80 June 26 – July 2, 2025 miaminewtimes.com | browardpalmbeach.com NEW TIMES NEW TIMES B E S T º F M I A M I ® 2 0 2 5 the Parker House rolls with honey butter, the corn and blue crab agnolotti, spicy rigatoni with pork sugo, and the dry-aged ribeye with sauces like potato butter. So, make a rez and bring your fanciest stretchy pants and sharp- est steak knife. BEST CLUBSTAURANT Marion 1111 SW First Ave. Miami 33130 786-717-7512 marionmiami.com After a brief hiatus that left Brickell notice- ably quieter, Marion is so back, and she’s bet- ter than ever. This iconic clubstaurant perfects the art of high-energy dining, where upscale Asian-inspired plates lead seamlessly into Champagne-fueled dancing. The night builds from elegant to electric, with DJs, sparklers, and yes, twerking on tables. Mari- on’s return is a reminder that no one does dinner-to-party quite like they do, and — if we do say so ourselves — there’s no city better for dining or parties than Miami. BEST DINER Peter Pan Diner 1216 E. Oakland Park Blvd. Oakland Park 33334 954-565-7177 mypeterpandiner.com Peter Pan Diner is the kind of place where time slows down just enough for your coffee to stay hot and your eggs to come out just right. Fam- ily-owned since 1979, this Oakland Park insti- tution is a sprawling, chrome-accented haven that’s as comforting as a booth-side chat with your favorite server. The menu? A borderline encyclopedia of diner classics with a Greek twist. Weekday breakfast specials — like two eggs with pancakes for under $7 — draw early risers, while daily lunch and dinner specials keep regulars coming back for hearty favorites like Salisbury steak, corned beef and cabbage, and moussaka. And don’t even get us started on the dessert case. Whether you’re fueling up before work, grabbing a late-night bite or just craving a slice of old-school hospitality, Peter Pan Diner continues to deliver the goods, no pixie dust required. BEST LATE-NIGHT DINING The Floridian Diner 1492 E. Las Olas Blvd. Fort Lauderdale 33301 954-463-4041 thefloridiandiner.com The Floridian Diner is Fort Lauderdale’s timeless answer to the age-old question: Where do we eat at 3 a.m.? Smack dab in the heart of Las Olas, this round-the-clock relic has been slinging pancakes, platters, and post- party lifelines since 1937 — and it’s still going strong. Step inside and you’re greeted by walls of framed nostalgia (yes, there’s a whole spread dedicated to Marilyn Monroe) and a vibe that’s refreshingly unpretentious in a re- gion that often tries too hard. The graveyard menu is the stuff of greasy spoon legend — from sprawling omelets to a legit crab cake Benedict and a lox platter that’ll cure just about anything. Whether you’re rolling in from the beach, the club, or just a bout of in- somnia, The Floridian is your go-to for hearty comfort food, character for days and the kind of late-night magic only a true diner delivers. BEST PLACE TO DINE WITH DOGS Glass and Vine 2820 McFarlane Rd. Coconut Grove 33133 305-200-5268 glassandvine.com Nestled right next to the lush Peacock Park, Glass and Vine’s spacious outdoor patio feels like a backyard hangout where pups and peo- ple can relax and vine together on a warm balmy night. The family-friendly vibe means everyone, from toddlers to tail-waggers, feel welcome, and the dedicated “Doggy Menu” is a sweet touch that shows just how much they love their furry guests. The menu features grilled chicken, grilled salmon, and grilled steak — all served with a side of pasta made with dog-friendly ingredients. Whether it’s a casual brunch or a birthday celebration for your four-legged friend, Glass and Vine makes every outing feel special for the whole family, dogs included. “Bone-apple-tea!” BEST-KEPT SECRET (DINING DIVISION) Two Chefs 8287 S. Dixie Hwy. Miami 33143 305-663-2100 twochefsrestaurant.com Listen. Do you want to know a secret? Do you promise not to tell? Well, you won’t be able to keep your mouth shut once you try Two Chefs. Located in an unassuming South Miami strip mall, the restaurant has quietly thrived for over three decades thanks to owner Chef Jan Jorgensen’s unwavering commitment to classical technique and soulful, seasonal cooking. A Danish native with a pedigree that includes stints at Zurich’s top restaurants and California’s landmark Stars, Jorgensen brings a refined yet unpretentious approach to contemporary American cuisine, updating the menu weekly to reflect the freshest ingredients and his creative inspirations. The restaurant’s signature soufflés — delicate, towering confections in flavors like bittersweet chocolate and pistachio — are so beloved that diners often order them before appetizers, a testament to Jorgensen’s mastery of this classic dessert. Somehow, with its authentic and timeless dishes, Two Chefs has remained one of Miami’s best-kept culinary secrets. We’re assuming those days will be over soon, so make a reservation today. BEST CUBAN RESTAURANT Islas Canarias 13695 SW 26th St. Miami 33175 305-559-6666 and 3804 SW 137th Ave. Miami 33175 305-559-0111 islascanariasrestaurant.com For over 40 years, Islas Canarias has served classic Cuban dishes to locals and tourists that taste just like abuela’s cooking. Established in 1977 by the late Raul and Amelia Garcia, it’s become a Cuban staple in a city with a lot of Cuban staples thanks to its excellent croqu- etas, large portions that could last you a week, and a staff that makes you feel like you’re at the kitchen table served by doting tias. Over the years, Islas Canarias has added several new locations all with customer favorites like the oxtail stew, vaca frita, and, of course, Cu- ban sandwich. Buen provecho! BEST CARIBBEAN RESTAURANT B&M Market 219 NE 79th St. Miami 33138 305-757-2889 bmmarketmiami.com Nowhere else in the U.S. can you more accu- rately get the Caribbean on a plate than in Mi- ami. And at B&M Market, the food is authentic and stewed or sauteed to spiced perfection. This grocery-slash-kitchen on 79th Street was famously visited by Anthony Bourdain on his show Parts Un- known in 2015. A Little River neighborhood stop for over 30 years, B&M dishes out flavorful dishes from all over the Caribbean like ackee and saltfish, oxtail stew, curry goat, and, for culinary adventurers, cow foot. And, in true Caribbean style, the portions are massive, enough to feed the family for a week, so order with that in mind. BEST MEXICAN RESTAURANT Ensenada 7301 Biscayne Blvd. Miami 33138 786-953-6668 ensenadamiami.com While our goodbye to MiMo’s favorite gyro shop Mr. Mandolin was a weepy one, the new occupant of the Vagabond Hotel’s restaurant space had us drying our tears quickly. The menu’s focus on Mexican mariscos (or sea- food) makes it a unique and welcome addi- tion to the city’s food scene. There are tuna tostadas, seafood aguachiles, fish of the day “al pibil,” and the mescal selection is terrific. With food like this in Miami, you may just cancel that trip to Cabo. BEST TACOS Taquerias el Mexicano 521 SW Eighth St. Miami 33130 305-456-5905 calleochotacos.com Calle Ocho may be in Little Havana, but on this historically Cuban block, Taquerias el Mexicano is serving up the best tacos in town. Out front, you’re greeted by a show- stopping mural complete with a dragon and Aztec god and colorful tiles. You’ve probably driven by and thought, “I need to take a photo of that.” And inside is even more photograph- able with its kitsch, colorful Mexican decor. But what really gets people coming to this time capsule of classic Mexican flavor and flair are the tacos. For $24.99 per person, you can eat as many of them as your stomach can handle. And if there’s room after, wash them down with a $6.99 margarita. Now for the ta- cos: There’s tuna habanero, carne asada, al pastor, birria, carnitas, camarón, conchita pi- bil (Yucatan style pork), [stops to catch breath] roasted corn and nopalito, pescado, barbacoa, and we’re sure we missed some- thing. You get the point. BEST PERUVIAN RESTAURANT Locura Marina 7118 Collins Ave. Miami Beach 33141 305-397-8555 locuramarinarestaurant.com Sometimes you can’t beat the classics. While Miami remains the best city in America for upscale Peruvian food, Locura Ma- rina in North Beach offers classic comfort dishes from the South Amer- ican nation just a few steps from the sand. The atmosphere is convivial and inviting, the decor is bright and nautical, and with $15 all-day lunch specials you won’t have to break the bank for a lovely plate of chaufa, ceviche, lomo, or tacu tacu. BEST CEVICHE Pisco y Nazca 3 are locations, including: 8551 NW 53rd St., A101 Doral 33166 786-535-9154 piscoynazca.com At Pisco y Nazca, no one will judge you for bringing a straw to that leche de tigre. Each ceviche there is crafted with fresh, high-quality seafood, bold spices, and a whole lot of love. Whether you’re sticking with the classics or feeling adventurous, there’s a ceviche for your craving. Go traditional with the ceviche tradi- cional, where fresh fish meets sweet potato or step it up with the ceviche callejero or mixto, both packed with octopus, shrimp, and fish, and topped with their own unique garnishes. Looking to explore new horizons? The Nikkei ceviche puts a Japanese twist on a Peruvian This grocery-slash-kitchen on 79th Street 30 years, B&M dishes out Miami remains the best city in America for upscale Peruvian food, Locura Ma- rina in North Beach offers classic
