restau- rants, along with live music, chef meet-and-greets, exclusive tastings, and more. Stay tuned — your next favorite brunch experience is just around the corner.
